The Corner Kitchen - Pyeongchang

Jirisan native honey, mozzarella, brie, gorgonzola, parmesan

Basil pesto, béchamel sauce, tomato sauce, potatoes, mozzarella, bacon, sun-dried tomatoes

Seasonal seafood, quinoa, basil, tomato sauce, extra virgin olive oil, fusilli

A rich ragu pasta made with oxtail ragu sauce, accompanied by ricotta cheese, and served with tubular paccheri pasta.

Tomato sauce, prosciutto cotto, sous vide egg, roasted arugula, truffle oil

Tomato sauce, basil, mozzarella, extra virgin olive oil

Corn, Parmesan cheese, shrimp, butter, mayonnaise, paprika seasoning, pepperoncino, celery