The Greek Kitchen

grapevine leaves stuffed with rice and herbs

spicy feta spread

eggplant spread with garlic, red pepper, olive oil and lemon

fish roe spread

Greek yoghurt with cucumber, garlic, and dill

chick-pea spread with onion, lemon, garlic, olive oil, and tahini

potato, almond, and garlic dip

your choice of any 4 cold appetizers

spinach and feta cheese pie, dill, and sesame seeds

baked kefalotyri cheese

grilled or fried calamari

sauteed shrimp in fresh tomato sauce, onions and peppers, topped with feta cheese

traditional Greek sausage with orange zest

battered fried thin sliced zucchini served with tzatziki

charcoal grilled octopus in olive oil and vinegar

pan-fried feta with sesame seeds, figs, kalamata olives, and cherry tomatoes

fried meatballs, served with tzatziki

giant white beans baked in tomatoes and herbs

8 pieces of baked little necks

romaine lettuce with fresh dill, scallions, and feta cheese

lettuce, tomatoes, cucumbers, onions, olives, pepperoncini, dolmades, crumbled feta, and house dressing

tomatoes, cucumbers, onions, green peppers, olives, and feta

dolmades, melitzanosalata, tomatoes, cucumbers, onions, olives, and feta cheese

red beets served with our potato and garlic dip

bib lettuce, string beans, boiled potatoes, egg and roasted peppers

chicken broth, egg, lemon, and orzo

our classic lentil soup

please ask about today's freshly made soup

pork kebab with lettuce, tomatoes, and onions

chicken kebab with lettuce, tomatoes, and onions

thin slices of ground lamb beef with lettuce, tomatoes, and onions

fried shrimp with lettuce, tomatoes, and onions

traditional Greek sausage with lettuce, tomatoes, and onions

peppers, zucchini, eggplant, and mushrooms

grilled chicken served with bacon, lettuce, and tomato

beef patty, served on brioche bun, with lettuce, tomato, and onions

pork kebab

chicken kebab

thin slices of ground lamb beef

ground beef patties, with herbs and spices

combination of gyro, bifteki, and pork souvlaki

caramelized onion and sauteed fennel

rib lamb chops

veal chop

with spinach, dill, roasted tomato, and feta

3 eggs any style with loukaniko, feta, and roasted tomato

served with grazed miso sauce, grilled scallion, wasabi, and pickled ginger

served with spanakopita and roasted potatoes

in caper wine sauce, served with roasted potatoes

oven roasted, served with roasted potatoes

shrimp with tomatoes, olives, and feta; over rice

tomato and pepper, stuffed with ground beef, rice, and herbs

orzo with olives and fennel in a tomato sauce

baked layers of eggplant, potato, ground beef, tomato sauce, spices, and topped with bechamel

baked layers of eggplant, potato, tomato sauce, spices, and topped with bechamel

baked layers of pasta, ground beef, tomato sauce, spices, and topped with bechamel

spaghetti with ground beef in tomato sauce

pasta with shrimp and spinach; served in choice of tomato sauce or white wine sauce

lamb shank oven baked with orzo, in tomato sauce

rice-shaped pasta with scallion and tomato

topped with marinara sauce

oven roasted with lemon and rosemary

seasoned with oregano and parmesan cheese

lettuce, tomato, onion, cucumber, and feta cheese

with tomato, onion, garlic, lemon, and olive oil

served steamed or sauteed

seasonal greens with virgin olive oil

semolina custard cream between layers of phyllo; baked to a golden perfection, then dipped in an orange infused syrup

layers of paper-thin phyllo, with a filling of walnuts and cinnamon; baked and then steeped in a honey syrup

homemade refreshing custard flan

rice pudding with hint of nutmeg, topped with cinnamon and raisins

traditional Greek yoghurt with walnuts and Cretan honey

traditional Greek yoghurt with sour cherries and Cretan honey

individual chocolate cake with almond praline, milk chocolate and thin layers of sponge cake

