Cafe Coco.

Sourdough with balsamic vinegar and extra virgin olive oil.

Marinated, a perfect start to your meal.

Crispy, warm and loaded with cheese.

Classic garlic bread served with your choice of dip.

Toasted bread topped with tomatoes, red onion, garlic and basil.

Goat cheese, honey, soft inside, finished with a light drizzle of honey.

A light fluffy salted cod balls, fried and served with aioli.

Over-roasted mushrooms with a smooth garlic sauce.

Mussels, squid and prawns in a rich homemade seafood broth.

Grilled king prawns with garlic, olive oil and lemon.

Spicy, smoky wings marinated in Portuguese style peri-peri sauce with lemon, paprika, and garlic.

A selection of Mediterranean dips, olives, and vegetables. Perfect for sharing.

A beautifully arranged board of whipped ricotta, fresh burrata, Parma ham, prosciutto, cheddar cheese, honey, grapes, strawberries, toasted pistachios and artisan bread.

Crispy breaded chicken fillet served with pancetta-parmesan sauce and fries.

Breaded chicken breast with tomato sauce, mozzarella and fries.

Crispy pork belly served with slow-cooked black beans, rice and a side of spicy salsa.

Pan-seared salmon fillet served with smooth sweet potato mash and lightly sautéed spinach.

Risotto with mushrooms, truffle oil, parmesan and a drizzle of truffle oil.

Warm vegan falafel served with couscous, peppers, red onions, cherry tomatoes, spinach, hummus and a side of seasonal salad. Finished with a drizzle of balsamic glaze.

280g rump steak, cooked medium rare. Served with fries, chimichurri sauce a side salad.

450g rump steak with grilled king prawns, fries a side salad.

Ground steak burger, topped with melted cheddar cheese, crispy lettuce, tomato and finished with a side of fries.

Marinated chicken patty layered with cheddar, lettuce, tomato and a side of fries.

A house-made vegan patty packed with delicious vegetables, topped with roasted piquillo peppers, tomato, lettuce and a side of fries.

King prawns cooked in a house-made seafood sauce with a hint of chili.

Slow-cooked beef in rich tomato sauce.

Tomato and basil sauce. Add Burrata +3.50.

Cucumber, tomato, feta, peppers, olives, oregano garlic bread.

Edamame, quinoa, chickpeas, cranberry, mint, feta and lemon dressing.

Spicy lamb beef sausage with couscous, chickpea, red onion tzatziki.

Grilled halloumi, mixed leaves and sweet chili dressing.

Baked goat's cheese, mixed leaves, cherry tomatoes, walnuts, croutons balsamic.

Grilled chicken breast served over mixed leaves with cherry tomatoes, croutons, parmesan and a drizzle of pesto.

Seared salmon, edamame, quinoa, chickpeas, cranberries, mint chia seeds. Served with a lemon dressing.

Silky and refreshing, dairy-free gelato.

Tangy and fruity with a smooth finish.

A rich, house-made classic.

Topped with vanilla ice cream.

Local sausage, crispy bacon, free-range eggs, mushrooms, grilled tomatoes, sautéed potatoes, baked beans, and toast. Extras: Add black pudding, bacon, hash browns, sausage or egg – £2.00 each.

Spicy veggie kofte, free-range eggs, mushrooms, baked beans, garlic sautéed potatoes, and toast.

Vegan sausage, spicy kofte, mushrooms, baked beans, tomatoes, and toast with vegan butter.

Baked free-range eggs in a rich, spiced tomato, red pepper, onion and cumin sauce, topped with crumbled feta. Served with toast and butter. Add Merguez sausage – £2.00

Fragrant curried basmati rice with smoked haddock, boiled free-range eggs, sultanas, a soft-boiled egg and crispy croutons.

Golden waffles served with fresh berries and a drizzle of maple syrup.

Fluffy American-style pancakes with blueberries, maple syrup and vegan butter. Add yoghurt, bacon or Nutella – £2.50

Buttered soft bap stacked with crispy bacon.

Toasted English muffin topped with honey roast ham, poached egg and hollandaise sauce.

