Peter Allen Inn Restaurant, Weddings, Lodging & Events

A Creamy Cheddar Spread infused with Port Wine & Horseradish, Served with Crackers

Locally Sourced Hungarian Hot Peppers in PAI's Signature Marinade, served with fresh baked "Crusty bread"

A Creamy Blend of Cheeses, Artichokes, Herbs & Spices, served in a Cast Iron Skillet with Fresh Baked Ciabatta Bread

An Eclectic Blend Smoked and Cured Meats (from Na'Kyrsie in Geneva, OH), cheeses combined with Homemade Tavern Spread, Hot Peppers & Oil, Olives, Jam, Spicy Mustard (from Meadow Farms in Cortland, OH), fresh baked Breads, & Fancy Crackers

Fried until Golden Brown, served with Pickled Peppers & Onions, served with Chipotle Aoli

An 8 oz Sushi Grade Togarashi Tuna in a Soy & Ginger Marinade, Pan-Seared, Thinly Sliced, and served over a bed of Spicy Arugula topped with a Teriyaki Glaze

Large Tiger Shrimp stuffed with Horseradish, wrapped in Black Sheep Peppered Bacon, served with Thai Chili Sauce & a Horseradish Aioli Drizzle

Hand Cut French Fries, tossed in Truffle Oil, Parmesan, Salt & Pepper

Whipped Ricotta, Arugula, Mandarin Oranges, Pickled Beets, Candied Pecans, and shaved Parmesan Cheese, served with a Honey Dijon Vinaigrette

A blend of Red Basket Farms Mix Greens, 5 Spice Toasted Almonds, Candied Pecans, Walnuts, & Crumbled Goat Cheese served with a Champagne Vinaigrette

A blend of Red Basket Farms Mixed Greens, Dried Cherries, Raisins and Currants, Candied Pecans, Fuji Apples, Feta Cheese crumbles, served with Cranberry Champagne Vinaigrette

Spinach, Fresh Blueberries, Mandarin Oranges tossed in a Warm Bacon Vinaigrette

Cilantro Marinated Shrimp, Creamy Avocado, Red Onion, Slivered Almonds with a Citrus Lime Avocado Dressing

Pepperoni, Mozzarella, Red Sauce, Oregano

Pepperoni, Sausage, Mushrooms, Hot Peppers, Red Sauce, Mozzarella, Olives

Fresh Sliced Tomato, Mozzarella Cheese, Fresh Basil

Fresh Baby Spinach, Chopped Artichokes, Red Onion, Mozzarella Cheese, with a Garlic Butter Sauce

Grilled BBQ Chicken, Cheddar & Mozzarella Cheese, lathered with House Made BBQ Sauce

Cherry Tomatos, Red Onion, Wild Mushrooms, Fresh Baby Spinach, Mozzarella Cheese, Red Sauce

Join us for one of our signature burgers!

18 oz Angus Certified Porterhouse Steak grilled to your liking, topped with a Herb & Garlic infused compound Butter, served with a Seasoned Baked Potato & Vegetable Du Jour

16 oz Hand-cut Ribeye Charred in Our Signature Rub, topped with a House Made Port Wine Demi Glaze, served with choice of Potato & Vegetable Du Jour

6 oz. Queen Cut Filet grilled to your liking, topped with a House Made Port Wine Demi Glaze, served with choice of Potato & Vegetable Du Jour

8 oz. Heritage Hill Beef Patty, Aged Cheddar, House Made Pecan Bacon Jam, fresh sliced Tomato, Garlic Aioli with Fries

8 oz. Heritage Hill Beef Patty, Lettuce, fresh sliced Tomato, Onion, choice of American, Aged Cheddar, or Provolone with Fries

Ginger & Soy marinated Togarashi Tuna, Pan Seared, Thinly Sliced, served over Fresh Baby Spinach, Thin Sliced Red Peppers, Cucumbers, Crumbled Goat Cheese, tossed in a Honey Dijon Dressing, topped with a Teriyaki Glaze, & a side of Black Jasmine Rice

Fresh Wild Caught Sea Bass Filet generously Seasoned & Pan Seared, until Golden Brown with a Lemon Garlic Beurre Blanc sauce over Wild Rice & Vegetable Du Jour

1 1/2 Bone-In Pork Shank, Slow Roasted in a Garlic Jus, served over Homemade Mashed Potatoes & Roasted Heirloom Carrots

A 8 oz Portion of Grilled Ōra King Salmon topped with chopped Spinach, Artichoke, Sundried Tomato, Feta Cheese, Garlic Butter Sauce, served over a bed of Wild Rice & Vegetable Du Jour

8 oz. Roasted Ōra King Salmon Filet topped with an Orange Honey Grand Mariner Reduction, served with Black Jasmine Rice and Vegetable Du Jour

Marinated & Grilled Chicken Breast tossed in a Garlic, Mushroom, Spinach, Cherry Tomato, & House Made Marinara Sauce, served over Penne Pasta

Crispy Fried Chicken Breast served over Herb Pappardelle Pasta, House Made Marinara Sauce topped with both Grated & Shaved Parmesan Cheeses

Tender Grilled Chicken Breasts tossed in a House Made Gorgonzola Cream Sauce served over Penne Pasta

Twin 4 oz Filet Medallions, Pan Seared in a Wild Mushroom, Shallot, & Cognac Reduction Sauce, served with Mashed Potato & Vegetable Du Jour

Slow Roasted, Melt in your Mouth Pot Roast, Heirloom Carrots, Spanish Onions in a House-made Gravy, served with Mashed Potatoes

A blend of Pork, Veal, Lamb, & Beef Wrapped in Bacon, Baked until Tender & Juicy, served with a Tangy Bacon Infused Ketchup Glaze, Mashed Potatoes, & Vegetable Du Jour

14 oz Niman Ranch Pork Chop with an Applewood Smoke Seasoning, grilled to your liking, topped with a Honey, Ginger, & Garlic Glaze, served with a Seasoned Baked Potato & Vegetable Du Jour

Produced in Warren Ohio, Aged in oak barrels for 12 months, this Cabernet is a deep red, full bodied wine that pairs well with our Ribeye and Strip Steaks

Produced in Warren Ohio, Aged in oak barrels & is bursting with deep red and black berry flavors, velvety with a hint of pepper. This wine goes great with our pork & chicken dishes as well as all our desserts!

