The Plough

A selection of No’s 3, 4, 5, 6 7.

Aromatic roasted duck served with pancakes, hoisin sauce, cucumber and spring onion.

Marinated skewers of grilled chicken breast, served with peanut dip.

Deep fried spring rolls filled with mixed vegetables vermicelli noodles, served with sweet chilli dip.

A blend of minced prawns and chicken spread on French bread, served with sweet chilli dip.

Deep fried prawns in crispy batter, served with sweet chilli dip.

Marinated chicken wrapped in filo pastry, served with sweet chilli dip.

Thai style samosa filled with minced lamb, vegetables curry powder, served with sweet chilli dip.

Thai style steamed dumpling with pork and prawns, served with garlic and soy sauce.

Assorted vegetables dipped in batter and deep fried, served with sweet chilli dip.

Deep fried salt black pepper squid in crispy batter, served with a chilli dipping sauce.

Steamed king prawns with fresh garlic, chilli and a secret lime dressing.

Crispy spring rolls filled with shredded aromatic duck and crunchy vegetables, served with a hoisin dipping sauce.

Roasted pork spare ribs marinated in a delicious barbeque and hoisin sauce.

Thai fish cake blended with red curry paste, green beans and lime leaves, served with sweet chilli dip.

1st basket complimentary, thereafter

A spicy hot and sour soup with mushroom, chilli, lemon grass lime leaves.

A mild soup with coconut milk, mushroom, lemon grass lime leaves.

A medium spiced deep fried tofu salad with chilli, lime juice and vegetables.

Shredded green papaya, fine bean, carrot, cherry tomato and peanuts tossed in a lemon, garlic and red chili dressing.

Grilled sirloin steak sliced and mixed with spring onion, chillies, coriander and a splash of hot sour dressing.

A spicy green curry with coconut milk, mixed vegetables, sweet basil and Thai herbs.

A spicy red curry with coconut milk, bamboo shoots, courgette and sweet basil.

A thicker red curry with coconut milk, flavoured with lime leaves, red pepper Thai herbs.

A medium spiced curry with a special blend of red curry paste, coconut milk, roasted peanut and potato.

A mild yellow curry with coconut milk, tomato and potato.

Tender slices of Thai roasted duck topped with a creamy red curry sauce, pineapple, tomato and sweet basil.

The ultimate Thai Jungle curry with bamboo shoots, baby corn, gacha, finger root, lime leaves, sweet basil and Thai herbs.

Stir fried with onion, mushroom, spring onion and ginger in a yellow bean sauce.

Hot and spicy stir fry with garlic, fresh chili, basil leaves and soy sauce.

Stir fried with garlic and a fresh pepper sauce.

Stir fried with cashew nuts, red pepper, onions, chili oil and roasted dry chili.

Thai style sweet sour sauce with cucumber, red pepper, onion, tomato and pineapple.

Stir fried with oyster sauce, onion, red green peppers and spring onion.

Grilled sirloin steak sliced and topped with a secret Thai style sauce, served in a hot sizzle dish.

Grilled sirloin steak stir fried with coriander, garlic, ground black pepper, dark soy sauce and spring onion, served in a hot sizzle dish.

Stir fried rack of lamb with coriander, garlic, ground black pepper, dark soy sauce and spring onion served in a hot sizzle dish.

Lamb shank slow cooked in a special medium blend of red curry paste coconut milk, served with roasted peanuts and potato.

Strips of chicken breast marinated in a tamarind sauce and served in a hot sizzle dish.

Roasted chicken topped with a special honey sweet chili sauce, flavoured with ground peanuts and vegetables, served in a hot sizzle dish.

Strips of tender chicken breast in a flavourful dark sauce with a touch of fresh chili garlic, served in a hot sizzle dish.

Roasted duck breast topped with a special honey sweet chili sauce with ground peanuts and vegetables, served in a hot sizzle dish.

Strips of roasted duck breast stir fried with tamarind sauce. Served in a hot sizzle dish.

Deep fried pork in breadcrumbs, topped with red peppers and teriyaki sauce.

Deep fried pork in breadcrumbs stir fried with red curry paste, lime leaves and green beans.

A thicker red curry with coconut milk, lime leaves, basil leaves and red green peppers.

