Mamajuana Cafe

Beef & pork in a seasoned broth filled with cassava, yellow squash, green plantain, potato and corn

Caesar salad topped with a parmesan cheese house crouton with a caesar dressing

Breaded crispy calamari glazed in oriental sweet chili sauce & teriyaki with mixed greens, mango, green apple, red bell pepper, orange slices, jicama, balsamic vinaigrette dressing and topped with sesame seeds

Fresh burrata over rainbow tomatoes, pesto sauce, fresh tomato basil sauce and balsamic glaze

Empanada turnovers, each stuffed with either shrimp, chicken or pork and our house-blend of spices

Crispy breaded calamari glazed in oriental sweet chili sauce, teriyaki and topped with sesame seeds & cilantro

Crispy green plantain pressed with crispy pork pieces, garlic, cilantro, butter and each stuffed with either chicken, pork or shrimp and then topped with a chipotle aioli

A mix of chicken, shrimp and steak skewers marinated in our special house-blend with a side of chipotle aioli dipping sauce

Seasoned Oxtail mixed with a risotto comprised of rice, pigeon peas and mozzarella then breaded, fried and topped with a cilantro aioli

Thinly sliced octopus, agar agar, arugula, capers, fennel, onions and cassava pearls topped with crispy shoestring potatoes

Black angus tenderloin wrapped in Dominican coffee grain, arugula, fennel, parmesan cheese and truffle anchovy aioli

Fresh yellowfin tuna, teriyaki, mango sweet chili, sesame oil, cilantro, avocado and salmon caviar accompanied with a crispy rice paper

Grilled octopus with prosciutto, cherry tomatoes, mixed greens, chimichurri sauce, salsa of potato and smoked paprika

Fresh seasonal fish, onion, sweet potato gel, pop corn in a bath of leche de tigre and ají amarillo

Crispy pork belly pieces, croquettes of cassava, cassava pearls, sweet potato cubes, onions and cilantro in a bath of citrus juice

Shrimp tempura, skirt steak, avocado, sweet plantain and green plantain topped with eel sauce and spicy mayo

Deboned oxtail pieces mixed in fettuccine, spinach, burrata, with a truffle scent and topped with a handmade toast

Dominican stewed oxtail with rice & pigeon peas and crispy sweet plantains

Caribbean style slow cooked roasted pork in our house marinade topped with fried leeks with a side of chimichurri sauce & house demi glaze accompanied by rice & pigeon peas and sweet plantains

Garlic & fresh herbs pressed cassava stuffed with a choice of chicken & mozzarella cheese, churrasco & mozzarella cheese or shrimp & lobster and topped with house creole sauce

Garlic & fresh herbs pressed green plantain mofongo stuffed with a choice of chicken & mozzarella cheese, churrasco & mozzarella cheese or shrimp & lobster and topped with house creole sauce

Fried red snapper bites off the bone on a bed of a mixed greens accompanied by crispy green plantains

Crabmeat stuffed salmon in a dill, garlic, & heavy cream sauce accompanied with butterfly pea rice and assorted vegetables

Assortment of clams, mussels, calamari, shrimp, bay scallops & chorizo, green peas and roasted pepper sautéed on a bed of saffron cooked calasparra rice

Casserole of clams, mussels, calamari, shrimp, bay scallops in a lemon garlic and creole sauce topped with a hand-made toast with garlic avocado aioli

Breaded chicken breast lollipops stuffed with prosciutto, sweet plantain & mozzarella cheese on a house demi-glaze sauce accompanied by a crispy cassava cake and assorted vegetables

10 oz Angus skirt steak with a side of chimichurri and house demi-glaze sauce accompanied by white rice and black beans

14 oz Grilled NY strip seasoned with rosemary, garlic and fresh herbs with a garlic herb butter and a side of chimichurri sauce & rosemary truffle sauce accompanied by truffle fries topped with parmesan cheese

8 oz Angus beef tenderloin on a bed of asparagus and red wine reduction topped with a four cheese ravioli & fried leeks accompanied by assorted vegetables that include saffron potato, carrot and beet

8 oz Angus beef with melted cheese, lettuce, tomatoes and caramelized onions accompanied by truffle fries with a side of ketchup and chipotle aioli