Pama Liqueur, Vodka, Cranberry Juice, Ginger Beer, garnished with Fresh Cranberry

Bombay Gin, Dash of Bitters, Tonic, garnish with Cranberry and Orange Peel

Grand Mariner, Brut Champagne, garnished with an Orange Peel

Ketel One Botanical Grapefruit, Aperol, Lemon Juice, Simple Syrup, shaken and served in a Martini Glass topped with Whipped Cream

Vodka, Peppermint Schnapps, White Chocolate Liquor, shaken and strained in a Martini Glass with a Red Sugared Rim

Green Crème de Menthe, Half and Half, White Chocolate Liquor, shaken and strained into a Martini Glass, garnished with a Green Sugared Rim

Vodka, Green Chartreuse, Lemon Juice, Simple Syrup, poured over ice in a Collins Glass, garnished with Rosemary and Fresh Cranberries

White Rum, Midori, over ice, topped with Seven Up and garnished with a Cranberry

In a Tall Glass over ice Grenadine, Gin or Vodka, Peppermint Schnapps, and Tonic

Subject to availability. Whipped Cream Smirnoff Vodka, Fireball, Eggnog, in a Caramel and Vanilla rimmed rocks glass over ice

Lemon grass and minerals in the nose, apple on the palate. Sweet honey notes on the finish

A triumvirate of tastes and textures - sassy yet creamy! High-pitched, mineral-laced aromas of fresh citrus fruits and white flowers lead to notes of Meyer lemon and just ripe pear flavors, with a hint of anise on the palate. Beautiful clarity and length, and a hint of seashell on the finish

Our private label. Crisp and fresh fruit forward chardonnay. Very food friendly

Very nice, crisp lemongrass aroma that may suggest lots of acidity. The wine is not, however, overly acidic. I found tastes of honey, apple, pear, lots of orchard fruits. Sad to say but it's kind of reminds me that fall is on the way. Very well-balanced wine

Beautifully balances acidity and texture. Bursting with notes of fresh ripe apricot, tropical fruit, cinnamon and clove, this versatile wine makes a wonderful pairing with sushi, Asian cuisine, and cheese plates

Clear in color with a straw rim. Light tropical fruit aromas wtih floral notes. Apricot into lime. Lingering. Acidic

The delicate nose exudes peach and wildflowers. Minerality comes into play after the first verse with a chorus of Asian pear, chamomile, and apricot. This 100% Pinot Gris goes even more floral on midpalate with a bloom of lilacs and peach blossom traveling to the beat of zesty drum

"Doña Sol White Zinfandel is a voluptuous blush wine that has hints of strawberry and fresh fruit in its wide range of aromas. As the wine flows into the palate, fresh fruit and sweet cherries are evident. The wine ends with a smooth sweet finish

Rich and fruity light and refreshing wine

On the nose, a bouquet of citrus and tropical fruits backed by characteristic herbaceous notes. An exuberant wine brimming with flavors of pineapple and stone fruit with a hint of herbaceousness on the palate. The finish is fresh and zesty

From the wine maker Chuck Wagner (Caymus wines) Bursting black fruit nose, black currant, cherry, prune, plum, cocoa. Soft round mouth feel with a 14.6% ABV heat. Jammy blackberry flavor, cassis, Turkish delight, milk chocolate, bitter grape skin finish

This private label Cabernet is full of dark fruits and is medium bodied with some spice at the end. Very food friendly

Classic fruit forward, easy drinking. Nose of black fruit, stewed fruit, slight oak. Soft palate with a medium body, sweet black and blue fruits. Minimal tannins. Easy finish

Boldly blended California Cabernet Sauvignon is an exceptional complement to your favorite red meat, layered with hints of rich blackberry, luscious caramel, and smooth toasted oak

Deep ruby hue, nose of black plum, opens with mild powdery vanilla and blueberry, middle dries out with the tannins, but finish is pleasant with notes of green herbs, baking spices and blackberry

Aromas of milk chocolate, plum and raspberries with subtle cedar and spices. The medium bodied palate starts with vibrant flavors of plums and although tightly structured, the finish is rich and generous with persistent fruit flavors. Soft, velvety tannins are a feature of the supple palate

Earthy, oaky aroma. Tasting notes of butter, mushrooms, cream, anise, cherry, cocoa, smoke, blackberry, and raspberry. Definitely some dried fruit flavors in there as well. Pairs nicely with dark chocolate. Tannic but tastes creamy. Acidic but not too acidic. Bold with a long finish

Fresh red fruit nose. Dry, medium plus body, high acidity, medium tannins. Red Cherry, pomegranate, raspberry, and tobacco

Full Oaky nose and average color. Buttery and smooth. Somewhat of a cherry flavor. Nice and dry with pretty good acid. Good lasting finish

Deep red color. Strong cedar aroma with a hint of blackberry. Silky. Full bodied. Dark fruit flavor with a hint of black pepper and spice. Slight dry linger

Berrylicious! Blueberries, raspberries, cranberries and a touch of vanilla in the ending, as well as some oak. Low on tannins. Enjoyable!

