Nuckys Kitchen & Speakeasy

Hand rolled and served with sriracha ketchup

Bacon, goat cheese, Mike's Hot Honey

Fresh avocado lightly breaded served with a sweet chili sauce

Shoestring fries topped with Italian truffle oil and freshly grated parmesan cheese

Scared tuna served with teriyaki and wasabi

Butterflied and breaded in fresh shaved coconut and panko lightly fried, served with sweet chilli sauce

House croutons, lemon zest

PEI mussels steamed in our signature beer, butter and herbs sauce

Hand rolled and served with sriracha ketchup

Bacon, goat cheese, Mike's Hot Honey

Fresh avocado lightly breaded served with a sweet chili sauce

Shoestring fries topped with Italian truffle oil and freshly grated parmesan cheese

Scared tuna served with teriyaki and wasabi

Butterflied and breaded in fresh shaved coconut and panko lightly fried, served with sweet chilli sauce

House croutons, lemon zest

PEI mussels steamed in our signature beer, butter and herbs sauce

Bacon, goat cheese, Mike's Hot Honey

Beef, pork and veal meatball served in our house made tomato sauce and topped with ricotta cheese

Spring mix, cherry tomatoes dressed with balsamic reduction

PEI mussels steamed in our signature beer, butter and herb sauce

tosssed with fresh lemon juice, roasted red peppers and served with a sweet chili sauce

Seared tuna served with teriyaki and wasabi

Crisp romaine, shaved parmesan, croutons, tossed in a creamy caesar dressing

Chicken, roased red peppers, avocado, Gorgonzola, hard boiled egg, bacon, Chipotle Blue dressing

Jersey tomatoes, fresh mozzarella cheese, chiffonde basil with a balsamic glaze

Blend of arugula and spring mix topped with pecans, craisins, goat cheese, served with raspberry vinaigrette on the side

14oz. bone-in veal chop served with roastewd potatoes and seasonal vegetables topped with julienne peppers with a creamy pepper puré

8oz. filet topped with a peppercorn cream sauce served with roasted potatoes and seasonal vegetables

10oz. hanger steak topped with shitaki and oyster mushrooms in a roasted garlic demi glaze with garlic mashed potatoes and seasonal vegetables

8oz. pan seared sea bass on a bed of braised baby carrots in an orange glaze

House made teriyaki reduction, garlic mashed potatoes and seasonal vegetables

Served with sautéed shrimp, garlic in a vodka rosé sauce

Spicy tomato sauce loaded with jumbo lumb crab

Penne pasta in a blush sauce topped with burrata

Pappardelli served with a red sauce

Sautéed chicken breast topped with oyster and shitake mushrooms, garlic, pancetta and fresh mozzarella cheese

Served over your choice of pasta