Melted cheddar cheese macaroni with crispy bacon bits topped with grated parmesan cheese & panko bread crumbs

Garlic mashed potatoes

Cassava puree with bacon

Fries with truffle oil topped with grated parmesan and fresh herbs

Crispy cassava cut into fry shapes with a side of chipotle aioli dipping sauce

Rice and pigeon peas

White rice and black beans

Crispy green plantains

Crispy Sweet Plantains

An assortment of broccoli, zucchini, yellow squash, carrot and edamame sauteed in butter and garlic

Mixed greens, cucumber, onion and tomato with our house white balsamic vinaigrette

Choice of melted chocolate or dulce de leche fondue with assortment of fruits & sweets

Classic warm chocolate brownie with a layer of vanilla ice cream and topped with cookie crumble, fresh rosemary and edible flowers

Homemade tres leches cake with coconut shavings served on a globe of mini cubed ice pieces accompanied by wild berries

Homemade flan / custard made with roasted corn puree topped with caramelized baby corn

Dulce de leche lava cake, with a side of vanilla ice cream, with an olive oil & salt crostini and chocolate crumble

Classic Italian coffee and Kahlua tiramisu, served in a coffee cup

Croquettes filled with grilled eggplant, creamy mozzarella and parmesan cheese accompanied with a fresh tomato basil sauce

Sweet potato, avocado, red beets, tofu, marinated with sweet chili sauce and cassava pearls

Thinly sliced zucchini, arugula, rainbow tomatoes, pesto, onions, capers and marinated with olive oil, lemon and salt

Empanada turnovers, each stuffed with either shrimp, chicken or pork and our house-blend of spices

Seasoned Oxtail mixed with a risotto comprised of rice, pigeon peas and mozzarella then breaded, fried and topped with a cilantro aioli

A mix of chicken, shrimp and steak skewers marinated in our special house-blend with a side of chipotle aioli dipping sauce

Shrimp tempura, skirt steak, avocado, sweet plantain and green plantain topped with eel sauce and spicy mayo

Mashed green plantain puree (Mangu), Dominican fried salami, fried cheese and fried eggs garnished with cured red onions & avocado

Classic homemade french toast, topped with caramelized bananas sliced on top, accompanied with crispy bacon and maple syrup

Dominican Style Fried Chicken paired with Homemade Red Velvet Waffles, served with house sauce and maple syrup

Grilled beef filet mignon, roasted potatoes, fried eggs, drizzled with a demi glaze

Whole wheat bread, avocado & poached eggs served with a mixed green salad

8 oz. angus beef burger with lettuce, tomatoes, caramelized onions, crispy bacon, chipotle mayonnaise, topped with a fried egg on a brioche bun

Beef & pork in a seasoned broth filled with cassava, yellow squash, green plantain, potato and corn

Dominican stewed oxtail with rice & pigeon peas and crispy sweet plantains

Deboned oxtail pieces mixed in fettuccine, spinach, burrata, with a truffle scent and topped with a handmade toast

Caribbean style slow cooked roasted pork in our house marinade topped with fried leeks with a side of chimichurri sauce & house demi glaze accompanied by rice & pigeon peas and sweet plantains

Garlic & fresh herbs pressed cassava stuffed with a choice of chicken & mozzarella cheese, churrasco & mozzarella cheese or shrimp & lobster and topped with house creole sauce. Chicken Option +$0, Churrasco Option +$4, Shrimp & Lobster Option +$6

Garlic & fresh herbs pressed green plantain mofongo stuffed with a choice of chicken & mozzarella cheese, churrasco & mozzarella cheese or shrimp & lobster and topped with house creole sauce. Chicken Option: +$0, Churrasco Option: +$4, Shrimp & Lobster Option: +$6

Choice of melted chocolate or dulce de leche fondue with assortment of fruits & sweets

Classic warm chocolate brownie with a layer of vanilla ice cream and topped with cookie crumble, fresh rosemary and edible flowers

Homemade tres leches cake with coconut shavings served on a globe of mini cubed ice pieces accompanied by wild berries

Homemade flan / custard made with roasted corn puree topped with caramelized baby corn

Dulce de leche lava cake, with a side of vanilla ice cream, with an olive oil & salt crostini and chocolate crumble