A Creamy Cheddar Spread infused with Port Wine & Horseradish, Served with Crackers

Locally Sourced Hungarian Hot Peppers in PAI's Signature Marinade, served with fresh baked "Crusty bread"

A Creamy Blend of Cheeses, Artichokes, Herbs & Spices, served in a Cast Iron Skillet with Fresh Baked Ciabatta Bread

An Eclectic Blend Smoked and Cured Meats (from Na'Kyrsie in Geneva, OH), cheeses combined with Homemade Tavern Spread, Hot Peppers & Oil, Olives, Jam, Spicy Mustard (from Meadow Farms in Cortland, OH), fresh baked Breads, & Fancy Crackers

Fried until Golden Brown, served with Pickled Peppers & Onions, served with Chipotle Aoli

An 8 oz Sushi Grade Togarashi Tuna in a Soy & Ginger Marinade, Pan-Seared, Thinly Sliced, and served over a bed of Spicy Arugula topped with a Teriyaki Glaze

Large Tiger Shrimp stuffed with Horseradish, wrapped in Black Sheep Peppered Bacon, served with Thai Chili Sauce & a Horseradish Aioli Drizzle

Hand Cut French Fries, tossed in Truffle Oil, Parmesan, Salt & Pepper

Whipped Ricotta, Arugula, Mandarin Oranges, Pickled Beets, Candied Pecans, and shaved Parmesan Cheese, served with a Honey Dijon Vinaigrette

A blend of Red Basket Farms Mix Greens, 5 Spice Toasted Almonds, Candied Pecans, Walnuts, & Crumbled Goat Cheese served with a Champagne Vinaigrette

A blend of Red Basket Farms Mixed Greens, Dried Cherries, Raisins and Currants, Candied Pecans, Fuji Apples, Feta Cheese crumbles, served with Cranberry Champagne Vinaigrette

Spinach, Fresh Blueberries, Mandarin Oranges tossed in a Warm Bacon Vinaigrette

Cilantro Marinated Shrimp, Creamy Avocado, Red Onion, Slivered Almonds with a Citrus Lime Avocado Dressing

Pepperoni, Mozzarella, Red Sauce, Oregano

Pepperoni, Sausage, Mushrooms, Hot Peppers, Red Sauce, Mozzarella, Olives

Fresh Sliced Tomato, Mozzarella Cheese, Fresh Basil

Fresh Baby Spinach, Chopped Artichokes, Red Onion, Mozzarella Cheese, with a Garlic Butter Sauce

Grilled BBQ Chicken, Cheddar & Mozzarella Cheese, lathered with House Made BBQ Sauce

Cherry Tomatos, Red Onion, Wild Mushrooms, Fresh Baby Spinach, Mozzarella Cheese, Red Sauce

Join us for one of our signature burgers!

18 oz Angus Certified Porterhouse Steak grilled to your liking, topped with a Herb & Garlic infused compound Butter, served with a Seasoned Baked Potato & Vegetable Du Jour

16 oz Hand-cut Ribeye Charred in Our Signature Rub, topped with a House Made Port Wine Demi Glaze, served with choice of Potato & Vegetable Du Jour

6 oz. Queen Cut Filet grilled to your liking, topped with a House Made Port Wine Demi Glaze, served with choice of Potato & Vegetable Du Jour

8 oz. Heritage Hill Beef Patty, Aged Cheddar, House Made Pecan Bacon Jam, fresh sliced Tomato, Garlic Aioli with Fries

8 oz. Heritage Hill Beef Patty, Lettuce, fresh sliced Tomato, Onion, choice of American, Aged Cheddar, or Provolone with Fries

Ginger & Soy marinated Togarashi Tuna, Pan Seared, Thinly Sliced, served over Fresh Baby Spinach, Thin Sliced Red Peppers, Cucumbers, Crumbled Goat Cheese, tossed in a Honey Dijon Dressing, topped with a Teriyaki Glaze, & a side of Black Jasmine Rice

Fresh Wild Caught Sea Bass Filet generously Seasoned & Pan Seared, until Golden Brown with a Lemon Garlic Beurre Blanc sauce over Wild Rice & Vegetable Du Jour

1 1/2 Bone-In Pork Shank, Slow Roasted in a Garlic Jus, served over Homemade Mashed Potatoes & Roasted Heirloom Carrots

A 8 oz Portion of Grilled Ōra King Salmon topped with chopped Spinach, Artichoke, Sundried Tomato, Feta Cheese, Garlic Butter Sauce, served over a bed of Wild Rice & Vegetable Du Jour

8 oz. Roasted Ōra King Salmon Filet topped with an Orange Honey Grand Mariner Reduction, served with Black Jasmine Rice and Vegetable Du Jour

Marinated & Grilled Chicken Breast tossed in a Garlic, Mushroom, Spinach, Cherry Tomato, & House Made Marinara Sauce, served over Penne Pasta

Crispy Fried Chicken Breast served over Herb Pappardelle Pasta, House Made Marinara Sauce topped with both Grated & Shaved Parmesan Cheeses

Tender Grilled Chicken Breasts tossed in a House Made Gorgonzola Cream Sauce served over Penne Pasta

Twin 4 oz Filet Medallions, Pan Seared in a Wild Mushroom, Shallot, & Cognac Reduction Sauce, served with Mashed Potato & Vegetable Du Jour

