Izakaya Akaneya Akita Station Front
個室完備居酒屋 極上肉×旨い海鮮を喰らう 茜屋 秋田駅前店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
ร้านอิซากายะที่สามารถสัมผัสรสชาติของอาหารท้องถิ่นอากิตะ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Special Weekday Plan: 3 hours => 1,500 yen! +You can also change the plan to one that includes draft beer for an additional charge! Please feel free to use this plan as it is also suitable for banquets and drinking parties. Not available on Fridays, Saturdays and eve of public holidays
A banquet plan of a higher grade! Full of local cuisine♪ This is an all-you-can-drink, 8-course meal plan that allows you to enjoy a wide variety of local gourmet foods.
Our recommended course★You can choose your favorite main dish for this course! The course also comes with a full lineup of dishes such as a three-piece freshly caught fish platter. This course is available for all occasions including banquets and drinking parties.
The extravagant course includes "Japanese salad with shirasu and tofu," "Five fresh fish of the day," "Stamina grilled pork," "Assorted fried dishes," and "Special beef sukishabu hot pot" as the main course, for a total of eight luxurious dishes plus all-you-can-drink!
The Gokumi Course is a premium plan with a luxurious all-you-can-drink menu! The meal includes "Assorted appetizers", "Seafood jewel salad", "Five kinds of fresh fish of the day", "Stamina grilled pork", "Tempura of seasonal fish and vegetables", and "Chef's choice: special beef steak"! Special beef steak" and a total of 9 dishes and all-you-can-drink.
A moderate acidity and elegant umami spread softly in the mouth. This is a junmai daiginjō with a vibrant and rich aroma. (Glass 718 yen / One cup 1,078 yen)
This is a genuine Daiginjo sake brewed with high-quality natural water from Akita, carefully crafted during the harsh winter season in Akita. (Glass 646 yen / One cup 968 yen)
A sake with a quality that you won't tire of, featuring moderate acidity, and delicious even when warmed. (Glass 646 yen / One cup 968 yen)
This is a Junmai Daiginjo carefully brewed in small batches. It has a fresh aroma and a delicate flavor. (Glass 646 yen / One cup 968 yen)
A pure rice ginjo that is easy to drink. It offers a unique flavor profile that only Gin no Sei can provide, along with a refreshing aftertaste. (Glass 718 yen / One cup 1,078 yen)
The moderate acidity pairs well with dishes, and it can be enjoyed cold, at room temperature, or warmed. (Glass 646 yen / One cup 968 yen)
A bottle with a juicy mouthfeel unique to Harugasumi, featuring a soft flavor that makes it exceptionally easy to drink. (Glass 646 yen / One cup 968 yen)
A rich and refreshing junmai sake brewed to pursue the deliciousness of rice and ease of drinking. (Glass 586 yen / One cup 880 yen)
A gentle aroma with a smooth and full-bodied spicy sake. (Glass 586 yen / One cup 880 yen)
Cassis soda, cassis orange, cassis grapefruit, cassis oolong
Peach soda reggae punch fuzzy navel
Gin and Tonic
Moscow Mule Screwdriver Bulldog
Lychee soda lychee orange
Stamina-style pork shabu salad, packed with vegetables to replenish vitamins!
Even with a decreased appetite, this is a separate stomach! You'll keep reaching for it with your chopsticks.
Spicy soup with chewy water dumplings and fluffy tofu, full of volume
Pork shoulder loin served with a tangy and peppery sauce for a refreshing taste.
Great for stimulating appetite! The spicy and slimy texture is perfect for this season's snack.
Crispy textured chicken with hot spices! Pairs well with beer.
You can't stop your hands, the garlic-flavored dip is addictive.
A summer tradition, sweet and flavorful corn in tempura style.
Chilled udon served with summer vegetables in a refreshing jelly made with flavorful broth
Rich mango sweetness with tropical flavors.
A soup rich in chicken broth with plenty of local vegetables! You can't resist eating this! Please enjoy authentic Kiritanpo. (Orders are accepted from two servings.)
Kiritanpo grilled with special miso. It is a representative local dish of Akita.
Grilled kiritanpo wrapped in meat is a perfect dish that pairs well with beer and sake.
Concentrated flavor of Hinai chicken from Akita, the finest takikomi rice
A delicacy made with Hinai chicken that is not too spicy
A uniquely flavored stew of local chicken offal, even the broth is delicious.
Crispy skin and juicy Hinai chicken juice
The finest chazuke made with luxurious use of local chicken meat and broth
Hatahata, the prefectural fish of Akita Prefecture. The flavor is enhanced by frying.
