Sakado Niku Bar Ajikura

Most popular!!

The moderately salty prosciutto pairs perfectly with the vegetables.

Sesame oil-based salty dressing

Colorfully vibrant!

Moderate sourness

Fresh tomatoes and mozzarella cheese

Perfect compatibility with egg yolk!

A classic Hawaiian dish with butter sauce.

Crispy texture that is addictive, served with a special sauce

Our proud fried chicken from Hokkaido

A dish of tender boiled beef tongue that is deep-fried

Melty and hot

Includes Herb Frankfurter

The number one item for Instagram appeal!

Enjoy the tender beef tongue with a gentle seasoning and wasabi.

Tender lean meat

We accept orders for a generous assortment of various meats for two.

This is Icelandic lamb that is hard to obtain in Japan. It has no strong flavor and is fresh, so it can be served as sashimi, but I chose to roast it (tataki style). The rare red meat is the best.

Break the egg yolk on the Roast Beef Mountain and enjoy it with a special sauce.

The contents vary by day. Among items such as beef tongue roast, roast beef, chicken tataki, lamb roast, horse sashimi, and horse sashimi liver, 4 types are selected.

New Zealand lamb chops with little odor, irresistible for lamb lovers

Finished to be moist, tender, and juicy

Simply with rock salt and lemon.

Domestic chicken used

High protein, low calorie

Sweet and spicy sauce goes well

Rich in iron and minerals

It goes well with sake!!

A rather confident creation!

Collaboration of oysters and roast beef

Familiar from Heidi

Using baby scallops

Plump oysters from Hiroshima

Uses soft shell shrimp that can be eaten whole

The texture is the best

A dish that satisfies the stomach with fragrant charcoal grilled chicken

Slightly bitter matcha

Crispy and chewy churros