Slow Roasted, Melt in your Mouth Pot Roast, Heirloom Carrots, Spanish Onions in a House-made Gravy, served with Mashed Potatoes

A blend of Pork, Veal, Lamb, & Beef Wrapped in Bacon, Baked until Tender & Juicy, served with a Tangy Bacon Infused Ketchup Glaze, Mashed Potatoes, & Vegetable Du Jour

14 oz Niman Ranch Pork Chop with an Applewood Smoke Seasoning, grilled to your liking, topped with a Honey, Ginger, & Garlic Glaze, served with a Seasoned Baked Potato & Vegetable Du Jour

Produced in Warren Ohio, Aged in oak barrels for 12 months, this Cabernet is a deep red, full bodied wine that pairs well with our Ribeye and Strip Steaks

Produced in Warren Ohio, Aged in oak barrels & is bursting with deep red and black berry flavors, velvety with a hint of pepper. This wine goes great with our pork & chicken dishes as well as all our desserts!

Pama Liqueur, Vodka, Cranberry Juice, Ginger Beer, garnished with Fresh Cranberry

Bombay Gin, Dash of Bitters, Tonic, garnish with Cranberry and Orange Peel

Grand Mariner, Brut Champagne, garnished with an Orange Peel

Ketel One Botanical Grapefruit, Aperol, Lemon Juice, Simple Syrup, shaken and served in a Martini Glass topped with Whipped Cream

Vodka, Peppermint Schnapps, White Chocolate Liquor, shaken and strained in a Martini Glass with a Red Sugared Rim

Green Crème de Menthe, Half and Half, White Chocolate Liquor, shaken and strained into a Martini Glass, garnished with a Green Sugared Rim

Vodka, Green Chartreuse, Lemon Juice, Simple Syrup, poured over ice in a Collins Glass, garnished with Rosemary and Fresh Cranberries

White Rum, Midori, over ice, topped with Seven Up and garnished with a Cranberry

In a Tall Glass over ice Grenadine, Gin or Vodka, Peppermint Schnapps, and Tonic

Subject to availability. Whipped Cream Smirnoff Vodka, Fireball, Eggnog, in a Caramel and Vanilla rimmed rocks glass over ice

Lemon grass and minerals in the nose, apple on the palate. Sweet honey notes on the finish

A triumvirate of tastes and textures - sassy yet creamy! High-pitched, mineral-laced aromas of fresh citrus fruits and white flowers lead to notes of Meyer lemon and just ripe pear flavors, with a hint of anise on the palate. Beautiful clarity and length, and a hint of seashell on the finish

Our private label. Crisp and fresh fruit forward chardonnay. Very food friendly

Very nice, crisp lemongrass aroma that may suggest lots of acidity. The wine is not, however, overly acidic. I found tastes of honey, apple, pear, lots of orchard fruits. Sad to say but it's kind of reminds me that fall is on the way. Very well-balanced wine

Beautifully balances acidity and texture. Bursting with notes of fresh ripe apricot, tropical fruit, cinnamon and clove, this versatile wine makes a wonderful pairing with sushi, Asian cuisine, and cheese plates

Clear in color with a straw rim. Light tropical fruit aromas wtih floral notes. Apricot into lime. Lingering. Acidic

The delicate nose exudes peach and wildflowers. Minerality comes into play after the first verse with a chorus of Asian pear, chamomile, and apricot. This 100% Pinot Gris goes even more floral on midpalate with a bloom of lilacs and peach blossom traveling to the beat of zesty drum

"Doña Sol White Zinfandel is a voluptuous blush wine that has hints of strawberry and fresh fruit in its wide range of aromas. As the wine flows into the palate, fresh fruit and sweet cherries are evident. The wine ends with a smooth sweet finish

Rich and fruity light and refreshing wine

On the nose, a bouquet of citrus and tropical fruits backed by characteristic herbaceous notes. An exuberant wine brimming with flavors of pineapple and stone fruit with a hint of herbaceousness on the palate. The finish is fresh and zesty

From the wine maker Chuck Wagner (Caymus wines) Bursting black fruit nose, black currant, cherry, prune, plum, cocoa. Soft round mouth feel with a 14.6% ABV heat. Jammy blackberry flavor, cassis, Turkish delight, milk chocolate, bitter grape skin finish

This private label Cabernet is full of dark fruits and is medium bodied with some spice at the end. Very food friendly

Classic fruit forward, easy drinking. Nose of black fruit, stewed fruit, slight oak. Soft palate with a medium body, sweet black and blue fruits. Minimal tannins. Easy finish

Boldly blended California Cabernet Sauvignon is an exceptional complement to your favorite red meat, layered with hints of rich blackberry, luscious caramel, and smooth toasted oak

Deep ruby hue, nose of black plum, opens with mild powdery vanilla and blueberry, middle dries out with the tannins, but finish is pleasant with notes of green herbs, baking spices and blackberry

Aromas of milk chocolate, plum and raspberries with subtle cedar and spices. The medium bodied palate starts with vibrant flavors of plums and although tightly structured, the finish is rich and generous with persistent fruit flavors. Soft, velvety tannins are a feature of the supple palate

Earthy, oaky aroma. Tasting notes of butter, mushrooms, cream, anise, cherry, cocoa, smoke, blackberry, and raspberry. Definitely some dried fruit flavors in there as well. Pairs nicely with dark chocolate. Tannic but tastes creamy. Acidic but not too acidic. Bold with a long finish

Fresh red fruit nose. Dry, medium plus body, high acidity, medium tannins. Red Cherry, pomegranate, raspberry, and tobacco

Full Oaky nose and average color. Buttery and smooth. Somewhat of a cherry flavor. Nice and dry with pretty good acid. Good lasting finish

Deep red color. Strong cedar aroma with a hint of blackberry. Silky. Full bodied. Dark fruit flavor with a hint of black pepper and spice. Slight dry linger

Berrylicious! Blueberries, raspberries, cranberries and a touch of vanilla in the ending, as well as some oak. Low on tannins. Enjoyable!

