Il Tavolo di Palmisano

with sausage, broccoli rabe and shaved Parmesan cheese

light and tender, served with tomato sauce and lemon wedges

served over arugula and garden tomato salad, drizzled with a balsamic glaze

topped with lemon herb sauce, served over chilled cannellini beans

your choice, oreganata style served with lemons or in tomato sauce

crispy shrimp served in a spicy tomato sauce

served in tomato sauce with a dollop of lemon basil ricotta

jumbo shrimp simmered in garlic, oil and fresh herbs served over toasted crostini topped with Parmesan cheese

served with shaved fennel and black pepper in a lemon vinaigrette

breaded eggplant layered with tomato sauce and Parmesan cheese, topped with fresh mozzarella and ricotta

served over arugula, topped with house-made roasted peppers, burrata cheese and a balsamic glaze reduction

served over creamy polenta topped with arugula and mascarpone cheese

served pizzaiola style with plum tomatoes, fresh herbs and roasted potatoes, OR served grilled to your liking with roasted carrots and pesto risotto

14oz chop sautéed with garlic, vinegar, peppers and roasted potatoes in a spicy white wine butter sauce

slow roasted pork shank served over creamy polenta in a rich demi-glace sauce

served grilled, or picatta style with sautéed spinach and risotto

choose Parmesan style, picatta or Marsala served over a bed of linguini

shrimp, arugula and sundried tomatoes simmered in a white wine garlic sauce, served over a pesto risotto

linguini tossed with extra virgin olive oil, toasted garlic, fresh herbs and Parmesan topped with oreganata style breadcrumbs

tossed with olive oil, toasted garlic, Parmesan cheese, orecchiette pasta and red pepper flakes

linguini, pancetta, peas and fresh herbs in a creamy Parmesan sauce topped with a fried egg

tomato sauce simmered with pork, meatballs and sausage, tossed with rigatoni and Parmesan, topped with ricotta

crispy shrimp tossed with linguini in a spicy tomato sauce

with red onions and fresh basil tossed with olive oil and a touch of vinegar

Sausage and broccoli rabe with shaved Parmesan cheese

with garlic, herbs and breadcrumbs topped with shaved Parmesan

with ricotta salata and hot honey

Roasted Peppers and arugula served over lemon basil ricotta

topped with spicy sopressata and extra virgin olive oil

tossed with toasted garlic and extra virgin olive oil

with mascarpone cheese

tossed with olive oil fresh herbs

tossed with fresh pesto

fried with Italian breadcrumbs served with a side of marinara

tossed with marinara sauce

a crispy tortilla topped with tomato sauce and mozzarella cheese

Ketel One Citroen vodka, fresh lime juice, blue agave and cranberry juice

Espolon tequila, fresh brewed iced tea, blue agave and ginger beer

Bombay Sapphire gin, Cointreau, fresh lemon juice, bitters and ginger beer

Aperol, Long Branch bourbon, Nonino Amaro and fresh lemon juice

Misunderstood Ginger Spiced Whiskey, Campari and sweet vermouth

Figenza fig vodka, La Luca Prosecco and apple cider syrup

Stoli Vanil vodka, Hiram Walker Pumpkin Spice liqueur and Molly's Irish Cream liqueur

Stoli Vanil vodka, crème de cacao, Molly's Irish Cream liqueur and Hershey's syrup

with ground sausage, broccoli rabe and Parmesan cheese, topped with melted sharp provolone served over marinara sauce

served over arugula and garden tomato salad, drizzled with a balsamic glaze

Any of our bruschetta selections

Fresh-shucked clams served with spicy cocktail sauce, horseradish and lemon wedges

Fresh shucked Blue Point oysters served with spicy cocktail sauce, horseradish and lemon wedges. Or choose Oreganata Style, Casino Style, Rockefeller

Lightly floured calamari rings and tentacles fried till crispy, served with marinara sauce and lemon wedges

topped with lemon herb sauce, served over a chilled cannellini bean salad

large plump mussels served on the half shell in a spicy marinara sauce or oreganata style with breadcrumbs and lemon wedges

Crispy shrimp tossed in our signature spicy Pete's tomato sauce

All-beef meatballs with Parmesan cheese and fresh herbs simmered in tomato sauce, served with ricotta cheese

Jumbo shrimp simmered in garlic, oil and fresh herbs served over toasted crostini topped with Parmesan cheese

Hand-breaded lightly fried tenders served with marinara sauce

served with thinly sliced fennel in a cracked black pepper and lemon vinaigrette

with romaine lettuce, Parmesan cheese and focaccia croutons, tossed with house made creamy Caesar dressing

with shrimp, mussels, calamari, celery and red onions, tossed with olive oil and a touch of vinegar

breaded eggplant layered with tomato sauce and Parmesan cheese, topped with fresh mozzarella and lemon basil ricotta

served over arugula, topped with roasted peppers, burrata cheese and a balsamic glaze reduction

served over creamy polenta, topped with arugula and mascarpone cheese

choose Parmesan style, piccata or Marsala, served over a bed of linguini

shrimp, arugula and sundried tomatoes simmered in a white wine garlic sauce, served over pesto risotto

served grilled, or piccata style with sautéed spinach and risotto

Linguini tossed with extra virgin olive oil, toasted garlic, fresh herbs and Parmesan, topped with oreganata style breadcrumbs

tossed with olive oil, toasted garlic, orecchiette pasta, Parmesan cheese and red pepper flakes

linguini, pancetta, peas and fresh herbs in a creamy Parmesan sauce topped with fried eggs

your choice linguini, rigatoni, or orecchiette tossed with marinara, fresh basil and Parmesan cheese

with ricotta, served in creamy vodka sauce topped with Parmesan cheese

tomato sauce simmered with pork, meatballs and sausage, tossed with rigatoni and Parmesan cheese and topped with ricotta