Malone's - Louisville

Panko-crusted, dusted with Parmesan; chipotle wasabi aioli

Ultra thin slices of beef with Parmesan-garlic aioli, capers, red onion, Parmesan shavings and peppery baby arugula with sherry vinaigrette; toasted crostini

Calamari, banana and red bell peppers; sweet and spicy chili sauce

Market mustard, cocktail sauce

Cocktail sauce

Half-pound colossal blue crab, six shrimp, chilled chargrilled lobster tail, market mustard, cocktail sauce

Blue cheese and ranch

Roasted garlic and red pepper hummus, whipped feta and honey, tzatziki dip; crispy flatbread

Jumbo lump crab, pimento cheddar, cream cheese; herb-butter crostini

Crispy lasagna chips

Crispy seasoned chicken tenders; honey mustard, Sriracha-lime crema

Crab, avocado, sushi rice, spicy crab salad, spicy mayo, sushi sauce, tempura crunch, green onions

Crispy tempura shrimp, seaweed, sushi rice wrapped with spicy tuna, avocado, sushi sauce, spicy mayo, tempura crunch, sunflower shoots

Spicy lobster, tempura asparagus, cucumber, soy paper, sushi rice topped with tuna, salmon, avocado, sushi sauce, spicy mayo, microgreens

Crab and cream cheese blend, seaweed, tempura-fried; topped with sushi sauce and sweet chili sauce

Seasoned tuna, sushi sauce, fried shallots, and microgreens over avocado, umami sauce, Sriracha sauce

Tempura shrimp, avocado and carrot rolled in sushi rice and seaweed; topped with tempura shrimp tossed in sweet chili and spicy mayo, tempura crunch, sesame seeds, and microgreens

Marinated tuna, mango and avocado layered on sushi rice; citrus ponzu sauce, scallions, sesame seeds, and microgreens

Four slices tuna sashimi, four slices salmon sashimi with avocado; citrus ponzu, pickled green peppercorns, red pepper confetti, microgreens

Organic arugula, sliced filet mignon, blue cheese, roasted peppers, grilled asparagus, smoked tomato, crispy shallots; herb vinaigrette and balsamic glaze

Spring mix, blue cheese, green apple, bagel chips, candied walnuts; poppy seed dressing

Chopped Romaine hearts, chicken breast, Parmesan, croutons; Caesar dressing

Baby spinach, salmon, hard cooked egg, queso fresco, tomato, strawberries, candied walnuts; raspberry vinaigrette

Mixed greens, chicken breast, snow peas, red pepper, dry roasted peanuts, crispy rice noodles; cilantro-peanut vinaigrette and Thai peanut drizzle

Mixed greens, bacon, tomato; creamy herb dressing

Chopped kale, quinoa, queso fresco, green apple, red onion, dried cranberries, sunflower seeds; cider-honey vinaigrette

Spring mix, chicken breast, avocado, tomato, crumbled blue cheese, bacon, scallions, roasted corn; citrus vinaigrette

Colossal lump crab, lemon-Parmesan cream, fresh basil-infused linguini, toasted panko crumbs

Beer-battered premium white fish, tartar, lemon; choice of classic side

Flaky white fish, crisp-fried, house potato chips, charred lemon, tartar sauce

Lemon, capers, artichoke hearts and white wine-lemon butter sauce over fresh basil-infused linguini

Dill sauce, lemon; choice of classic side

Classic horseradish red sauce, lemon; choice of classic side

Pan-seared rosemary-lemon cutlets over fresh lemon pepper linguini, white wine-lemon butter sauce

Blackened chicken breast, sautéed mushrooms, scallions, fresh fettuccine, creamy Cajun alfredo sauce

Crispy seasoned chicken tenders, honey mustard; choice of classic side

Marinated and pan-seared chicken breast over Yukon Gold whipped potatoes, bourbon mushroom glacé

Crispy-fried or grilled, lettuce, heirloom tomato, mayo, sesame seed bun; choice of classic side

Ancho chili-spiced chicken, Romaine hearts, avocado, roasted corn and black bean salad, chipotle ranch; choice of classic side

Chargrilled burger, cheddar, bacon, lettuce, tomato, red onion, butter-toasted bun; choice of classic side

Premium American Wagyu, melted Gruyère, crispy onions, lettuce, tomato, Parmesan-garlic mayo, butter-toasted brioche roll; choice of classic side

10oz

8oz

10oz

6oz

14oz

Creole Blackened Shrimp

Chargrilled Lobster Tail, Lemon Butter

Black Hawk Farms’ Reserve Label American Wagyu, graded BMS (Beef Marbling Score) 7+, is our most indulgent beef. Intensely marbled, this ribeye has an unmatched flavor and decadence. Indulge in the tenderness and buttery-soft texture, while satisfying the palate with delectable flavors of this one-of-a-kind selection.

(contains nuts)

Crab, Asparagus, Mornay Sauce

Served with one classic side

Served with one classic side

Served with one classic side

Served with one classic side

Served with one classic side

Served with one classic side

Glazed cinnamon roll doughnuts, vanilla custard, toasted candied pecans, salted bourbon-caramel glaze, vanilla bean ice cream

Housemade, warm cookie with a light sprinkle of sea salt; topped with a scoop of vanilla ice cream and drizzled with caramel and chocolate

Bourbon blast ice cream, strawberry cheesecake ice cream, chocolate ganache, strawberry glaze, Oreo crumbs, roasted peanuts, whipped cream

Bourbon, honey, and orange flavored custard finished with a layer of crunchy, caramelized turbinado raw sugar, bourbon-soaked cherries

Rich, smooth vanilla bean cheesecake, vanilla wafer crust, sliced almonds, strawberry amaretto topping

Five moist, decadent layers of chocolate cake filled and covered with rich chocolate buttercream frosting, decorated with chocolate shavings and chocolate sauce

Wheatley or Castle Key

Cocktail sauce

Tuna, salmon, avocado, sushi rice, soy paper, sushi sauce, spicy mayo

Crab stick and cream cheese blend, sushi rice, seaweed, tempura-fried, sushi sauce, sweet chili sauce

Roasted garlic and red pepper hummus, whipped feta and honey, tzatziki dip; crispy flatbread

8 oz chargrilled burger, bacon, cheddar, lettuce, tomato, red onion, butter-toasted brioche bun; choice of classic side

Crisp, thinly-sliced chicken cutlet, basil lemon butter; basil linguini, marinated heirloom tomato wedges. Available for lunch only

Rich and creamy, whole kernel sweet corn, smoky bacon, Kentucky bourbon, brunoise-cut sweet potatoes, spiced popcorn

Caramelized onions, whipped fromage, crème fraîche, roasted garlic purée, fresh chives, spring onions; herb-garlic kettle chips

Ginger-miso marinade, ginger dashi broth, Honshi mushrooms, red Fresno chiles, lightly wilted spinach; served with a Lexingtonian salad and classic side item

Spiced brown sugar apples, kataifi pastry, German candied pecans, vanilla bean ice cream