Classic Italian coffee and Kahlua tiramisu, served in a coffee cup

Fresh squeezed orange juice, rumchata & vanilla extract

Gin, elderflower liqueur, fresh squeezed lemon juice and a dash of simple syrup

Mezcal, tequila, bitters and a dash of simple syrup

Gin, elderflower liqueur, mediterranean tonic and butterfly pea

Bourbon, egg white, simple syrup and lemon juice

Vodka, coffee liqueur and espresso

Tequila, grapefruit soda, salt and lime

Rhum, mint, simple syrup and lime

Tequila, lime and agave

Mamajuana comes from the Dominican Republic and is said to be of the first distilled sprits in the Americas. The elixir's first use traces back nearly 500 years to the native Taino people. At its core, the drink is a smooth blend of rum, spices, and honey.

Mamajuana's Dominican spin on a classic Mojito. This cocktail consists of traditional mojito ingredients; however, we substitute club soda with Presidente Beer.

Gin, green chartreuse and maraschino liqueur

Scotch , ginger, honey water, lemon and spritz of islay

Rhum, bitter, mint, lime and prosecco

Sazerac & Cognac, sugar, absinth and peychaud’s bitters

Original recipe with a topper of red wine

Rye, sweet vermouth, angostura bitters and luxardo cherry

Rye, campari and sweet vermouth

Breaded chicken breast in marinara sauce with grated mozzarella cheese, served with penne pasta. Sauce options: Vodka, Garlic oil, Alfredo Marinara

Baked Salmon filet, topped with a lemon butter sauce with a side of vegetable yellow rice

Beef pork in a seasoned broth filled with cassava, yellow squash, green plantain, potato and corn

Caesar salad topped with a parmesan cheese house crouton with a caesar dressing

Breaded crispy calamari glazed in oriental sweet chili sauce teriyaki with mixed greens, mango, green apple, red bell pepper, orange slices, jicama, balsamic vinaigrette dressing and topped with sesame seeds

Fresh burrata over rainbow tomatoes, pesto sauce, fresh tomato basil sauce and balsamic glaze

Empanada turnovers, each stuffed with either shrimp, chicken or pork and our house-blend of spices

Crispy breaded calamari glazed in oriental sweet chili sauce, teriyaki and topped with sesame seeds cilantro

Crispy green plantain pressed with crispy pork pieces, garlic, cilantro, butter and each stuffed with either chicken, pork or shrimp and then topped with a chipotle aioli

A mix of chicken, shrimp and steak skewers marinated in our special house-blend with a side of chipotle aioli dipping sauce

Seasoned Oxtail mixed with a risotto comprised of rice, pigeon peas and mozzarella then breaded, fried and topped with a cilantro aioli

Thinly sliced octopus, agar agar, arugula, capers, fennel, onions and cassava pearls topped with crispy shoestring potatoes

Black angus tenderloin wrapped in Dominican coffee grain, arugula, fennel, parmesan cheese and truffle anchovy aioli

Fresh yellowfin tuna, teriyaki, mango sweet chili, sesame oil, cilantro, avocado and salmon caviar accompanied with a crispy rice paper

Grilled octopus with prosciutto, cherry tomatoes, mixed greens, chimichurri sauce, salsa of potato and smoked paprika

Fresh seasonal fish, onion, sweet potato gel, pop corn in a bath of leche de tigre and ají amarillo

Crispy pork belly pieces, croquettes of cassava, cassava pearls, sweet potato cubes, onions and cilantro in a bath of citrus juice

Shrimp tempura, skirt steak, avocado, sweet plantain and green plantain topped with eel sauce and spicy mayo

Deboned oxtail pieces mixed in fettuccine, spinach, burrata, with a truffle scent and topped with a handmade toast

Dominican stewed oxtail with rice pigeon peas and crispy sweet plantains

Caribbean style slow cooked roasted pork in our house marinade topped with fried leeks with a side of chimichurri sauce house demi glaze accompanied by rice pigeon peas and sweet plantains

Garlic fresh herbs pressed cassava stuffed with a choice of chicken mozzarella cheese, churrasco mozzarella cheese or shrimp lobster and topped with house creole sauce

Garlic fresh herbs pressed green plantain mofongo stuffed with a choice of chicken mozzarella cheese, churrasco mozzarella cheese or shrimp lobster and topped with house creole sauce

