Campbell Lane Winery

Tasting Notes: White peach, orange zest, wet stone, and cardamom aromas lead to a vibrant palate of mandarin orange, Meyer lemons, and spiced green apple. Mouthwatering acids linger nicely with subtle creamy notes. Harvested: 9/22/2018; Kegged | Find out where we' re on tap!; Bottled: 6/9/2019 | Bottles only available in our tasting room!; ABV: 12.9%; Residual Sugar: 3.1 g/L; Production: 760 cases

Tasting Notes: Begins with aromatics of white flowers, hard candy, stone fruits, and honey while the round and balanced palate of peach, Asian pear, and exotic spices finishes seamlessly. Harvested: 10/6/2017; Kegged: 6/14/2018 | Find out where we' re on tap! Bottled: 6/18/2018; ABV: 12.5%; Residual Sugar: 1.35 g/L; Production: 75 kegs, 529 cases

Tasting Notes: Orange blossom and white peach aromas lead to a juicy palate of plums, sweet citrus and minerality. Harvested: 9/27/2016; Kegged: 7/7/2017 | Sold out; Bottled: 8/24/2017 | Bottles available only in our tasting room!; ABV: 13.1%; Residual Sugar: 1.4 g/L; Production: 58 kegs, 60 cases

Tasting Notes: Opens with aromatics of lemon zest, stone fruits and honey. The palate shows great length and a creamy texture filled with notes of sweet pineapple and exotic spices. Harvested: 9/20/2015; Bottled: 5/19/2016; ABV: 13.1%; Residual Sugar: 8.5 g/L; Production: 1000 cases

Tasting Notes: Pear and white flower aromas on the nose. It is fresh on the front palate but finishes soft and long. Harvested: 9/30/2014; Bottled: 4/3/2015 | Only available to Crooked Mouth Wine Club members!; ABV: 13.1%; Residual Sugar: 4.5 g/L; Production: 390 cases

Tasting Notes: Showy and exotic right out of the bottle, the 2018 Reserve shows incredible depth and complexity. The creamy texture is intertwined with notes of blackberry pie, sweet leather, and wood spices. The sweet fruit and silky tannins linger seemingly forever. Aged 10 months on (20% new) French Oak.Reserve Notes: Our founders, family members, and winemakers crafted this "legacy" wine by selecting and blending wine from the best barrels. Grapes grown exclusively in our Stoneridge Vineyard. Harvested: 10/1/2018; Bottled: 9/25/2019; ABV: 13.7%; ph: 3.61; Production: 125 cases

Tasting Notes: Spicy aromatics of blackberry, red currant, and cloves. The palate is fruit driven with marionberry and red cherries, balanced well by the full mid-palate and spice notes. The finish is long and vibrant, showing this wine will get even better with age. Aged 10 months on (21% new) French Oak. Includes Pommard, 777, Wadenswil and 667 clones with 10% from our Stoneridge Vineyard. Harvested: 9/29-10/1/2018; Bottled: 9/25/2019; ABV: 14.2%; ph: 3.52; Production: 518 cases

Tasting Notes: Presents pretty notes of red currants, vanilla bean, allspice, and wildflowers; lively from start to finish. The palate of red plums & raspberries with layers of toasted oak and leather balance nicely with the supple texture. Aged 10 months on (20% new) French Oak. Harvested: 9/30/2017; Bottled: 8/17/2018; ABV: 13.5%; ph: 3.78; Production: 450 cases, 60 kegs

Tasting Notes: With aromas of red plums, sweet earth, vanilla, and subtle cedar notes, this wine presents layers of spice intertwined with ripe strawberries and plums, silky tannins, and a hint of semi-sweet cocoa. Harvested: 9/21/2016; Bottled: 9/25/2017; ABV: 14.2%; ph: 3.74; TA: 4.7 g/L; Production: 450 cases

Tasting Notes: Spicy from nose to finish with very long and soft tannins. Harvested: 9/12/2015; Bottled: 7/12/2016; ABV: 13.8%; ph: 3.43; TA: 5.2 g/L; Production: 150 cases

Harvested: 9/24/2014; Bottled: 7/30/2015; ABV: 13.5%; ph: 3.62; TA: 5.0 g/L; Production: 69 cases

Tasting notes: opens with aromatics of red raspberries, orange blossoms, and bing cherries with subtle spice notes. On the palate, our 2019 rosé has layers of citrus and red pear that are intertwined nicely with the creamy texture and vibrant acidity. Harvested: 9/29/2019; Kegged | Find out where we' re on tap! Bottled | Bottles will be released in Spring 2020; ABV: 12.7%; Residual Sugar: 2.2 g/L; Production: 325 cases