Shibarama

A selection of 10 different skewers, including quail belly, chicken thigh, and chicken neck skewers.

Gopdori-tang is a dish made by boiling chewy and hearty beef tripe and chicken leg meat in a spicy seasoning.

Flank steak sliced for a great texture, prepared with delicious broth in Flank Steak Sukiyaki.

A Japanese-style hot pot dish made by simmering beef or pork intestines and various fresh vegetables in a broth.

You can enjoy the excellent umami flavor by adding fresh cod roe to the delicious egg soup that is tasty even on its own.