Chef selected cured meats, locally sourced cheese and house jam accompanied by accoutrements

Chef selected cured meats, locally sourced cheese and house jam accompanied by accoutrements

House focaccia, brie spread, tomato jam, and basil oil

Four large black tiger shrimp stuffed with spicy horseradish, wrapped in bacon and served with cocktail sauce

Handmade meatball, whipped ricotta cheese and red sauce

House-made hummus, carrots, celery, cucumber, feta cheese, garden fresh oregano and served with Nann

Pineapple, bell peppers, charred lime, arugula

Mixed Greens, tomatoes, cucumber, onion

Romaine Iceberg lettuce, provolone cheese, salami, red onion, bell peppers, tomatoes, cucumbers, zesty Italian vinaigrette

Mixed greens, dried cherries, blue cheese crumble, candied pecans, raspberry vinaigrette

Traditional Caesar, fresh romaine, herb croutons, anchovy garnish

Marinated bell peppers, sweet tomatoes, red onions, mixed with bleu cheese

Sweet roasted peaches, salty Parma ham, mozzarella cheese, peppery fresh basil mixed with crisp lettuce, white balsamic vinaigrette

Bread salad with tomatoes, cucumbers, red onion, fresh herb croutons, orange jalapeno vinaigrette

Cheddar cheese, roasted corn salsa, sour cream, served with fresh cut fires

Classic Italian-American dish with savory handmade meatballs, accompanied by a nest of bucatini, red sauce

Grilled portabellas stuffed with Roma tomatoes, fresh mozzarella, topped with balsamic glaze and fresh basil

Mix of Roma tomatoes, onions, parmesan cheese, Italian spices, balsamic glaze, seasonal side dish

Cranberry walnut chicken salad with lettuce and tomato on a toasted croissant, served with fresh cut fries

Brioche bun, 8oz patty woodfire grilled, topped with pepper jack cheese, house hot peppers, fire sauce, served with fresh cut fries

House made focaccia bread, sundried tomatoes, smoked turkey, prosciutto, salami, grilled vegetables, fresh mozzarella cheese, dressed arugula served with fresh cut fries

A savory delight that features thinly sliced succulent beef, topped with arugula, parmesan cheese, nestled between two slices of crusty bread served with fresh cut fries

Skillet fried until crispy caramelized, topped with hot peppers, provolone cheese, garlic aioli, served on chefs' choice of bread and served with fresh cut fries

House made crusty focaccia, burrata cheese, extra virgin olive oil, tomatoes, red onions, garlic mayo, served with fresh cut fries

8oz Heritage Hill beef patty, aged cheddar cheese, house bacon jam, lettuce, tomato, garlic aioli, served on a PAI brioche bun, served with fresh cut fries

Sourdough bread, sliced turkey, sliced ham, bacon, lettuce, tomato, garlic aioli served with fresh cut fries

Four large Black Tiger shrimp, stuffed with spicy horseradish, wrapped in bacon and served with house cocktail sauce

Chef’s selection of cured meats, locally sourced cheese house jam accompanied by accoutrements

Chef’s selection of cured meats, locally sourced cheese house jam accompanied by accoutrements

Buttermilk marinated, crispy coated, drizzled with sweet soy sauce, topped with red onion and cilantro

Raw seasoned beef with anchovy - cornichon vinaigrette

Pureed white beans, red yellow tomatoes, mint, topped with basil oil and fresh basil garnish

Crispy calamari, haricot verts, tomatoes, sweet chili sauce, roasted garlic aioli

House-made giant meatball, whipped ricotta cheese, and red sauce

Filet tips with a Bordelaise sauce topped with bleu cheese

Pepperoni, sausage, mushrooms, hot peppers, olives, red sauce, and mozzarella cheese

Pepperoni, sausage, mushrooms, hot peppers, olives, red sauce, and mozzarella cheese

Fried chicken, cheddar bleu cheese, scallions, ranch sauce, hot sauce drizzle

Fresh tomatoes, basil, Romano cheese, mozzarella cheese, garlic sauce

Fresh tomatoes, basil, Romano cheese, mozzarella cheese, garlic sauce

Fried chicken, cheddar bleu cheese, scallions, ranch sauce, hot sauce drizzle

Prosciutto ham, arugula, shaved parmesan cheese, garlic Boursin crust, balsamic glaze

Prosciutto ham, arugula, shaved parmesan cheese, garlic Boursin crust, balsamic glaze

Bell peppers, Romano cheese, red sauce

Bell peppers, Romano cheese, red sauce

Mixed Greens, tomatoes, cucumber, onion

Sweet roasted peaches, salty Parma ham, mozzarella cheese, peppery fresh basil mixed with crisp lettuce, white balsamic vinaigrette

Romaine Iceberg lettuce, provolone cheese, salami, red onion, bell peppers, tomatoes, cucumbers, zesty Italian vinaigrette

Mixed greens, dried cherries, bleu cheese crumble, candied pecans, raspberry vinaigrette

Bread salad with tomatoes, cucumbers, red onion, fresh herb croutons, orange jalapeno vinaigrette

