Dagasenghi Main Store

This is a cost-effective menu that includes a whole pig, cheonggukjang, and cubed bibimbap.

This is a representative menu with great value that includes a whole pig, hangover soup with beef internal organs, and porridge service.

This is a representative menu with great value, where you can enjoy four different cuts: skirt steak, stingray, seagull, and neck meat.

It is called 'Cheon-gyeop-sal' because the marbling densely embedded in the lean meat can number up to a thousand.

It is a pentagonal area the size of a person's palm located at the junction of the chuck and the loin.

Seagull meat corresponds to the same part as the tenderloin of beef, and only about 300g is supplied per bird.

Includes both the skin and the meat inside, offering a richer flavor and a chewy, savory texture that is exceptional compared to regular pork belly.

This cut extends from the sirloin towards the neck, and it has a good flavor due to the appropriate amount of fat interspersed between the muscle fibers.

Made with 100% belly skin instead of sirloin skin, it is boiled once in a special sauce and served.

The harmony of Cheonggukjang and Bibimbap!! I'll leave the taste to your imagination!!

A deep-flavored broth made with plenty of cleaned beef and enhanced with a special seasoning for added spiciness.

The ultimate combination of sour and sweet with a chewy texture!! Buckwheat cold noodles are a must!!

The ultimate egg stew that surprises you with its first visual and knocks you over with its second taste!!

When you mix it well with plenty of well-ripened kkakdugi and homemade sauce, topped with a fried egg, this is pure bliss.