Applebee's Grill + Bar
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
กริลและบาร์ในย่านที่ไม่เป็นทางการ
คะแนน
รีวิว
รูปภาพ
เมนู
All the classic apps you love on one plate-- Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks.
Warm, grilled tortillas are loaded with shredded beef brisket, fresh pico and a blend of melted Cheddar cheeses. Served with our green chile sauce and chipotle lime salsa.
Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce with our own chile lime vinaigrette.
A long-running favorite, crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette. Choose Chicken Style: Crispy Chicken, Grilled Chicken.
Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with your choice of two sides.
Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with your choice of two sides.
Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes.
A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheese on a bed of crispy tortilla strips. Served with Spinach rice and house-made pico de gallo.
Ricotta and Romano cheese-stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley. Served with a golden brown signature breadstick brushed with garlic and parsley butter.
Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sundried tomato. Finished with Parmesan cheese and a sprinkle of parsley. Served with a golden brown signature breadstick brushed with garlic and parsley butter.
All the classic apps you love on one plate-- Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks.
Warm, grilled tortillas are loaded with shredded beef brisket, fresh pico and a blend of melted Cheddar cheeses. Served with our green chile sauce and chipotle lime salsa.
Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce with our own chile lime vinaigrette.
A long-running favorite, crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette. Choose Chicken Style: Crispy Chicken, Grilled Chicken.
Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with your choice of two sides.
Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with your choice of two sides.
Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes.
A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheese on a bed of crispy tortilla strips. Served with Spinach rice and house-made pico de gallo.
Ricotta and Romano cheese-stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley. Served with a golden brown signature breadstick brushed with garlic and parsley butter.
Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sundried tomato. Finished with Parmesan cheese and a sprinkle of parsley. Served with a golden brown signature breadstick brushed with garlic and parsley butter.