Fried red snapper bites off the bone on a bed of a mixed greens accompanied by crispy green plantains

Crabmeat stuffed salmon in a dill, garlic, heavy cream sauce accompanied with butterfly pea rice and assorted vegetables

Assortment of clams, mussels, calamari, shrimp, bay scallops chorizo, green peas and roasted pepper sautéed on a bed of saffron cooked calasparra rice

Casserole of clams, mussels, calamari, shrimp, bay scallops in a lemon garlic and creole sauce topped with a hand-made toast with garlic avocado aioli

Breaded chicken breast lollipops stuffed with prosciutto, sweet plantain mozzarella cheese on a house demi-glaze sauce accompanied by a crispy cassava cake and assorted vegetables

10 oz Angus skirt steak with a side of chimichurri and house demi-glaze sauce accompanied by white rice and black beans

14 oz Grilled NY strip seasoned with rosemary, garlic and fresh herbs with a garlic herb butter and a side of chimichurri sauce rosemary truffle sauce accompanied by truffle fries topped with parmesan cheese

8 oz Angus beef tenderloin on a bed of asparagus and red wine reduction topped with a four cheese ravioli fried leeks accompanied by assorted vegetables that include saffron potato, carrot and beet

8 oz Angus beef with melted cheese, lettuce, tomatoes and caramelized onions accompanied by truffle fries with a side of ketchup and chipotle aioli

Melted cheddar cheese macaroni with crispy bacon bits topped with grated parmesan cheese panko bread crumbs

Garlic mashed potatoes

Cassava puree with bacon

Fries with truffle oil topped with grated parmesan and fresh herbs

Crispy cassava cut into fry shapes with a side of chipotle aioli dipping sauce

Rice and pigeon peas

White rice and black beans

Crispy green plantains

Crispy Sweet Plantains

An assortment of broccoli, zucchini, yellow squash, carrot and edamame sauteed in butter and garlic

Mixed greens, cucumber, onion and tomato with our house white balsamic vinaigrette

Choice of melted chocolate or dulce de leche fondue with assortment of fruits sweets

Classic warm chocolate brownie with a layer of vanilla ice cream and topped with cookie crumble, fresh rosemary and edible flowers

Homemade tres leches cake with coconut shavings served on a globe of mini cubed ice pieces accompanied by wild berries

Homemade flan / custard made with roasted corn puree topped with caramelized baby corn

Dulce de leche lava cake, with a side of vanilla ice cream, with an olive oil salt crostini and chocolate crumble

Classic Italian coffee and Kahlua tiramisu, served in a coffee cup

Croquettes filled with grilled eggplant, creamy mozzarella and parmesan cheese accompanied with a fresh tomato basil sauce

Sweet potato, avocado, red beets, tofu, marinated with sweet chili sauce and cassava pearls

Thinly sliced zucchini, arugula, rainbow tomatoes, pesto, onions, capers and marinated with olive oil, lemon and salt

Empanada turnovers, each stuffed with either shrimp, chicken or pork and our house-blend of spices

Seasoned Oxtail mixed with a risotto comprised of rice, pigeon peas and mozzarella then breaded, fried and topped with a cilantro aioli

A mix of chicken, shrimp and steak skewers marinated in our special house-blend with a side of chipotle aioli dipping sauce

Shrimp tempura, skirt steak, avocado, sweet plantain and green plantain topped with eel sauce and spicy mayo

Mashed green plantain puree (Mangu), Dominican fried salami, fried cheese and fried eggs garnished with cured red onions avocado

Classic homemade french toast, topped with caramelized bananas sliced on top, accompanied with crispy bacon and maple syrup

Dominican Style Fried Chicken paired with Homemade Red Velvet Waffles, served with house sauce and maple syrup

Grilled beef filet mignon, roasted potatoes, fried eggs, drizzled with a demi glaze

Whole wheat bread, avocado poached eggs served with a mixed green salad

8 oz. angus beef burger with lettuce, tomatoes, caramelized onions, crispy bacon, chipotle mayonnaise, topped with a fried egg on a brioche bun

Beef pork in a seasoned broth filled with cassava, yellow squash, green plantain, potato and corn