Traditional Ceasar, fresh romaine, herb croutons, anchovy garnish

Marinated bell peppers, sweet tomatoes, red onions, mixed with bleu cheese

Traditional Ceasar, fresh romaine, herb croutons, anchovy garnish

A Creamy Cheddar Spread infused with Port Wine & Horseradish, Served with Crackers

Locally Sourced Hungarian Hot Peppers in PAI's Signature Marinade, served with fresh baked "Crusty bread"

A Creamy Blend of Cheeses, Artichokes, Herbs & Spices, served in a Cast Iron Skillet with Fresh Baked Ciabatta Bread

An Eclectic Blend Smoked and Cured Meats (from Na'Kyrsie in Geneva, OH), cheeses combined with Homemade Tavern Spread, Hot Peppers & Oil, Olives, Jam, Spicy Mustard (from Meadow Farms in Cortland, OH), fresh baked Breads, & Fancy Crackers

Fried until Golden Brown, served with Pickled Peppers & Onions, served with Chipotle Aoli

An 8 oz Sushi Grade Togarashi Tuna in a Soy & Ginger Marinade, Pan-Seared, Thinly Sliced, and served over a bed of Spicy Arugula topped with a Teriyaki Glaze

Large Tiger Shrimp stuffed with Horseradish, wrapped in Black Sheep Peppered Bacon, served with Thai Chili Sauce & a Horseradish Aioli Drizzle

Hand Cut French Fries, tossed in Truffle Oil, Parmesan, Salt & Pepper

Whipped Ricotta, Arugula, Mandarin Oranges, Pickled Beets, Candied Pecans, and shaved Parmesan Cheese, served with a Honey Dijon Vinaigrette

A blend of Red Basket Farms Mix Greens, 5 Spice Toasted Almonds, Candied Pecans, Walnuts, & Crumbled Goat Cheese served with a Champagne Vinaigrette

A blend of Red Basket Farms Mixed Greens, Dried Cherries, Raisins and Currants, Candied Pecans, Fuji Apples, Feta Cheese crumbles, served with Cranberry Champagne Vinaigrette

Spinach, Fresh Blueberries, Mandarin Oranges tossed in a Warm Bacon Vinaigrette

Cilantro Marinated Shrimp, Creamy Avocado, Red Onion, Slivered Almonds with a Citrus Lime Avocado Dressing

Pepperoni, Mozzarella, Red Sauce, Oregano

Pepperoni, Sausage, Mushrooms, Hot Peppers, Red Sauce, Mozzarella, Olives

Fresh Sliced Tomato, Mozzarella Cheese, Fresh Basil

Fresh Baby Spinach, Chopped Artichokes, Red Onion, Mozzarella Cheese, with a Garlic Butter Sauce

Grilled BBQ Chicken, Cheddar & Mozzarella Cheese, lathered with House Made BBQ Sauce

Cherry Tomatos, Red Onion, Wild Mushrooms, Fresh Baby Spinach, Mozzarella Cheese, Red Sauce

Join us for one of our signature burgers!

18 oz Angus Certified Porterhouse Steak grilled to your liking, topped with a Herb & Garlic infused compound Butter, served with a Seasoned Baked Potato & Vegetable Du Jour

16 oz Hand-cut Ribeye Charred in Our Signature Rub, topped with a House Made Port Wine Demi Glaze, served with choice of Potato & Vegetable Du Jour

6 oz. Queen Cut Filet grilled to your liking, topped with a House Made Port Wine Demi Glaze, served with choice of Potato & Vegetable Du Jour

8 oz. Heritage Hill Beef Patty, Aged Cheddar, House Made Pecan Bacon Jam, fresh sliced Tomato, Garlic Aioli with Fries

8 oz. Heritage Hill Beef Patty, Lettuce, fresh sliced Tomato, Onion, choice of American, Aged Cheddar, or Provolone with Fries

Ginger & Soy marinated Togarashi Tuna, Pan Seared, Thinly Sliced, served over Fresh Baby Spinach, Thin Sliced Red Peppers, Cucumbers, Crumbled Goat Cheese, tossed in a Honey Dijon Dressing, topped with a Teriyaki Glaze, & a side of Black Jasmine Rice

Fresh Wild Caught Sea Bass Filet generously Seasoned & Pan Seared, until Golden Brown with a Lemon Garlic Beurre Blanc sauce over Wild Rice & Vegetable Du Jour

1 1/2 Bone-In Pork Shank, Slow Roasted in a Garlic Jus, served over Homemade Mashed Potatoes & Roasted Heirloom Carrots

A 8 oz Portion of Grilled Ōra King Salmon topped with chopped Spinach, Artichoke, Sundried Tomato, Feta Cheese, Garlic Butter Sauce, served over a bed of Wild Rice & Vegetable Du Jour

8 oz. Roasted Ōra King Salmon Filet topped with an Orange Honey Grand Mariner Reduction, served with Black Jasmine Rice and Vegetable Du Jour

Marinated & Grilled Chicken Breast tossed in a Garlic, Mushroom, Spinach, Cherry Tomato, & House Made Marinara Sauce, served over Penne Pasta

Crispy Fried Chicken Breast served over Herb Pappardelle Pasta, House Made Marinara Sauce topped with both Grated & Shaved Parmesan Cheeses

Tender Grilled Chicken Breasts tossed in a House Made Gorgonzola Cream Sauce served over Penne Pasta

Twin 4 oz Filet Medallions, Pan Seared in a Wild Mushroom, Shallot, & Cognac Reduction Sauce, served with Mashed Potato & Vegetable Du Jour

Slow Roasted, Melt in your Mouth Pot Roast, Heirloom Carrots, Spanish Onions in a House-made Gravy, served with Mashed Potatoes

A blend of Pork, Veal, Lamb, & Beef Wrapped in Bacon, Baked until Tender & Juicy, served with a Tangy Bacon Infused Ketchup Glaze, Mashed Potatoes, & Vegetable Du Jour

14 oz Niman Ranch Pork Chop with an Applewood Smoke Seasoning, grilled to your liking, topped with a Honey, Ginger, & Garlic Glaze, served with a Seasoned Baked Potato & Vegetable Du Jour

Produced in Warren Ohio, Aged in oak barrels for 12 months, this Cabernet is a deep red, full bodied wine that pairs well with our Ribeye and Strip Steaks

Produced in Warren Ohio, Aged in oak barrels & is bursting with deep red and black berry flavors, velvety with a hint of pepper. This wine goes great with our pork & chicken dishes as well as all our desserts!