Crispy fried chicken stacked on a toasted English muffin, topped with poached free-range eggs and hollandaise. Garnished with a vibrant beetroot purée.

Muffin with sautéed spinach, poached egg, and hollandaise.

Toasted English muffin topped with smoked salmon, poached egg, and hollandaise sauce.

Poached eggs on cool and creamy yoghurt, finished with a spiced, crispy chili oil.

Honey roast ham, two fried eggs, and golden chips. Make it fancy - Add hollandaise for £2.00

Sourdough soaked in cinnamon egg batter, fried and topped with maple syrup.

Fluffy 3 egg omelette with your choice of two fillings: smoked bacon, mushrooms, tomatoes, peppers, feta, spinach, mozzarella, ham, sausage, black pudding, onions, chilies. Add a third filling for £1.00

A creamy classic with smoked haddock, herbs, and melted cheese.

Smashed avocado with feta, cherry tomatoes, chili and lime on toasted sourdough. Top it off with smoked salmon +£3.50 or an egg +£2.00

Slow-cooked steak with caramelised onions, rocket and zingy chimichurri drizzle.

Roasted cherry tomatoes on sourdough, finished with a layer of burrata and a splash of balsamic.

A layer of burrata and mortadella, drizzled with chili honey.

The ultimate breakfast stack – bacon, sausage and egg served on toasted sourdough.

Toasted white loaf, lettuce, tomato and bacon, served with fries.

Topped with creamy yoghurt, crushed pistachios and a generous handful of fresh red berries.

Juicy strawberries, warm chocolate drizzle and a drizzle of honey.

Soft banana slices and lashings of Nutella on golden French toast.

Smoky ham and melted cheddar on savoury French toast, finished with a pour of hollandaise sauce.

French toast topped with banana, pistachios and maple syrup.

Red berries, crushed pistachios, and a drizzle of chili honey.

Pear, apple, carrot, ginger, kale, pineapple, orange, celery, spinach, cucumber, mint.

Freshly squeezed juice with sugar syrup soda.

Elderflower syrup with sugar syrup soda.

Freshly squeezed juice with sugar soda.

Sourdough with balsamic vinegar and extra virgin olive oil.

Marinated, a perfect start to your meal.

Crispy, warm and loaded with cheese.

Classic garlic bread served with your choice of dip.

Toasted bread topped with tomatoes, red onion, garlic and basil.

Goat cheese, honey, soft inside, finished with a light drizzle of honey.

A light fluffy salted cod balls, fried and served with aioli.

Over-roasted mushrooms with a smooth garlic sauce.

Mussels, squid and prawns in a rich homemade seafood broth.

Grilled king prawns with garlic, olive oil and lemon.

Spicy, smoky wings marinated in Portuguese style peri-peri sauce with lemon, paprika, and garlic.

A selection of Mediterranean dips, olives, and vegetables. Perfect for sharing.

A beautifully arranged board of whipped ricotta, fresh burrata, Parma ham, prosciutto, cheddar cheese, honey, grapes, strawberries, toasted pistachios and artisan bread.

Crispy breaded chicken fillet served with pancetta-parmesan sauce and fries.

Breaded chicken breast with tomato sauce, mozzarella and fries.

Crispy pork belly served with slow-cooked black beans, rice and a side of spicy salsa.

Pan-seared salmon fillet served with smooth sweet potato mash and lightly sautéed spinach.

Risotto with mushrooms, truffle oil, parmesan and a drizzle of truffle oil.

Warm vegan falafel served with couscous, peppers, red onions, cherry tomatoes, spinach, hummus and a side of seasonal salad. Finished with a drizzle of balsamic glaze.

280g rump steak, cooked medium rare. Served with fries, chimichurri sauce & a side salad.

450g rump steak with grilled king prawns, fries & a side salad.

Ground steak burger, topped with melted cheddar cheese, crispy lettuce, tomato and finished with a side of fries.

Marinated chicken patty layered with cheddar, lettuce, tomato and a side of fries.

A house-made vegan patty packed with delicious vegetables, topped with roasted piquillo peppers, tomato, lettuce and a side of fries.

King prawns cooked in a house-made seafood sauce with a hint of chili.