Dominican stewed oxtail with rice pigeon peas and crispy sweet plantains

Deboned oxtail pieces mixed in fettuccine, spinach, burrata, with a truffle scent and topped with a handmade toast

Caribbean style slow cooked roasted pork in our house marinade topped with fried leeks with a side of chimichurri sauce house demi glaze accompanied by rice pigeon peas and sweet plantains

Garlic fresh herbs pressed cassava stuffed with a choice of chicken mozzarella cheese, churrasco mozzarella cheese or shrimp lobster and topped with house creole sauce. Chicken Option +$0, Churrasco Option +$4, Shrimp Lobster Option +$6

Garlic fresh herbs pressed green plantain mofongo stuffed with a choice of chicken mozzarella cheese, churrasco mozzarella cheese or shrimp lobster and topped with house creole sauce. Chicken Option: +$0, Churrasco Option: +$4, Shrimp Lobster Option: +$6

Choice of melted chocolate or dulce de leche fondue with assortment of fruits sweets

Classic warm chocolate brownie with a layer of vanilla ice cream and topped with cookie crumble, fresh rosemary and edible flowers

Homemade tres leches cake with coconut shavings served on a globe of mini cubed ice pieces accompanied by wild berries

Homemade flan / custard made with roasted corn puree topped with caramelized baby corn

Dulce de leche lava cake, with a side of vanilla ice cream, with an olive oil salt crostini and chocolate crumble

Classic Italian coffee and Kahlua tiramisu, served in a coffee cup

Fresh squeezed orange juice, rumchata vanilla extract

Gin, elderflower liqueur, fresh squeezed lemon juice and a dash of simple syrup

Mezcal, tequila, bitters and a dash of simple syrup

Gin, elderflower liqueur, mediterranean tonic and butterfly pea

Bourbon, egg white, simple syrup and lemon juice

Vodka, coffee liqueur and espresso

Tequila, grapefruit soda, salt and lime

Rhum, mint, simple syrup and lime

Tequila, lime and agave

Mamajuana comes from the Dominican Republic and is said to be of the first distilled sprits in the Americas. The elixir's first use traces back nearly 500 years to the native Taino people. At its core, the drink is a smooth blend of rum, spices, and honey.

Mamajuana's Dominican spin on a classic Mojito. This cocktail consists of traditional mojito ingredients; however, we substitute club soda with Presidente Beer.

Gin, green chartreuse and maraschino liqueur

Scotch , ginger, honey water, lemon and spritz of islay

Rhum, bitter, mint, lime and prosecco

Sazerac Cognac, sugar, absinth and peychaud’s bitters

Original recipe with a topper of red wine

Rye, sweet vermouth, angostura bitters and luxardo cherry

Rye, campari and sweet vermouth

Breaded chicken breast in marinara sauce with grated mozzarella cheese, served with penne pasta. Sauce options: Vodka, Garlic & oil, Alfredo & Marinara

Baked Salmon filet, topped with a lemon butter sauce with a side of vegetable yellow rice

Beef & pork in a seasoned broth filled with cassava, yellow squash, green plantain, potato and corn

Caesar salad topped with a parmesan cheese house crouton with a caesar dressing

Breaded crispy calamari glazed in oriental sweet chili sauce & teriyaki with mixed greens, mango, green apple, red bell pepper, orange slices, jicama, balsamic vinaigrette dressing and topped with sesame seeds

Fresh burrata over rainbow tomatoes, pesto sauce, fresh tomato basil sauce and balsamic glaze

Empanada turnovers, each stuffed with either shrimp, chicken or pork and our house-blend of spices

Crispy breaded calamari glazed in oriental sweet chili sauce, teriyaki and topped with sesame seeds & cilantro

Crispy green plantain pressed with crispy pork pieces, garlic, cilantro, butter and each stuffed with either chicken, pork or shrimp and then topped with a chipotle aioli

A mix of chicken, shrimp and steak skewers marinated in our special house-blend with a side of chipotle aioli dipping sauce

Seasoned Oxtail mixed with a risotto comprised of rice, pigeon peas and mozzarella then breaded, fried and topped with a cilantro aioli

Thinly sliced octopus, agar agar, arugula, capers, fennel, onions and cassava pearls topped with crispy shoestring potatoes