Pama Liqueur, Vodka, Cranberry Juice, Ginger Beer, garnished with Fresh Cranberry

Bombay Gin, Dash of Bitters, Tonic, garnish with Cranberry and Orange Peel

Grand Mariner, Brut Champagne, garnished with an Orange Peel

Ketel One Botanical Grapefruit, Aperol, Lemon Juice, Simple Syrup, shaken and served in a Martini Glass topped with Whipped Cream

Vodka, Peppermint Schnapps, White Chocolate Liquor, shaken and strained in a Martini Glass with a Red Sugared Rim

Green Crème de Menthe, Half and Half, White Chocolate Liquor, shaken and strained into a Martini Glass, garnished with a Green Sugared Rim

Vodka, Green Chartreuse, Lemon Juice, Simple Syrup, poured over ice in a Collins Glass, garnished with Rosemary and Fresh Cranberries

White Rum, Midori, over ice, topped with Seven Up and garnished with a Cranberry

In a Tall Glass over ice Grenadine, Gin or Vodka, Peppermint Schnapps, and Tonic

Subject to availability. Whipped Cream Smirnoff Vodka, Fireball, Eggnog, in a Caramel and Vanilla rimmed rocks glass over ice

Lemon grass and minerals in the nose, apple on the palate. Sweet honey notes on the finish

A triumvirate of tastes and textures - sassy yet creamy! High-pitched, mineral-laced aromas of fresh citrus fruits and white flowers lead to notes of Meyer lemon and just ripe pear flavors, with a hint of anise on the palate. Beautiful clarity and length, and a hint of seashell on the finish

Our private label. Crisp and fresh fruit forward chardonnay. Very food friendly

Very nice, crisp lemongrass aroma that may suggest lots of acidity. The wine is not, however, overly acidic. I found tastes of honey, apple, pear, lots of orchard fruits. Sad to say but it's kind of reminds me that fall is on the way. Very well-balanced wine

Beautifully balances acidity and texture. Bursting with notes of fresh ripe apricot, tropical fruit, cinnamon and clove, this versatile wine makes a wonderful pairing with sushi, Asian cuisine, and cheese plates

Clear in color with a straw rim. Light tropical fruit aromas wtih floral notes. Apricot into lime. Lingering. Acidic

The delicate nose exudes peach and wildflowers. Minerality comes into play after the first verse with a chorus of Asian pear, chamomile, and apricot. This 100% Pinot Gris goes even more floral on midpalate with a bloom of lilacs and peach blossom traveling to the beat of zesty drum

"Doña Sol White Zinfandel is a voluptuous blush wine that has hints of strawberry and fresh fruit in its wide range of aromas. As the wine flows into the palate, fresh fruit and sweet cherries are evident. The wine ends with a smooth sweet finish

Rich and fruity light and refreshing wine

On the nose, a bouquet of citrus and tropical fruits backed by characteristic herbaceous notes. An exuberant wine brimming with flavors of pineapple and stone fruit with a hint of herbaceousness on the palate. The finish is fresh and zesty

From the wine maker Chuck Wagner (Caymus wines) Bursting black fruit nose, black currant, cherry, prune, plum, cocoa. Soft round mouth feel with a 14.6% ABV heat. Jammy blackberry flavor, cassis, Turkish delight, milk chocolate, bitter grape skin finish

This private label Cabernet is full of dark fruits and is medium bodied with some spice at the end. Very food friendly

Classic fruit forward, easy drinking. Nose of black fruit, stewed fruit, slight oak. Soft palate with a medium body, sweet black and blue fruits. Minimal tannins. Easy finish

Boldly blended California Cabernet Sauvignon is an exceptional complement to your favorite red meat, layered with hints of rich blackberry, luscious caramel, and smooth toasted oak

Deep ruby hue, nose of black plum, opens with mild powdery vanilla and blueberry, middle dries out with the tannins, but finish is pleasant with notes of green herbs, baking spices and blackberry

Aromas of milk chocolate, plum and raspberries with subtle cedar and spices. The medium bodied palate starts with vibrant flavors of plums and although tightly structured, the finish is rich and generous with persistent fruit flavors. Soft, velvety tannins are a feature of the supple palate

Earthy, oaky aroma. Tasting notes of butter, mushrooms, cream, anise, cherry, cocoa, smoke, blackberry, and raspberry. Definitely some dried fruit flavors in there as well. Pairs nicely with dark chocolate. Tannic but tastes creamy. Acidic but not too acidic. Bold with a long finish

Fresh red fruit nose. Dry, medium plus body, high acidity, medium tannins. Red Cherry, pomegranate, raspberry, and tobacco

Full Oaky nose and average color. Buttery and smooth. Somewhat of a cherry flavor. Nice and dry with pretty good acid. Good lasting finish

Deep red color. Strong cedar aroma with a hint of blackberry. Silky. Full bodied. Dark fruit flavor with a hint of black pepper and spice. Slight dry linger

Berrylicious! Blueberries, raspberries, cranberries and a touch of vanilla in the ending, as well as some oak. Low on tannins. Enjoyable!

