Tiki Bar & Kitsch Inn

Skewers of marinated chicken grilled and served with peanut sauce and cucumber relish. Allergens: Gluten, Peanuts, Soya

Grilled marinated beef, served cold with a Thai style green salad and Thai sweet and sour dressing (beef is cooked medium rare). Allergens: Gluten, Fish, Sesame Seeds, Soya

Lightly battered king prawns, served with a sweet chilli sauce. Allergens: Gluten, Crustaceans, Egg

Lightly battered squid tossed in mixed spices with Thai sweet and sour dressing, served with green mayo. Allergens: Gluten, Egg, Fish, Molluscs, Nuts, Crustaceans, Soya

Crispy spring rolls stuffed with vermicelli rice noodles, onion and coriander, served with cucumber relish and sweet chilli sauce. Allergens: Gluten, Egg, Soya

Lightly battered fritter of sweetcorn, onion and coriander with Thai flavouring, served with sweet chilli dip. Allergens: Gluten

Pork ribs in a sticky honey sauce

Hot and sour soup with fragrant aromas and flavours. Served with prawn crackers. Allergens: Gluten, Fish, Soya, Egg, Milk, Crustaceans

Traditional Thai soup made with chicken, mushrooms, coconut cream, galangal, lemon grass and limes juice. Allergens: Gluten, Fish, Soya, Molluscs, Crustaceans, Egg, Milk

A mild clear soup with glass noodles, carrot and Chinese leaves. Allergens: Celery

Classic Thai green curry with coconut milk and chicken or king prawns, served with jasmine rice. Allergens: Chicken - Celery, Gluten, Crustaceans, Egg, Fish, Milk, Soya; King Prawn - Celery, Gluten, Crustaceans, Egg, Fish, Milk, Soya

Classic Thai red curry with coconut milk and chicken or king prawns, served with jasmine rice. Allergens: Chicken - Celery, Gluten, Soya; King Prawn - Celery, Gluten, Crustaceans, Soya

Thai yellow curry with coconut milk and turmeric with your choice of coley (white fish) or chicken, served with jasmine rice. Allergens: Coley - Celery, Gluten, Fish, Soya; Chicken - Celery, Gluten, Soya

Hot rustic style curry of sliced chicken, aubergine and bamboo shoots flavoured with homemade chilli paste and basil. Served with jasmine rice. Allergens: Gluten, Egg, Fish, Milk, Soya

A Southern Thai dish, Muslim in origin. Succulent slow cooked beef, potatoes and peanuts, served with jasmine rice. Allergens: Fish, Crustaceans, Peanuts

Lightly battered cubes of coley fillet (white fish) topped with onions, chilli and tamarind sauce giving a slightly sweet taste, served with Asian vegetables and jasmine rice. Allergens: Gluten, Fish, Soya, Celery

A creamy red curry of caramelised vegetables with a hint of chilli, a dash of fresh lime and palm sugar. Served with jasmine rice. Allergens: Chicken - Celery, Fish; Tofu - Celery

Sliced chicken breast and vegetables stir-fried with chilli jam and holy basil, served with jasmine rice. Allergens: Gluten, Crustaceans

Whole pork fillet sliced and served with garlic and pepper sauce, with jasmine rice (mild option). Allergens: Gluten, Eggs, Milk, Molluscs, Soya

Classic Thai fried noodle dish cooked with king prawns, vegetables and egg and topped with ground peanut. Allergens: Celery, Crustaceans, Eggs, Fish, Peanuts

Classic Thai fried noodle dish cooked with sliced chicken, vegetables and egg and topped with ground peanut. Allergens: Celery, Eggs, Fish, Peanuts

Classic Thai fried noodle dish cooked with wild mushrooms, egg and Chinese cabbage, topped with ground peanuts. Allergens: Celery, Eggs, Peanuts

Fresh tofu, potato, broccoli and cherry tomatoes, served in Thai red curry sauce with jasmine rice. Allergens: Celery, Gluten, Soya