Mieyani
みえやに
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
อิซากายะที่สามารถเพลิดเพลินกับวัตถุดิบจากจังหวัดมิเอะ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.22(2 รายการ)รีวิว
รูปภาพ
เมนู
Standard Izakaya course. You can choose from soybean milk nabe, motsu nabe, or yakimono. During the summer season, grilled dishes will be served. Please make a reservation at least 2 days in advance.
A course recommended by Mieya with a selection of the finest ingredients. Please make a reservation 2 days in advance for banquets from 4 to 50 people.
A 13-course, luxurious and sumptuous course featuring carefully selected Mie ingredients, Matsusaka beef & Mie pork shabu-shabu as the main course! Please make a reservation 2 days in advance for parties of 4 to 50 people.
Reasonable price and volume is important! This course reflects such voices!
Please choose a menu from the following and fill it in at the time of reservation. (Amounts include tax) Daily special: 1,380 yen Sashimi (sashimi) 1,680 yen Gyoza (fried rice with vegetables): 1,180 yen Dishesai [Deep-fried Ise chicken] 1,380 yen Dishesai [Mie pork tonteki] 1,580 yen Matsusaka beef tataki] 2,080 yen
Standard Izakaya course. You can choose from soy milk nabe, motsu nabe, or yakimono. During the summer season, grilled dishes will be served. Please make a reservation at least 2 days in advance.
A course recommended by Mieya with a selection of the finest ingredients. Please make a reservation 2 days in advance for banquets from 4 to 50 people.
Reasonable price and volume is important! This course reflects such voices!
In principle, the course content is left up to you, but we will be flexible to accommodate your age and other factors, so please consult with us.
A colorful assortment.
Daily changing carpaccio made with fresh seafood sourced that day.
Enjoy the texture of Mie seafood, sashimi konjac, and Ise potato hanpen with our homemade dressing made with plenty of aosa seaweed from Mie.
The combination of lux loin and fresh vegetables is a classic! With onsen egg included.
Crispy onions with Pompon vinegar made by Shimotsu Soy Sauce (Tsu City)
Ureshino-produced yosen tofu with homemade sesame dressing
A well-known B-class gourmet dish. Made with pork loin and belly from Mie Prefecture, served on a Yokkaichi Banko ware ceramic plate.
A popular No. 1 menu item that brings out the flavor of natural eggs. Warm and gentle taste.
Dried shark meat that has been cherished in Ise as a sacred offering to the Ise Grand Shrine since ancient times.
An assortment of grilled skewers made with fresh Ise chicken. Please leave the selection to us.
Stir-fried intestines of Manta Ray from Mie Prefecture, finished in a hormone style with homemade salt sauce.
Prepared by Gyosai (Tsu City), 'Large Hanpen with Ise Potato' baked with mentaiko cheese.
Fresh chicken tenders baked with mayonnaise. The subtly fragrant umeboshi adds a nice accent!
A familiar sight at food stalls, whole grilled squid caught in Mie Prefecture.
Large fried gyoza made with a 15cm skin, originating from the school lunch program in Tsu City! Created around 1985 by school lunch cooks considering children's nutrition, efficiency in mass cooking, and the warmth of handmade food! Now, it has gained popularity not only in school lunches but also as a representative B-class gourmet of Tsu City! All Tsugyoza from Mieyani are handmade. We wrap them after receiving your order and serve them crispy and juicy!
Large, crispy fried chicken wings. You can choose from two types of seasoning.
Enjoy the tempura made from Aosa from Mie Prefecture with a tea salt made from Owase salt and Ise tea. The aroma of the sea is addictive.
A light broth to savor the original flavor of the tofu. Seasoned with grated daikon for your preferred strength.
An assortment of grilled skewers made with fresh Ise chicken. Please leave the selection to us.
The thigh meat is cut into larger pieces, resulting in a crispy exterior and a soft, juicy interior.
The crunchy texture of knee cartilage is addictive.
Stir-fried gizzards with a mayonnaise sauce. Crunchy♪ The adult version of gizzard mayonnaise and the slightly naughty gizzard mayonnaise are also popular.
Crispy fried chicken skin served with grated daikon and ponzu sauce♪
A specialty of Matsusaka, grilled chicken. Made with Ise chicken thigh and homemade miso sauce.
Seared Matsusaka beef that has been strictly managed for individual quality
Croquette with Matsusaka beef. Served with a special sauce from Yamani Vinegar (Tsu City). Comes with 2 pieces.
Iga rice with Matsusaka beef simmered in a special broth.
Specialty yosen tofu from Nose Shoten (Matsusaka City) served with a special broth.
A salad full of Ureshino tofu with homemade sesame dressing.
A grilled dish on a ceramic plate that brings out the flavor and texture of tofu, with a secret ingredient of cheese!
A kamameshi that condenses the deliciousness of Mie. It will take some time to prepare.
Iga rice Koshihikari with salmon and salmon roe. A moment of bliss.
Tempura sushi originating from Tsu City, made with Iga rice. Comes in a pack of two.
Chiyou eggs have no fishy smell and are perfect for egg rice! Made with special tamaman from Shimotsu Soy Sauce (Tsu City).
Iga Koshihikari rice cooked in a Yokkaichi Banko ware rice pot. (Approximately one cup)
Thick, chewy noodles served with a rich soy sauce. This is a type of udon that has been around in the Ise region for a long time.
A B-class gourmet dish originating from Kameyama, traditionally eaten as a finale at yakiniku restaurants. The noodles are made from wheat produced in Mie Prefecture.
Homemade ice cream from Mieya. Changes with the seasons.
A B-class gourmet dish that Tsu City is proud of, transformed into a dessert. Served hot and freshly fried with cold ice cream.
The chewy warabi mochi is enhanced by the sweetness of Ise tea leaves!
Almond tofu made with Ouchiyama milk. Please understand that it may be sold out due to limited quantity.
All-you-can-drink during the candle lighting! Original from Mieya, guaranteed for 100 minutes. Non-alcoholic 1,380 yen.
3 hours for 2,180 yen, 2 hours non-alcoholic for 1,080 yen, 3 hours non-alcoholic for 1,380 yen. *Last order is 30 minutes before.
A special all-you-can-drink offer available after 10 PM, for a maximum of 3 hours! *Last order is 30 minutes before closing.
Asahi Super Dry Extra Cold 582 yen Kumano Kodo Beer 782 yen
Sampiece Whiskey 482 yen, Kamiji 782 yen, Freezing Ball 582 yen, Coke Highball 582 yen, Ginger Highball 582 yen
Miyano Yuki chilled storage 782 yen, Sakaya Hachibei fresh sake 882 yen, Hoko Sugi Junmai Ginjo 1082 yen, Gizaemon fresh 1182 yen, Mie local sake tasting set (3 types) 1082 yen
Mie University Junmai Brewed Umeshu 682 yen, Hanzou's Umeshu 782 yen, Ise Umeshu Umenomikoto 582 yen, Stella Half Moon Vinegar Yuzu 582 yen, New White 582 yen, Orange Bear 582 yen
A rich variety of drinks from Mie, including Ninja Ale, Ohama Mandarin Drops, and Ouchiyama Milk.
Over 200 types of cocktails available. All-you-can-drink options! There are also original cocktails made with Mie sake.
There are 24 varieties of non-alcoholic cocktails available! Of course, soft drinks are also included in the all-you-can-drink options♪
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