Wonhalmeni Bosam Chobal Ochan Kwahakdangji Branch
원할머니보쌈족발 오창과학단지점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
คะแนน
รีวิว
เมนู
For 3 people: (Assorted boiled pork (small) + Bean sprout bibimbap noodles (small)) For 4 people: (Assorted boiled pork (medium) + Bean sprout bibimbap noodles (small))
For 3 people: (Assorted boiled pork wraps (small) + Bean sprout bibimbap noodles (small)) For 4 people: (Assorted boiled pork wraps (medium) + Bean sprout bibimbap noodles (small))
Bossam for one person + Bibimmyeon for one person
Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup
Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup + seasoned rice ball
Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong
Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong
Tender and chewy texture of the hind feet, with a delicious taste, the representative pig's feet of Won Halmoni Bossam Jokbal
Tender and chewy texture of the front feet, the representative pig's feet of Won Halmoni Bossam Jokbal with excellent taste
Tender pig's feet with Euisung garlic sauce, made with domestic native garlic variety
Garlic pig's feet with tender front feet and Uiseong garlic sauce, made with domestic native garlic variety
Half tender pig's feet + half spicy fire pig's feet
Spicy fire bossam + celery salad + ssamjang
A unique braised pig's feet dish that is boiled moist, seasoned with vegetables, rice cakes, and baked again
Pig's feet boiled moistly, seasoned and baked with vegetables, rice cakes, and unique seasonings
A popular menu featuring fresh sprout vegetables grown in hydroponics and chewy buckwheat noodles mixed in a tangy-sweet special sauce.
A popular menu featuring fresh sprout vegetables grown in a hydroponic system and chewy buckwheat noodles mixed in a tangy-sweet special sauce.
Bibim noodles with fresh sprouts and chewy buckwheat noodles mixed in a tangy sweet special sauce
Jangjorim rice balls with the taste of grandmother's hands, the old-fashioned taste
Buckwheat noodles enhanced with a savory flavor using a golden recipe of sesame oil. Enjoy two different flavors by adding the provided broth after consuming 2/3 of the noodles.
Grandma's traditional seaweed made with hand taste and sincerity
Traditional taste of our rice yakgwa
