Charlie Gitto's On the Hill

"The Original", handmade meat-filled ravioli, with our famous pomodoro sauce.

Risotto balls, filled with fresh Mozzarella cheese, served with our famous pomodoro and walnut pesto cream sauce.

Flash-fried calamari, onions, green beans and banana peppers, served with citrus chipotle mayo.

Made with house cheese blend, fresh herbs and garlic on homemade Italian bread.

Lightly-floured eggplant baked with our famous house cheese blend.

Extra virgin olive oil, garlic, herbs, and parmesan cheese.

Extra large, roasted in garlic butter and seasoned breadcrumbs.

Layers of breaded eggplant fried, filled with layers of house cheese blend, roasted red peppers, pesto, pomodoro and Asiago cream.

House-made meatballs with famous pomodoro sauce.

Mixed greens, homemade croutons and CG cheeses, tossed in our famous sweet and sour Italian vinaigrette.

Romaine lettuce and shaved Parmigiano with our house-made Caesar dressing and signature croutons.

Mixed greens, red onions, tomatoes, zucchini, Kalamata olives, pepperoncini, Garbanzo beans, bacon, Gorgonzola crumbles and Genoa salami, tossed in our famous sweet and sour Italian vinaigrette.

Iceberg lettuce with tomatoes, red onions, Gorgonzola and bacon in our famous sweet and sour Italian vinaigrette.

Italian sausage, pepperoni, mushrooms and onions.

Fresh Mozzarella, tomatoes and basil.

Chopped chicken covered in barbeque sauce with CG cheeses, red onion and bacon, topped with green onion.

A special blend of cheeses.

Penne noodles in a pink Cognac sauce with prosciutto, onions and parsley.

Six-layers, meat-filled, with tomato meat sauce and cream sauce.

Meat-filled tortellini, mushrooms, peas and prosciutto in a Parmesan cream sauce.

Spicy, crumbled house-recipe sausage in a sweet tomato basil sauce.

Multigrain pasta with seasonal vegetables in an olive oil, butter and garlic sauce.

Spaghetti noodles baked in our Bolognese sauce and topped with CG Cheeses.

Ricotta cheese-filled tubular noodles baked in a tomato and cream sauce.

Meat-filled tubular noodles baked in a tomato and cream sauce.

Breaded chicken tossed with fresh spinach and tomatoes in a roasted sweet pepper and Asiago cream sauce with rigatoni noodles.

Meat-filled, homemade ravioli in our Bolognese sauce.

Homemade gnocchi in a Bolognese cream sauce.

Bone in veal chop, breaded, sauteed and finished with Rosemary lemon oil.

Bone in veal chop, breaded and baked with pomodoro sauce and CG cheeses.

Thinly sliced veal, prepared in a sweet Marsala wine sauce with fresh mushrooms.

Thinly sliced veal, prepared in a white wine lemon butter sauce, topped with capers.

Thinly sliced veal, topped with jumbo lump crabmeat, finished with CG cheeses and lemon butter sauce.

Breaded boneless breast of chicken prepared in a sweet Marsala wine sauce with fresh mushrooms.

Breaded boneless breast of chicken, topped with jumbo lump crabmeat, finished with CG cheeses and lemon butter sauce.

Breaded boneless breast of chicken, baked with pomodoro sauce and CG cheeses.

Breaded boneless breast of chicken, prepared in a white wine lemon butter sauce topped with capers.

Farm-raised salmon finished with lemon tarragon butter.

Shrimp, scallops, clams, langostinos, and mussels finished with three-pepper butter.

Fresh homemade tagliatelle noodles with shrimp, scallops, clams, langostinos and mussels in a spicy three-pepper cream sauce.

Fresh littleneck clams, chopped clams, in an olive oil, herb and garlic sauce.

Homemade tomato tagliatelle noodles with spinach, tomatoes, and mushrooms in a white wine lemon butter cream sauce.

Lobster-filled, homemade ravioli in a lobster cream sauce.

House-made potato gnocchi baked in a Gruyere cheese sauce.

Baked in a Gruyere cheese sauce.

“The Original”, handmade meat-filled ravioli, with our famous San Marzano sauce.

Risotto balls, filled with fresh Mozzarella cheese, served with our famous San Marzano and walnut pesto cream sauce.

Flash-fried calamari, onions, green beans and banana peppers, served with citrus chipotle mayo.

Made with house cheese blend, fresh herbs and garlic on homemade Italian bread.

Lightly floured eggplant baked with our famous San Marzano sauce and house cheese blend.