Black angus tenderloin wrapped in Dominican coffee grain, arugula, fennel, parmesan cheese and truffle anchovy aioli

Fresh yellowfin tuna, teriyaki, mango sweet chili, sesame oil, cilantro, avocado and salmon caviar accompanied with a crispy rice paper

Grilled octopus with prosciutto, cherry tomatoes, mixed greens, chimichurri sauce, salsa of potato and smoked paprika

Fresh seasonal fish, onion, sweet potato gel, pop corn in a bath of leche de tigre and ají amarillo

Crispy pork belly pieces, croquettes of cassava, cassava pearls, sweet potato cubes, onions and cilantro in a bath of citrus juice

Shrimp tempura, skirt steak, avocado, sweet plantain and green plantain topped with eel sauce and spicy mayo

Deboned oxtail pieces mixed in fettuccine, spinach, burrata, with a truffle scent and topped with a handmade toast

Dominican stewed oxtail with rice & pigeon peas and crispy sweet plantains

Caribbean style slow cooked roasted pork in our house marinade topped with fried leeks with a side of chimichurri sauce & house demi glaze accompanied by rice & pigeon peas and sweet plantains

Garlic & fresh herbs pressed cassava stuffed with a choice of chicken & mozzarella cheese, churrasco & mozzarella cheese or shrimp & lobster and topped with house creole sauce

Garlic & fresh herbs pressed green plantain mofongo stuffed with a choice of chicken & mozzarella cheese, churrasco & mozzarella cheese or shrimp & lobster and topped with house creole sauce

Fried red snapper bites off the bone on a bed of a mixed greens accompanied by crispy green plantains

Crabmeat stuffed salmon in a dill, garlic, & heavy cream sauce accompanied with butterfly pea rice and assorted vegetables

Assortment of clams, mussels, calamari, shrimp, bay scallops & chorizo, green peas and roasted pepper sautéed on a bed of saffron cooked calasparra rice

Casserole of clams, mussels, calamari, shrimp, bay scallops in a lemon garlic and creole sauce topped with a hand-made toast with garlic avocado aioli

Breaded chicken breast lollipops stuffed with prosciutto, sweet plantain & mozzarella cheese on a house demi-glaze sauce accompanied by a crispy cassava cake and assorted vegetables

10 oz Angus skirt steak with a side of chimichurri and house demi-glaze sauce accompanied by white rice and black beans

14 oz Grilled NY strip seasoned with rosemary, garlic and fresh herbs with a garlic herb butter and a side of chimichurri sauce & rosemary truffle sauce accompanied by truffle fries topped with parmesan cheese

8 oz Angus beef tenderloin on a bed of asparagus and red wine reduction topped with a four cheese ravioli & fried leeks accompanied by assorted vegetables that include saffron potato, carrot and beet

8 oz Angus beef with melted cheese, lettuce, tomatoes and caramelized onions accompanied by truffle fries with a side of ketchup and chipotle aioli

Melted cheddar cheese macaroni with crispy bacon bits topped with grated parmesan cheese & panko bread crumbs

Garlic mashed potatoes

Cassava puree with bacon

Fries with truffle oil topped with grated parmesan and fresh herbs

Crispy cassava cut into fry shapes with a side of chipotle aioli dipping sauce

Rice and pigeon peas

White rice and black beans

Crispy green plantains

Crispy Sweet Plantains

An assortment of broccoli, zucchini, yellow squash, carrot and edamame sauteed in butter and garlic

Mixed greens, cucumber, onion and tomato with our house white balsamic vinaigrette

Choice of melted chocolate or dulce de leche fondue with assortment of fruits & sweets

Classic warm chocolate brownie with a layer of vanilla ice cream and topped with cookie crumble, fresh rosemary and edible flowers

Homemade tres leches cake with coconut shavings served on a globe of mini cubed ice pieces accompanied by wild berries

Homemade flan / custard made with roasted corn puree topped with caramelized baby corn

Dulce de leche lava cake, with a side of vanilla ice cream, with an olive oil & salt crostini and chocolate crumble

Classic Italian coffee and Kahlua tiramisu, served in a coffee cup

Croquettes filled with grilled eggplant, creamy mozzarella and parmesan cheese accompanied with a fresh tomato basil sauce

