Mihama

A luxurious sushi set featuring seasonal local fish, topped with sea urchin and salmon roe. Comes with miso soup and a side dish.

A dish featuring a variety of seasonal fish and shellfish, including fatty tuna and local seafood.

Futomaki sushi is made by rolling sweet kanpyo, a traditional ingredient, with vinegared rice. It is rolled together with shredded egg, cucumber, tamago (sweet omelette), anago (saltwater eel), and steamed shrimp.