Slow-cooked beef in rich tomato sauce.

Tomato and basil sauce. Add Burrata +3.50.

Cucumber, tomato, feta, peppers, olives, oregano & garlic bread.

Edamame, quinoa, chickpeas, cranberry, mint, feta and lemon dressing.

Spicy lamb & beef sausage with couscous, chickpea, red onion & tzatziki.

Grilled halloumi, mixed leaves and sweet chili dressing.

Baked goat's cheese, mixed leaves, cherry tomatoes, walnuts, croutons & balsamic.

Grilled chicken breast served over mixed leaves with cherry tomatoes, croutons, parmesan and a drizzle of pesto.

Seared salmon, edamame, quinoa, chickpeas, cranberries, mint & chia seeds. Served with a lemon dressing.

Silky and refreshing, dairy-free gelato.

Tangy and fruity with a smooth finish.

A rich, house-made classic.

Topped with vanilla ice cream.

Local sausage, crispy bacon, free-range eggs, mushrooms, grilled tomatoes, sautéed potatoes, baked beans, and toast. Extras: Add black pudding, bacon, hash browns, sausage or egg – £2.00 each.

Spicy veggie kofte, free-range eggs, mushrooms, baked beans, garlic sautéed potatoes, and toast.

Vegan sausage, spicy kofte, mushrooms, baked beans, tomatoes, and toast with vegan butter.

Baked free-range eggs in a rich, spiced tomato, red pepper, onion and cumin sauce, topped with crumbled feta. Served with toast and butter. Add Merguez sausage – £2.00

Fragrant curried basmati rice with smoked haddock, boiled free-range eggs, sultanas, a soft-boiled egg and crispy croutons.

Golden waffles served with fresh berries and a drizzle of maple syrup.

Fluffy American-style pancakes with blueberries, maple syrup and vegan butter. Add yoghurt, bacon or Nutella – £2.50

Buttered soft bap stacked with crispy bacon.

Toasted English muffin topped with honey roast ham, poached egg and hollandaise sauce.

Crispy fried chicken stacked on a toasted English muffin, topped with poached free-range eggs and hollandaise. Garnished with a vibrant beetroot purée.

Muffin with sautéed spinach, poached egg, and hollandaise.

Toasted English muffin topped with smoked salmon, poached egg, and hollandaise sauce.

Poached eggs on cool and creamy yoghurt, finished with a spiced, crispy chili oil.

Honey roast ham, two fried eggs, and golden chips. Make it fancy - Add hollandaise for £2.00

Sourdough soaked in cinnamon egg batter, fried and topped with maple syrup.

Fluffy 3 egg omelette with your choice of two fillings: smoked bacon, mushrooms, tomatoes, peppers, feta, spinach, mozzarella, ham, sausage, black pudding, onions, chilies. Add a third filling for £1.00

A creamy classic with smoked haddock, herbs, and melted cheese.

Smashed avocado with feta, cherry tomatoes, chili and lime on toasted sourdough. Top it off with smoked salmon +£3.50 or an egg +£2.00

Slow-cooked steak with caramelised onions, rocket and zingy chimichurri drizzle.

Roasted cherry tomatoes on sourdough, finished with a layer of burrata and a splash of balsamic.

A layer of burrata and mortadella, drizzled with chili honey.

The ultimate breakfast stack – bacon, sausage and egg served on toasted sourdough.

Toasted white loaf, lettuce, tomato and bacon, served with fries.

Topped with creamy yoghurt, crushed pistachios and a generous handful of fresh red berries.

Juicy strawberries, warm chocolate drizzle and a drizzle of honey.

Soft banana slices and lashings of Nutella on golden French toast.

Smoky ham and melted cheddar on savoury French toast, finished with a pour of hollandaise sauce.

French toast topped with banana, pistachios and maple syrup.

Red berries, crushed pistachios, and a drizzle of chili honey.

Pear, apple, carrot, ginger, kale, pineapple, orange, celery, spinach, cucumber, & mint.

Freshly squeezed juice with sugar syrup & soda.

Elderflower syrup with sugar syrup & soda.

Freshly squeezed juice with sugar & soda.