Western Story

5,000 won

5,500 won

6,000 KRW

6,000 KRW

6,000 won

6,000 KRW

6,000 KRW

7,000 KRW

7,000 KRW

Strawberry syrup, crushed strawberries blended to bring out the rich flavor of strawberries, topped with sweet strawberry puree. The Western is the best place for strawberry latte, full of pride.

Real expensive powder used If it doesn't taste good, that's weird Tea bag is English Breakfast _used

A truly authentic green tea latte made by hand with organic green tea concentrate. The owner is sincere about the ingredients (actually a green tea lover).

Rich chocolate flavor with a hint of sweetness, richer than a regular chocolate milk

It's refreshing for hangover,, try adding Coco Palm, you might fall in love

Yuja tea that grandmother brewed thickly, generously filled with the fruit itself

Black tea infused with bergamot oil

Mint mint mint mint

There should be no one who doesn't know this combination of yuja and apple tea

A fragrant sweet artificial cosmetic flavor filled with rich apple mango juice and flavor

The boss likes pink, so making pink lemonade is definitely right, but it's a little sweet and sour to drink.

Melon soda is very refreshing, using expensive syrup, delicious,,, vanilla ice cream is served separately

The taste of the blue slush sold in front of the school in childhood. Must add Coco Palm for sure.

Strawberry syrup, crushed strawberries to bring out the rich flavor of strawberries, made with strawberry puree. The sweetness of the puree is just right.

Western yogurt restaurant

Western yogurt restaurant

Yakgwa with vanilla ice cream, honey almond chips, a taste that is expected, but still delicious

The taste of that time, that place,,, Yes, the sweet and chewy feeling that everyone knows without saying, whipped cream is packaged separately

Famous for Western-style yogurt

Using almond powder and a secret dough recipe without any baking powder, this traditional financier is crispy on the outside and moist on the inside, delicious even without toppings, with a sugar coating process.

Using almond powder and a secret dough recipe without any baking powder, this dessert is a perfect combination of crispy outside and soft inside, with a light and special salt coating for a sweet and salty taste.

A secret recipe passed down through three generations starting from the grandmother, featuring young radish kimchi. It can only be eaten in the summer. The delivery container looks like a traditional earthenware pot, and the taste is genuine. You must try it.