Wagaya

Enjoy various cuts of black Wagyu kalbi, including Wagyu kalbi, Wagyu nakaochi kalbi, Wagyu kamishita kalbi, Wagyu wagaya kalbi (kainomi, sasami parts), and Wagyu tokujou kalbi.

It is recommended for birthdays, celebrations, and anniversaries because it looks and tastes very elegant. You can enjoy various parts.

Enjoy various cuts from wagyu kalbi to different parts.

Japanese Black Wagyu A5.

Japanese Black Beef A5.

This is A5 grade black-haired Wagyu beef. It is tender and has no excess fat. Super value!!

Premium Japanese A5 Wagyu beef that melts in your mouth.

Very fresh as it is sliced to order.

It's good whether grilled over charcoal or on a hot plate.

Charcoal-grilled, teppanyaki, customizable to your preference. Comes with lettuce, perilla leaves, potatoes, kimchi, and sauce.

Yukkejang is a soup made by simmering beef and various vegetables in a special spicy sauce. (Spiciness level can be adjusted.)

A stir-fry dish made with beef, Korean glass noodles, and vegetables. It has a mild flavor.

Sweet and spicy gochujang flavor

Ingredients: cumin, chili pepper, etc. Served with raw egg. Perfect for those who like yukke, great as a drinking snack!!

Rich in collagen

Sweet and spicy flavor, loaded with cheese.

Various Chinese herbal medicines are added and simmered slowly.

It has various flavors of seafood.

Enjoy the simple taste and chewy texture!