Porta Tapas Bar

blood orange, watercress

golden beetroot, black olive, salsa verde

fennel, cauliflower, lemon & cumin yoghurt, pomegranate

with chilli & garlic butter

cured chorizo, Serrano ham, chutney, sourdough bread (serves two as a starter to share or one as a main course)

swede gratin, braised red cabbage & apple

butternut squash, leek, potato gnocchi, hazelnut pesto

blackbean & chorizo stew, hispi cabbage

Café de Paris butter, roast cherry tomatoes, matchstick fries

with fresh anchovies and bacon

with pickled beetroot, Picos de Europa blue cheese and caramelised walnuts

croutons, caesar dressing, parmesan

shallot and basil salad

shitake mushrooms, lemon, chilli, garlic

cumin, almonds

with celeriac remoulade and gherkin

with caramelised onions and Taleggio cheese

with a pot of homemade ketchup

A scoop of homemade vanilla ice cream served with a shot of espresso and amaretto liqueur

orange & lemon biscuit

with vanilla ice cream

cream-cheese ice cream, poached rhubarb

with Colston Bassett Stilton and a glass of chilled sweet oloroso sherry

served with homemade chutney & biscuits

blood orange, watercress

golden beetroot, black olive, salsa verde

fennel, cauliflower, lemon cumin yoghurt, pomegranate

with chilli garlic butter

cured chorizo, Serrano ham, chutney, sourdough bread (serves two as a starter to share or one as a main course)

swede gratin, braised red cabbage apple

butternut squash, leek, potato gnocchi, hazelnut pesto

blackbean chorizo stew, hispi cabbage

Café de Paris butter, roast cherry tomatoes, matchstick fries

with fresh anchovies and bacon

with pickled beetroot, Picos de Europa blue cheese and caramelised walnuts

croutons, caesar dressing, parmesan

shallot and basil salad

shitake mushrooms, lemon, chilli, garlic

cumin, almonds

with celeriac remoulade and gherkin

with caramelised onions and Taleggio cheese

with a pot of homemade ketchup

A scoop of homemade vanilla ice cream served with a shot of espresso and amaretto liqueur

orange lemon biscuit

with vanilla ice cream

cream-cheese ice cream, poached rhubarb

with Colston Bassett Stilton and a glass of chilled sweet oloroso sherry

served with homemade chutney biscuits

blood orange, watercress

golden beetroot, black olive, salsa verde

fennel, cauliflower, lemon & cumin yoghurt, pomegranate

with chilli & garlic butter

cured chorizo, Serrano ham, chutney, sourdough bread (serves two as a starter to share or one as a main course)

swede gratin, braised red cabbage & apple

butternut squash, leek, potato gnocchi, hazelnut pesto

blackbean & chorizo stew, hispi cabbage

Café de Paris butter, roast cherry tomatoes, matchstick fries

with fresh anchovies and bacon

with pickled beetroot, Picos de Europa blue cheese and caramelised walnuts

croutons, caesar dressing, parmesan

shallot and basil salad

shitake mushrooms, lemon, chilli, garlic

cumin, almonds

with celeriac remoulade and gherkin

with caramelised onions and Taleggio cheese

with a pot of homemade ketchup

A scoop of homemade vanilla ice cream served with a shot of espresso and amaretto liqueur

orange & lemon biscuit

with vanilla ice cream

cream-cheese ice cream, poached rhubarb

with Colston Bassett Stilton and a glass of chilled sweet oloroso sherry

served with homemade chutney & biscuits

blood orange, watercress

golden beetroot, black olive, salsa verde

fennel, cauliflower, lemon cumin yoghurt, pomegranate

with chilli garlic butter

cured chorizo, Serrano ham, chutney, sourdough bread (serves two as a starter to share or one as a main course)

swede gratin, braised red cabbage apple

butternut squash, leek, potato gnocchi, hazelnut pesto

blackbean chorizo stew, hispi cabbage

Café de Paris butter, roast cherry tomatoes, matchstick fries

with fresh anchovies and bacon

with pickled beetroot, Picos de Europa blue cheese and caramelised walnuts

croutons, caesar dressing, parmesan

shallot and basil salad

shitake mushrooms, lemon, chilli, garlic

cumin, almonds

with celeriac remoulade and gherkin

with caramelised onions and Taleggio cheese

with a pot of homemade ketchup

A scoop of homemade vanilla ice cream served with a shot of espresso and amaretto liqueur

orange lemon biscuit

with vanilla ice cream

cream-cheese ice cream, poached rhubarb

with Colston Bassett Stilton and a glass of chilled sweet oloroso sherry

served with homemade chutney biscuits