Mokha Sikdang

A signature menu made with fluffy and soft omelette, fried rice with special sauce, and topped with demi-glace sauce.

A rich rosé pasta made with a blend of homemade tomato sauce and cream sauce, accompanied by shrimp.

A shrimp cream pasta made with jalapeños and black olives, offering a delightful spiciness.

A thick tenderloin katsu sandwich, it creates a fantastic harmony when eaten with wasabi mayo sauce.

A clean oil pasta with plump shrimp, whole garlic, and jalapeños * Spiciness level (0 - 3 levels)

A savory and light bacon cream pasta filled with the aroma of truffles

Signature omelette topped with spiral-shaped eggs

A refreshing and tangy bacon tomato pasta made with freshly cooked ingredients that highlights the clean taste of tomatoes.