Mujinzo Koiwaya

Newly introduced! Limited-time spring ramen!

Our pride, chicken soy sauce ramen, is carefully simmered with selected chicken bones, premium bonito flakes, dried sardines, kelp, and vegetables.

The unlimited special char siu is the key to the flavor!

Finally, the deluxe ramen is now available due to customer demand!!

Tonkotsu Shoyu Ramen is made by carefully simmering selected pork bones, premium bonito flakes, dried sardines, kelp, vegetables in soy sauce broth.

The abundance of special char siu is the key to the flavor!

Finally, the deluxe ramen is now available due to customer demand!!

The scent of the sea enhances the popular chicken broth soup even more.

This salt ramen uses Okinawa's natural salt (Shimamars) in a light soup, with plenty of vegetable umami added.

A refined miso ramen that uses sweet 'Hokkaido miso' and rich 'long-aged Hatcho miso' to bring out the umami of vegetables.

A popular miso ramen with depth of flavor from spicy miso.

A creamy and spicy ramen with the aroma of sesame spreading in your mouth.

Light and refreshing Italian-style ramen with vegetables.

Finally here! The key to the taste is the endless burnt garlic oil without soup noodles!

A light ramen with a sharp aroma of fresh wheat and a rich umami of soy sauce that stimulates the appetite.

The richness of the toppings enhances the deliciousness of the noodles. A recommended dish at our restaurant.

Made with persimmon tannin polyphenol-infused secret noodles and two major health foods, 'sesame'.

A blend of flavors from bonito flakes, dried sardines, and mackerel flakes, condensed into a powder. This is a rich and creamy fish and pork bone soup.

Made with plenty of Chinese cabbage, cabbage, leeks, and chives, and the skin is kneaded with spinach puree to make it healthy.

Rice made from 100% naturally sun-dried rice.

Various vegetables are wrapped inside, which seems to be good for your skin health.

An alkaline food rich in vitamins and minerals.

Power up with sweating effect and increased appetite.

A well-known luxury delicacy in Korea.

Rich in Vitamin B2 and niacin, high in protein and low in fat.

Burdock tempura is said to contain a large amount of dietary fiber, which is good for intestinal regulation and also enhances kidney function, with diuretic effects.

Squid is said to be low in fat and calories, high in protein, and good for dieting.

Squid is said to be good for dieting, diabetes, and hyperlipidemia because it is rich in high-quality protein with excellent amino acid composition.

Choose from spicy or plain.

Pork belly is said to contain protein and abundant B vitamins, which are believed to have a strengthening effect.

Lightly dressed dumplings, known as the source of power, with ponzu sauce.

Tofu is said to be a healthy food with low energy and low fat.

Contains potassium, which helps transport salt out of the body.

It is said that eating it up to the tail has effects on natural healing power and physiological regulation function.

Shrimp is an extremely high-quality, high-protein, low-fat food.

Xiaolongbao is a type of steamed bun (baozi) from the Jiangnan region of China. It is traditionally filled with pork and a rich broth.

Pork is said to have a strengthening effect due to its protein and vitamin B group content.

It is said that high-quality protein strengthens the liver.

It is said to have a good effect on intestinal regulation with healthy ingredients rich in dietary fiber.

Power up with plenty of garlic

Tofu is said to contain a balanced amount of essential amino acids, including soy isoflavones.