Eobseuteeokichin

Avocado, grilled corn, tomato, croutons

Chuck eye steak with homemade whole grain mustard, roasted potatoes, and broccoli seasoned with anchovies

Oil pasta made with flounder and minari clams

Pasta flavored with shrimp, seaweed, and smoked paprika

Mentaiko cream, white rice, seasonal ingredients

Sourdough bread, mascarpone cheese, eggplant, tomato sauce, basil

Sourdough bread, mascarpone, olives, arugula

Cream pasta made with four types of mushrooms and whole bacon

White ragù pasta flavored with ground meat and cheese in an oil-based sauce

Tomato pasta made with a rich bisque sauce

Bakery noodles, rose Bolognese sauce, pickled radish, mozzarella, cheddar cheese

Abalone, ancient grains, abalone innards sauce, seaweed