Seonchanghwal-Eohoesjib

A highly recommended menu on days when various fish are well caught (perfect as a drinking snack) *The photo shows assorted raw fish - the raw fish portion is large

4 pieces of head fish + assorted fish sashimi (serves 4)

3 pieces of head fish + assorted fish sashimi (serves 3)

2 head fish + assorted fish sashimi (for 2 people)

Recommended for those who want only white-fleshed fish, a menu without bycatch (serves 2)

Seasonal variations include rockfish, flatfish, sea bream, sashimi, yellowtail, stonefish, and gurnard.

If you like sea cucumber, you can order it as an additional single menu item.

If you like sea squirt, you can order it as an additional a la carte menu.

Spicy soup made with whole live fish (the default is rockfish spicy soup, but depending on the season, other fish like 'samsik' may be available)

Spicy fish soup made with a whole live fish (the default is rockfish spicy soup, depending on the season, it may include other types such as three-line grunt, etc.)

Does not use dead fish or frozen fish, and does not make broth with soda, so it does not taste like a beverage (lunch special menu)

Does not use dead fish or frozen ingredients. (Lunch special menu)