Sakanaya Shunsaku

Our pizzas are so generously topped that the cheese overflows from the crust ( ^ω^ )

Enjoy the fluffy soufflé-style egg with hot bonito broth!

Sashimi after the coronavirus requires a reservation.

How about some ethnic cuisine? There is no cilantro included!!

Natto that somehow makes you want to eat it. Wrapped in rice paper with cucumber, shredded daikon, perilla leaves, and bonito flakes!! Enjoy with two types of sauce: 'Plum' and 'Wasabi' ( ^ω^ )

Take a look, is this really meat and potato stew? Customers might wonder -_-b

This also does not contain cilantro, but please give it a try ^ - ^

Silken or Cotton, Dipping Sauce or Soy Sauce

A collaboration of tofu with Korean seaweed, sesame oil, flavored salt, and chan-chan (spicy cod roe) ( ^ω^ )

Everyone's favorite fried egg. We use olive oil and truffle salt, please enjoy.

Enjoy with perilla leaves, Korean seaweed, sesame, and sesame oil!

It goes well with beer, shochu, and sake ^ - ^ It's the best delicacy!

Enjoy it as a snack or as a side dish with rice (＾∀＾)

It's a big size, enjoy half with sake and half with rice ( ＾∀＾)

A collaboration of young ginger and pickled ginger ^ - ^

Enjoy it with just salt, or with spicy ponzu sauce if you prefer!

We deep-fried the collagen-rich part of the chicken's tail. Enjoy it with refreshing grated daikon ponzu (´∀｀)

A must-try for cheese lovers!!

We marinate it in a special garlic-flavored sauce after receiving your order and then double-fry it for your enjoyment!! *Please allow about 40 minutes, thank you for your understanding m(_ _)m

If requested by the customer, we can make it with everything included ( ^ω^ )

Korean seaweed, sesame oil, and freshly cooked rice are a perfect match (^ ^)

Please mix the separately provided fish powder with garlic chives, green onions, char siu, cheese, and egg yolk ( ＾∀＾)

A collaboration of fried garlic, chopped garlic, and garlic chips ( ◠‿◠ )