Sweet potato, avocado, red beets, tofu, marinated with sweet chili sauce and cassava pearls

Thinly sliced zucchini, arugula, rainbow tomatoes, pesto, onions, capers and marinated with olive oil, lemon and salt

Empanada turnovers, each stuffed with either shrimp, chicken or pork and our house-blend of spices

Seasoned Oxtail mixed with a risotto comprised of rice, pigeon peas and mozzarella then breaded, fried and topped with a cilantro aioli

A mix of chicken, shrimp and steak skewers marinated in our special house-blend with a side of chipotle aioli dipping sauce

Shrimp tempura, skirt steak, avocado, sweet plantain and green plantain topped with eel sauce and spicy mayo

Mashed green plantain puree (Mangu), Dominican fried salami, fried cheese and fried eggs garnished with cured red onions & avocado

Classic homemade french toast, topped with caramelized bananas sliced on top, accompanied with crispy bacon and maple syrup

Dominican Style Fried Chicken paired with Homemade Red Velvet Waffles, served with house sauce and maple syrup

Grilled beef filet mignon, roasted potatoes, fried eggs, drizzled with a demi glaze

Whole wheat bread, avocado & poached eggs served with a mixed green salad

8 oz. angus beef burger with lettuce, tomatoes, caramelized onions, crispy bacon, chipotle mayonnaise, topped with a fried egg on a brioche bun

Beef & pork in a seasoned broth filled with cassava, yellow squash, green plantain, potato and corn

Dominican stewed oxtail with rice & pigeon peas and crispy sweet plantains

Deboned oxtail pieces mixed in fettuccine, spinach, burrata, with a truffle scent and topped with a handmade toast

Caribbean style slow cooked roasted pork in our house marinade topped with fried leeks with a side of chimichurri sauce & house demi glaze accompanied by rice & pigeon peas and sweet plantains

Garlic & fresh herbs pressed cassava stuffed with a choice of chicken & mozzarella cheese, churrasco & mozzarella cheese or shrimp & lobster and topped with house creole sauce. Chicken Option +$0, Churrasco Option +$4, Shrimp & Lobster Option +$6

Garlic & fresh herbs pressed green plantain mofongo stuffed with a choice of chicken & mozzarella cheese, churrasco & mozzarella cheese or shrimp & lobster and topped with house creole sauce. Chicken Option: +$0, Churrasco Option: +$4, Shrimp & Lobster Option: +$6

Choice of melted chocolate or dulce de leche fondue with assortment of fruits & sweets

Classic warm chocolate brownie with a layer of vanilla ice cream and topped with cookie crumble, fresh rosemary and edible flowers

Homemade tres leches cake with coconut shavings served on a globe of mini cubed ice pieces accompanied by wild berries

Homemade flan / custard made with roasted corn puree topped with caramelized baby corn

Dulce de leche lava cake, with a side of vanilla ice cream, with an olive oil & salt crostini and chocolate crumble

Classic Italian coffee and Kahlua tiramisu, served in a coffee cup

Fresh squeezed orange juice, rumchata & vanilla extract

Gin, elderflower liqueur, fresh squeezed lemon juice and a dash of simple syrup

Mezcal, tequila, bitters and a dash of simple syrup

Gin, elderflower liqueur, mediterranean tonic and butterfly pea

Bourbon, egg white, simple syrup and lemon juice

Vodka, coffee liqueur and espresso

Tequila, grapefruit soda, salt and lime

Rhum, mint, simple syrup and lime

Tequila, lime and agave

Mamajuana comes from the Dominican Republic and is said to be of the first distilled sprits in the Americas. The elixir's first use traces back nearly 500 years to the native Taino people. At its core, the drink is a smooth blend of rum, spices, and honey.

Mamajuana's Dominican spin on a classic Mojito. This cocktail consists of traditional mojito ingredients; however, we substitute club soda with Presidente Beer.

Gin, green chartreuse and maraschino liqueur

Scotch , ginger, honey water, lemon and spritz of islay

Rhum, bitter, mint, lime and prosecco

Sazerac & Cognac, sugar, absinth and peychaud’s bitters

Original recipe with a topper of red wine

Rye, sweet vermouth, angostura bitters and luxardo cherry

Rye, campari and sweet vermouth