Pal Chil Il

Halibut, sea bream, abalone, mackerel, saury, salmon, bluefin tuna, sweet shrimp, abalone

Canadian Grade A uni, abalone, and fresh sea urchin.

Makes a crunchy sound when eaten!

Grilled golden cutlet with mashed potatoes

Only the top-grade patterned squid is used for this dish, which is a limited menu item with a unique taste.

Japanese-style grilled meat and vegetable hot pot

Stir-fry made with beef tail and perilla leaves

Lagu sauce boiled for over 4 hours with fresh basil