Chef selected cured meats, locally sourced cheese and house jam accompanied by accoutrements

Chef selected cured meats, locally sourced cheese and house jam accompanied by accoutrements

House focaccia, brie spread, tomato jam, and basil oil

Four large black tiger shrimp stuffed with spicy horseradish, wrapped in bacon and served with cocktail sauce

Handmade meatball, whipped ricotta cheese and red sauce

House-made hummus, carrots, celery, cucumber, feta cheese, garden fresh oregano and served with Nann

Pineapple, bell peppers, charred lime, arugula

Mixed Greens, tomatoes, cucumber, onion

Romaine & Iceberg lettuce, provolone cheese, salami, red onion, bell peppers, tomatoes, cucumbers, zesty Italian vinaigrette

Mixed greens, dried cherries, blue cheese crumble, candied pecans, raspberry vinaigrette

Traditional Caesar, fresh romaine, herb croutons, anchovy garnish

Marinated bell peppers, sweet tomatoes, red onions, mixed with bleu cheese

Sweet roasted peaches, salty Parma ham, mozzarella cheese, peppery fresh basil mixed with crisp lettuce, white balsamic vinaigrette

Bread salad with tomatoes, cucumbers, red onion, fresh herb croutons, orange jalapeno vinaigrette

Cheddar cheese, roasted corn salsa, sour cream, served with fresh cut fires

Classic Italian-American dish with savory handmade meatballs, accompanied by a nest of bucatini, red sauce

Grilled portabellas stuffed with Roma tomatoes, fresh mozzarella, topped with balsamic glaze and fresh basil

Mix of Roma tomatoes, onions, parmesan cheese, Italian spices, balsamic glaze, seasonal side dish

Cranberry walnut chicken salad with lettuce and tomato on a toasted croissant, served with fresh cut fries

Brioche bun, 8oz patty woodfire grilled, topped with pepper jack cheese, house hot peppers, fire sauce, served with fresh cut fries

House made focaccia bread, sundried tomatoes, smoked turkey, prosciutto, salami, grilled vegetables, fresh mozzarella cheese, dressed arugula served with fresh cut fries

A savory delight that features thinly sliced succulent beef, topped with arugula, parmesan cheese, nestled between two slices of crusty bread served with fresh cut fries

Skillet fried until crispy & caramelized, topped with hot peppers, provolone cheese, garlic aioli, served on chefs' choice of bread and served with fresh cut fries

House made crusty focaccia, burrata cheese, extra virgin olive oil, tomatoes, red onions, garlic mayo, served with fresh cut fries

8oz Heritage Hill beef patty, aged cheddar cheese, house bacon jam, lettuce, tomato, garlic aioli, served on a PAI brioche bun, served with fresh cut fries

Sourdough bread, sliced turkey, sliced ham, bacon, lettuce, tomato, garlic aioli served with fresh cut fries

Four large Black Tiger shrimp, stuffed with spicy horseradish, wrapped in bacon and served with house cocktail sauce

Chef’s selection of cured meats, locally sourced cheese & house jam accompanied by accoutrements

Chef’s selection of cured meats, locally sourced cheese & house jam accompanied by accoutrements

Buttermilk marinated, crispy coated, drizzled with sweet soy sauce, topped with red onion and cilantro

Raw seasoned beef with anchovy - cornichon vinaigrette

Pureed white beans, red & yellow tomatoes, mint, topped with basil oil and fresh basil garnish

Crispy calamari, haricot verts, tomatoes, sweet chili sauce, roasted garlic aioli

House-made giant meatball, whipped ricotta cheese, and red sauce

Filet tips with a Bordelaise sauce topped with bleu cheese

Pepperoni, sausage, mushrooms, hot peppers, olives, red sauce, and mozzarella cheese

Pepperoni, sausage, mushrooms, hot peppers, olives, red sauce, and mozzarella cheese

Fried chicken, cheddar bleu cheese, scallions, ranch sauce, hot sauce drizzle

Fresh tomatoes, basil, Romano cheese, mozzarella cheese, garlic sauce

Fresh tomatoes, basil, Romano cheese, mozzarella cheese, garlic sauce

Fried chicken, cheddar bleu cheese, scallions, ranch sauce, hot sauce drizzle

Prosciutto ham, arugula, shaved parmesan cheese, garlic Boursin crust, balsamic glaze

Prosciutto ham, arugula, shaved parmesan cheese, garlic Boursin crust, balsamic glaze

Bell peppers, Romano cheese, red sauce

Bell peppers, Romano cheese, red sauce

Mixed Greens, tomatoes, cucumber, onion

Sweet roasted peaches, salty Parma ham, mozzarella cheese, peppery fresh basil mixed with crisp lettuce, white balsamic vinaigrette

Romaine & Iceberg lettuce, provolone cheese, salami, red onion, bell peppers, tomatoes, cucumbers, zesty Italian vinaigrette

Mixed greens, dried cherries, bleu cheese crumble, candied pecans, raspberry vinaigrette

Bread salad with tomatoes, cucumbers, red onion, fresh herb croutons, orange jalapeno vinaigrette

Traditional Ceasar, fresh romaine, herb croutons, anchovy garnish

Marinated bell peppers, sweet tomatoes, red onions, mixed with bleu cheese

Traditional Ceasar, fresh romaine, herb croutons, anchovy garnish