Kaisenjaya Ikkitei Fujimi

This is our most popular live shrimp! If you come to our restaurant, this is a dish you absolutely must try.

Directly shipped from Chiba's Kujukuri Beach! The juice that comes out while grilling is seawater, so discard the seawater and when both sides of the clam meat are cooked, it's ready to eat! Just drizzle some soy sauce and enjoy it while it's hot!!

When it comes to scallops, it's all about the size of the adductor muscle! These are delicious scallops carefully selected for freshness from Miyagi Prefecture, including Ishinomaki and Kesennuma, where the most delicious scallops are available at that time!

The delicious way to grill turban shell is... first, grill it with the white part of the shell facing down. Why? This is because if air accumulates in the cavity and the flesh of the turban shell, it may burst, so please make sure to keep the shell facing down. Once the turban shell dries and turns white overall, you can easily remove the shell by flipping it over, and if you like, drizzle some soy sauce on it, and when it starts to boil, it's ready to eat!

A specialty of Kisarazu, 'Asari Butter Yaki' is a dish you want to drink every last drop of the sauce.

When you think of Chiba, you think of Ise Ebi! Enjoy fresh Ise Ebi grilled generously. Prices vary depending on size. Please inquire as there may be times when it is not in stock.

Grilled live abalone in a spectacular way! The dancing grill is a must-see. It's small, but the flavor is delicious abalone.

The production area and price change depending on the season!

Our most popular rice bowl!

As the name suggests, this is a big catch rice bowl filled to the brim with sea urchin, salmon roe, shrimp, and abalone!

Seafood bowl made with plenty of scallops

A must-try for shellfish lovers

If you want to eat plenty of fresh tuna, this is the one for you! It sells out quickly, so please place your order early.

The jewels of the sea 'Uni Ikura Don' Eating uni and ikura together... just thinking about it makes me happy.

This is a bowl that is irresistible for sea urchin lovers.

This is a bowl that is irresistible for ikura lovers.

Is salmon now more popular than tuna?

Luxurious parent-child bowl of salmon and ikura

The ultimate combination of negitoro and shirasu.

Currently on sales suspension. Will resume as soon as restocked.

Please enjoy as much shirasu as your children love!

The fresh shrimp made into yukke is surprisingly delicious! Our original sauce and egg yolk are a perfect match.

A luxurious sashimi platter featuring shrimp and scallops taken from the tank! Available as a set meal or a la carte.

Limited quantity popular sushi! (The contents may change depending on availability)

This sushi is perfect for a light snack. (The ingredients may change depending on availability.)

Since opening, the 'Shrimp and Conger Eel Tempura Rice Bowl' has been popular. The shrimp and conger eel are fried to order and are exquisite.

The specialty 'Anago Tempura Juu' is of course overflowing with large anago.

A luxurious rice bowl made with plenty of abalone (recommended to share as the portion is large)

A kakiage don made with plenty of asari, a specialty of Kisarazu (recommended to share as the portion is large)

A luxurious rice bowl topped with plenty of shrimp tempura (recommended to share as the portion is large)

Self-grilled items (1 scallop, 1 red shrimp, 1 clam, 1 grilled abalone), 1 bowl of clam rice (white rice can be refilled), miso soup, pickles, clam tsukudani

Self-grilled items (1 scallop, 1 red shrimp, 1 clam, 1 grilled abalone, 2 shrimp, 1 fillet of either hokke or horse mackerel), 1 bowl of clam rice (white rice can be refilled), miso soup, pickles, clam tsukudani