Osola

Eggs in hell made with whole tomatoes + Soft country bread + Salad

A representative brunch that is baked in French style with Asia Go Bagel and enjoyed with the Osola Ingi menu item, Kaimak.

Korean pasta made with a smooth cream sauce made from kaymak milk, mixed with savory bulgogi and perilla leaves.

Baked immediately upon order Crispy texture like scorched rice on the outside Chewy on the inside Color is random and consists of 3 pieces

Baking bread on demand

Tiramisu, a popular menu item at Osola, made with Valrhona cocoa

A delicious handmade cream made from 100% pure pistachios, generously topped with really tasty honey and pistachios!

Plenty of orange and grapefruit pulp A collaboration of homemade syrup and fresh fruit toppings! A refreshing ade that goes well with Osolla

Savory mushroom soup made with kaymak sauce+ Tearable pastry+ Light bagel with grains+ Salad

Rich risotto topped with scallops in a thick cream sauce made with minced shrimp and abalone innards.

Smooth cream pasta made with kaymak milk Crispy chicken and the clean taste of Cheongyang pepper, hand-prepared

A delicious pasta made with homemade basil pesto and tomato marinade, served with burrata cheese to tantalize your taste buds.

A sour and sweet broth pasta with whole tomatoes and chili Contains cuttlefish, shrimp, and clams A taste that lingers endlessly

Chicken salad made with hand-prepared fried chicken

Thick steak of pork neck grilled with sweet and sour tomato pepper sauce