smooth and creamy, New York style cheesecake

grapevine leaves stuffed with rice and herbs

spicy feta spread

eggplant spread with garlic, red pepper, olive oil and lemon

fish roe spread

Greek yoghurt with cucumber, garlic, and dill

chick-pea spread with onion, lemon, garlic, olive oil, and tahini

potato, almond, and garlic dip

your choice of any 4 cold appetizers

spinach and feta cheese pie, dill, and sesame seeds

baked kefalotyri cheese

grilled or fried calamari

sauteed shrimp in fresh tomato sauce, onions and peppers, topped with feta cheese

traditional Greek sausage with orange zest

battered fried thin sliced zucchini served with tzatziki

charcoal grilled octopus in olive oil and vinegar

pan-fried feta with sesame seeds, figs, kalamata olives, and cherry tomatoes

fried meatballs, served with tzatziki

giant white beans baked in tomatoes and herbs

8 pieces of baked little necks

romaine lettuce with fresh dill, scallions, and feta cheese

lettuce, tomatoes, cucumbers, onions, olives, pepperoncini, dolmades, crumbled feta, and house dressing

tomatoes, cucumbers, onions, green peppers, olives, and feta

dolmades, melitzanosalata, tomatoes, cucumbers, onions, olives, and feta cheese

red beets served with our potato and garlic dip

bib lettuce, string beans, boiled potatoes, egg and roasted peppers

chicken broth, egg, lemon, and orzo

our classic lentil soup

please ask about today's freshly made soup

pork kebab with lettuce, tomatoes, and onions

chicken kebab with lettuce, tomatoes, and onions

thin slices of ground lamb & beef with lettuce, tomatoes, and onions

fried shrimp with lettuce, tomatoes, and onions

traditional Greek sausage with lettuce, tomatoes, and onions

peppers, zucchini, eggplant, and mushrooms

grilled chicken served with bacon, lettuce, and tomato

beef patty, served on brioche bun, with lettuce, tomato, and onions

pork kebab

chicken kebab

thin slices of ground lamb & beef

ground beef patties, with herbs and spices

combination of gyro, bifteki, and pork souvlaki

caramelized onion and sauteed fennel

rib lamb chops

veal chop

with spinach, dill, roasted tomato, and feta

3 eggs any style with loukaniko, feta, and roasted tomato

served with grazed miso sauce, grilled scallion, wasabi, and pickled ginger

served with spanakopita and roasted potatoes

in caper wine sauce, served with roasted potatoes

oven roasted, served with roasted potatoes

shrimp with tomatoes, olives, and feta; over rice

tomato and pepper, stuffed with ground beef, rice, and herbs

orzo with olives and fennel in a tomato sauce

baked layers of eggplant, potato, ground beef, tomato sauce, spices, and topped with bechamel

baked layers of eggplant, potato, tomato sauce, spices, and topped with bechamel

baked layers of pasta, ground beef, tomato sauce, spices, and topped with bechamel

spaghetti with ground beef in tomato sauce

pasta with shrimp and spinach; served in choice of tomato sauce or white wine sauce

lamb shank oven baked with orzo, in tomato sauce

rice-shaped pasta with scallion and tomato

topped with marinara sauce

oven roasted with lemon and rosemary

seasoned with oregano and parmesan cheese

lettuce, tomato, onion, cucumber, and feta cheese

with tomato, onion, garlic, lemon, and olive oil

served steamed or sauteed

seasonal greens with virgin olive oil

semolina custard cream between layers of phyllo; baked to a golden perfection, then dipped in an orange infused syrup

layers of paper-thin phyllo, with a filling of walnuts and cinnamon; baked and then steeped in a honey syrup

homemade refreshing custard flan

rice pudding with hint of nutmeg, topped with cinnamon and raisins

traditional Greek yoghurt with walnuts and Cretan honey

traditional Greek yoghurt with sour cherries and Cretan honey

individual chocolate cake with almond praline, milk chocolate and thin layers of sponge cake

smooth and creamy, New York style cheesecake