Extra virgin olive oil, garlic, herbs, and parmesan cheese.

Extra large, roasted in garlic butter and seasoned breadcrumbs.

House-made meatballs with famous pomodoro sauce.

Mixed greens, homemade croutons, red onions and CG cheeses, tossed in our famous sweet and sour Italian vinaigrette.

Romaine lettuce and shaved Parmigiano with our house-made Caesar dressing and signature croutons.

Iceberg lettuce with tomatoes, red onions, Gorgonzola and bacon in our famous sweet and sour Italian vinaigrette.

Chopped napa cabbage, radicchio and romaine, red onions, tomatoes, zucchini, Kalamata olives, pepperoncini, Garbanzo beans, bacon, Gorgonzola crumbles and Genoa salami, tossed in our famous sweet and sour Italian vinaigrette.

Small flower shaped hollow noodle in a pink Cognac sauce with prosciutto, onions, and parsley.

Six-layers, meat-filled flat noodles, with cheese, tomato, and cream sauce.

Meat-filled tortellini, mushrooms, peas, and prosciutto in a Parmesan cream sauce.

Potato dumpling style pasta, San Marzano sauce and fresh Mozzarella.

Chicken Spiedini tossed with fresh spinach, tomatoes in a rich roasted sweet pepper cream sauce.

Spicy, crumbled house-recipe in a sweet tomato basil sauce.

Long noodles baked in our Bolognese sauce and topped with CG Cheeses.

Meat-filled homemade ravioli in our Bolognese sauce.

Meat-filled tubular noodles baked in a tomato and cream sauce.

Tubular noodles filled with our Ricotta cheese mixture in a tomato sauce topped with cream sauce.

Italian sausage, pepperoni, mushrooms and onions.

Fresh Mozzarella, tomatoes and basil.

A special blend of cheeses.

House-made potato gnocchi baked in a Gruyere cheese sauce.

Baked in a Gruyere cheese sauce.

Bone-in, breaded and baked with San Marzano sauce and CG cheeses.

Thinly sliced veal, prepared in a sweet Marsala wine sauce with fresh mushrooms.

Thinly sliced veal, prepared in a white wine lemon butter sauce, topped with capers.

Thinly sliced veal, topped with jumbo lump crabmeat, finished with CG cheeses and lemon butter sauce.

Breaded boneless breast of chicken prepared in a sweet Marsala wine sauce with fresh mushrooms.

Breaded boneless breast of chicken prepared in a white wine lemon butter sauce topped with capers.

Breaded boneless breast of chicken, topped with jumbo lump crabmeat, finished with CG cheeses and lemon butter sauce.

Chargrilled, lightly breaded chicken skewered and finished in Amogio.

Breaded boneless breast of chicken, baked with San Marzano sauce and CG cheeses.

Farm-raised salmon finished with lemon tarragon butter.

Fresh homemade tagliatelle noodles with shrimp, scallops, clams, langostinos and mussels in a spicy three-pepper cream sauce.

Shrimp, scallops, clams, langostinos, and mussels finished with herb butter.

Lobster-filled, homemade ravioli in a lobster cream sauce.

Triple-chocolate

Traditional, cream cheese icing

White cake, pecans, coconut icing.

Lady fingers, espresso & mascarpone cheese

Sweetened ricotta & chocolate chips

Classic French dessert

Traditional

Ask your server for available flavors.

Red Wine, Fruit, Splash Sprite

Your choice of Whiskey, Bourbon or Rye with Blood Orange Amara, On the rocks

Vodka Infused Strawberry, Blackberry, Blueberry, Raspberry, Cranberry, Up

Vanilla Vodka, St-Germain, Ginger Liquor, Lime, Prosecco

Limoncello, Prosecco, Club Soda

Your choice of Bourbon, Rye, or Whiskey, Sweet Vermouth, On the rocks, or Up

Brandy, Bourbon, Rye or Whiskey, Muddled Sugar, Orange Peel, Cherry, On the rocks or Up

Your choice of Vodka, Cranberry, Lime, Up

Your choice of Vodka, Orange Juice, Galliano

Brandy, Triple Sec, Lemon, On the rocks or Up

Your choice of Gin, Campari, Sweet Vermouth

Prosecco, Aperol, Club Soda

Prosecco, Cassis

Prosecco, Peach or Pomegranate, or Strawberry

Coconut puree, pineapple juice, lime juice and citrus soda

Strawberry puree & Nozecco sparkling non-alcoholic prosecco & fresh basil

Five berry puree, touch of hot honey, finished with ginger beer

Non Alcoholic Prosecco also available by the glass