Iburi Gakko is a traditional pickled vegetable from Akita, known for its smoky aroma and crunchy, rustic flavor. Enjoy it as a side dish.
The combination of Akita's specialty Iburigakko and cream cheese is outstanding!
A B-class gourmet dish from Yokote City, Akita Prefecture. Please enjoy it while breaking the fried egg.
This is a soul food from Akita Prefecture, with the delicious flavor of ham and an irresistible crispy coating.
Juicy skirt steak with strong umami flavor. Please enjoy it with our special sauce.
Please enjoy the carefully selected, flavorful lean cuts simply as sashimi.
Selected lean meat prepared in Yukhoe style. Please enjoy it mixed with a spicy sauce and egg yolk.
Classic pork kimchi served on a hot teppan!
Delicious Genghis Khan grilled on a hot iron plate.
Crunchy chicken gizzards with a light and flavorful salt lemon taste. Addictive!
This is the best sashimi selected by the head chef for the day. Please feel free to ask about the day's offerings.
This is the best sashimi selected by the chef for the day. Please feel free to ask about the contents of the day.
We grilled mackerel with rich fat until fragrant.
Mixed several types of seafood with a special spicy sauce. Please enjoy it with a creamy egg yolk.
A classic izakaya dish, the rich combination of tuna and pickled daikon is a perfect match.
Eggs filled with plenty of dashi topped with cheese and mentaiko. The creaminess is irresistible.
Filled with a carefully crafted dashi broth. Finished to a creamy texture on a hot iron plate.
It is becoming a standard menu item at izakayas! Enjoy it deliciously until the last drop♪
Numbing Spiciness Izakaya Mapo
Crispy and chewy garlic chijimi, enjoy it hot
You can choose from salt, sauce, or garlic miso flavor. A selection of classic skewers is served together.
The more you chew, the more flavor spreads in your mouth. Perfect as a snack with drinks!
Proudly prepared one by one with care. Smoothened with moon viewing.
We have prepared large meat gyoza served hot on a teppan.
Carefully crafted crispy potatoes. You won't be able to stop.
Enjoy the classic potato fries with a traditional flavoring of your choice.
Everyone loves Isobe Age. The batter is crispy and juicy, while the inside is fluffy and hot!
A highly indulgent dish made by deep-frying hormones. With original spices.
A specialty from Miyazaki! Please enjoy it with our special sweet vinegar and rich tartar sauce.
Marinated slowly in a special sauce. Enjoy it hot and fresh!
The coating is crispy while the inside is plump shrimp mayonnaise. Generously coated with a special mayonnaise sauce.
Crispy and juicy fried. Addictive flavor with sweet and spicy sauce and black pepper. (10 pieces 1628 yen)
Crispy texture and fragrant spices. It's a waste to have just chicken wings (10 pieces 1683 yen)
This is the first dish to start with!
You won't be able to stop eating with our special plum sauce.
A simple pickling of fresh cucumbers.
A classic appetizer. It's addictive with a delicious salt sauce.
Deliciously spicy and pairs well with alcohol.
The crunchy and tender octopus pairs perfectly with chopped wasabi.
Full of lycopene, simply with salt and mayonnaise.
Spicy snack
Quail eggs marinated in a special sauce, making it hard to stop eating.
A classic salad. With plenty of cheese dressing.
The special salt dressing is enhanced with the flavor of sesame oil.
A Japanese-style salad with creamy tofu and steamed chicken. The richness of the sesame sauce is prominent.
The collagen-rich, plump beef offal is exquisite. Please choose your preferred broth. *Please order for two or more servings.
Mizutaki served with special salt broth. Plenty of vegetables are included.
Additional vegetables ... 638 yen (including tax) Additional offal ... 715 yen (including tax) Additional chicken ... 693 yen (including tax) Additional cheese ... 385 yen (including tax) Final champon noodles ... 583 yen (including tax) Final zosui ... 528 yen (including tax)
A classic finish! This is definitely what you want to have after drinking!
Our proud yakisoba finished with a rich sauce. If you break and mix in the warm egg, it becomes even richer.
A set of rice and pickles. Enjoy it with your favorite dish!
The best reward bowl that goes well with rice in a spicy sauce
A famous dessert from Catalonia, Spain. The crispy caramel finish is exquisite.
Chewy warabi mochi and vanilla ice cream. Drizzled with black syrup for a slightly adult flavor.
Rich milk vanilla ice cream.
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