Tteokmir Mill Gwangju Taejon

(2 servings) Made deliciously with rice cakes, fish cakes, sausages, bean sprouts, cabbage, and green onions.

Oil tteokbokki made with a special sauce from Tteokmill

The trend is Mala, and the basic composition is a hearty Mala Tteokbokki. Rice cakes + Vienna sausage + vermicelli + tofu skin + onion + fish cake + cabbage This is for 2 servings. [][][] Due to the characteristics of the Mala sauce, you may encounter Sichuan pepper skin and chili pieces while eating.[][][]

A soft mala rose tteokbokki for those who want to feel mala but find it too stimulating (It is less spicy than Mill Mill Tteokbokki) [][][] Due to the nature of the mala sauce, you may encounter Sichuan pepper skins and chili pieces[][][]

Milmil Tteokbokki + Cheese Topping + Mini Assorted Fried Food or French Fries (Choose 1) + Self-Serve Rice Balls + Beverage

Milmil Tteokbokki (for 2) + Mini Assorted Fried or French Fries (choose 1) + Beverage

Milmil Tteokbokki + Cheese & Woo Samgyeop Topping + Mini Assorted Fried or French Fries (Choose 1) + Cup Rice (Choose 1) + Beverage

Crispy and moist fried seaweed rolls that are essential for tteokbokki.

Fried dumplings with tteokbokki sauce

A must-have fritter that goes perfectly with chewy tteokbokki

Mozzarella cheese inside crispy fried batter~

The meeting of crispy and chewy sweet and sour and squid

2 Fish Cakes + 2 Dumplings + 1 Squid + 1 Large Shrimp

5 fish cakes + 3 dumplings + 2 squid + 2 large shrimp + 2 seaweed rolls

They taste amazing when made with care and attention.

Spam rice ball made by my own hands

The aroma of Mongolia makes you feel like a Mongolian just by eating it; a meeting of tzuran and beef brisket.

It is the taste that everyone imagines. We strive to make it even more delicious.

Fish cake soup with 4 skewers of fish cake