Last Chunsung Sujiguchon Eki Store

A soup dish harmoniously combining Korean beef large intestine and spicy chicken stew.

A hot pot dish made with pork bone broth and accompanied by Hanwoo beef intestines.

A hot pot dish with a rich spicy flavor made by adding a secret sauce to pork bone broth.

A nabe dish where various vegetables and beef are shabu-shabu'd in Kanto-style broth and dipped in ponzu sauce and chili sauce.

The ensemble of tender hangjeong pork, aged kimchi, and tofu is a fantastic hangjeong samhap.

A dish that is cooked sous-vide for a long time and then seared in a pan once more.

A dish made by finely shredding domestic chicken tenderloin and mixing it with a tangy sauce.

A side dish where herring roe and cucumber tofu meet, offering a clean and exquisite taste.

A dish that creates a delicate harmony of glutinous rice sundae and basil pesto in olive oil.

A sweet and savory melon prosciutto made with sweet melons, prosciutto, and Grana Padano cheese.

Pasta stir-fried with savory perilla oil and salty jeotgal

A wrap made with sweet napa cabbage topped harmoniously with well-seasoned rice and herring roe.

A Mexican dish made with nachos topped with red onions, tomatoes, and Cheongyang peppers, seasoned with lemon juice and Tabasco sauce.

A light snack infused with truffle flavor on grilled ginkgo nuts, highly recommended when you're full.

A dish made by rolling freshly cooked rice and tuna mayo in aged kimchi.