The Anchor

Crispy chicken goujons in a wrap with salad & chips.

Golden fish fingers in a soft wrap with salad & chips.

Beer-battered fish, crispy golden chips, mushy peas, tartar sauce, and a fresh lemon wedge for a classic taste.

Half-sized battered fish with chunky chips, mushy peas, tartar sauce, and a fresh lemon wedge—light but satisfying.

Tender slow-cooked beef in a hearty ale gravy, wrapped in golden pastry. Served with buttery mash and seasonal vegetables.

Succulent chicken and wild mushrooms in a creamy sauce, encased in flaky pastry. Served with smooth mash and fresh seasonal veg.

Slow-cooked lamb shank, served with smooth mash and seasonal veg. Finished with a rich mint-infused gravy for a perfect balance.

Layers of pasta, rich meat sauce, and creamy béchamel, baked until golden. Served with crisp salad and warm garlic bread.

Creamy macaroni in a rich cheese sauce, topped with crispy onions. Served with garlic bread and fresh salad for extra indulgence.

Crispy breaded chicken served on fluffy rice, smothered in aromatic katsu curry sauce. A fusion of British and Japanese flavours.

Golden, crispy scampi served with chunky chips, mushy peas, tartar sauce, and a fresh lemon wedge for balance.

Three juicy sausages on creamy mash, topped with crispy onions and rich gravy. A comforting British classic, full of flavour.

Pasta tubes filled with creamy ricotta and spinach, baked in rich tomato sauce. Served with garlic bread and crisp mixed salad.

Jumbo sausage with chunky chips, mushy peas, and your choice of sauce—perfect for a hearty, no-fuss meal.

Crispy chicken fillet topped with rich katsu curry sauce, fresh cucumber, and golden chips. A bold twist!

Double beef patties, fresh salad, crispy onion ring, and golden chips. Customise with cheese or bacon!

Crispy, spicy chicken with fresh salad, a crunchy hash brown, and golden chips. Add your favourite sauce!

Breaded chicken fillet, crisp salad, hash brown, and golden chips. A hearty classic—perfect with sauce!

A tasty veggie patty with fresh salad, a crispy onion ring, and golden chips. A satisfying meat-free treat!

Rich tomato sauce, creamy mozzarella, crisp stone-baked crust—a timeless favourite.

Napoli salami, tangy tomato sauce, mozzarella, stone-baked to crispy perfection.

Napoli salami, speck ham, fennel salami, mozzarella on a bold stone-baked base.

’Nduja, Ventricina, roquito peppers, mozzarella—fiery flavours on a crisp crust.

Roasted courgettes, caramelised onions, rocket, and mozzarella on a rich tomato base.

Smoky paprika base with chicken, mozzarella, and roquito peppers for a spicy-savoury finish.

Tender chicken, basil pesto, and melted mozzarella on a crisp, stone-baked crust.

Sweet and smoky BBQ sauce, succulent chicken, speck ham, and mozzarella on a crunchy crust.

Thinly sliced speck ham, shaved parmesan, and mozzarella on rich tomato sauce.

Stone-baked bread brushed with garlic butter, warm and crispy every time.

Warm garlic bread crowned with melted mozzarella for pure indulgence.

Hot chocolate fudge cake served warm with cream or custard.

Spiced apple crumble served warm with custard or ice cream.

Gooey chocolate brownie, ideal with custard or ice cream.

Rich sponge pudding in toffee sauce, perfect with custard.

3 scoops of ice cream with chocolate or strawberry sauce.