Deep fried cod fillet stir fried with fresh chilli, garlic, onion, long bean and basil leaves.

Steamed whole seabass in a lemon sauce with fresh garlic, chilli, lime and Thai herbs.

Steamed whole seabass in a light soy sauce garnished with spring onion, peppers and fresh ginger.

Deep fried crispy whole seabass in a sweet sour tamarind sauce, garnished with cashew nuts and fried carrot.

Deep fried crispy whole seabass served with Thai sweet and sour sauce, cucumber, red pepper, onion, tomato and pineapple.

Stir fried squid in a garlic sauce with pepper and coriander.

Stir fried spicy large fresh water king prawns, squid, scallops and mussels with fresh chilli, mixed vegetables, lime leaves and Thai herbs served in a hot sizzle dish.

Stir fried spicy large fresh water King Prawns, Squid, Scallops and Muscles in a red curry paste sauce with coconut milk, bamboo shoots, red peppers, lime leaves and Thai herbs served in a sizzle dish.

Extra large fresh water king prawns in a red curry paste sauce with coconut milk, lime leaves and sweet basil.

Extra large fresh water king prawns grilled in their shell with garlic sauce.

Mixed seasonal vegetables.

Jasmine rice stir fried with egg, chicken, prawn, cashew nuts, spring onion and chili oil.

Stir-fried rice with chicken, prawns, pineapple, spring onion, egg, curry powder and soy sauce.

Stir-fried rice with egg, onion and tomato.

Stir fried rice noodles with egg, bean sprouts, carrot, ground peanut and spring onion.

Stir fried egg noodles with egg, bean sprouts, onion, carrot, and spring onion.

Spicy Thai rice noodles stir fried with mixed vegetables, egg, basil leaves, chili and soy sauce.

Plain fried noodles with a touch of soy sauce and egg.

A selection of No’s 3, 4, 5, 6 & 7.

Aromatic roasted duck served with pancakes, hoisin sauce, cucumber and spring onion.

Marinated skewers of grilled chicken breast, served with peanut dip.

Deep fried spring rolls filled with mixed vegetables & vermicelli noodles, served with sweet chilli dip.

A blend of minced prawns and chicken spread on French bread, served with sweet chilli dip.

Deep fried prawns in crispy batter, served with sweet chilli dip.

Marinated chicken wrapped in filo pastry, served with sweet chilli dip.

Thai style samosa filled with minced lamb, vegetables & curry powder, served with sweet chilli dip.

Thai style steamed dumpling with pork and prawns, served with garlic and soy sauce.

Assorted vegetables dipped in batter and deep fried, served with sweet chilli dip.

Deep fried salt & black pepper squid in crispy batter, served with a chilli dipping sauce.

Steamed king prawns with fresh garlic, chilli and a secret lime dressing.

Crispy spring rolls filled with shredded aromatic duck and crunchy vegetables, served with a hoisin dipping sauce.

Roasted pork spare ribs marinated in a delicious barbeque and hoisin sauce.

Thai fish cake blended with red curry paste, green beans and lime leaves, served with sweet chilli dip.

1st basket complimentary, thereafter

A spicy hot and sour soup with mushroom, chilli, lemon grass & lime leaves.

A mild soup with coconut milk, mushroom, lemon grass & lime leaves.

A medium spiced deep fried tofu salad with chilli, lime juice and vegetables.

Shredded green papaya, fine bean, carrot, cherry tomato and peanuts tossed in a lemon, garlic and red chili dressing.

Grilled sirloin steak sliced and mixed with spring onion, chillies, coriander and a splash of hot & sour dressing.

A spicy green curry with coconut milk, mixed vegetables, sweet basil and Thai herbs.

A spicy red curry with coconut milk, bamboo shoots, courgette and sweet basil.

A thicker red curry with coconut milk, flavoured with lime leaves, red pepper & Thai herbs.

A medium spiced curry with a special blend of red curry paste, coconut milk, roasted peanut and potato.

A mild yellow curry with coconut milk, tomato and potato.

Tender slices of Thai roasted duck topped with a creamy red curry sauce, pineapple, tomato and sweet basil.

The ultimate Thai Jungle curry with bamboo shoots, baby corn, gacha, finger root, lime leaves, sweet basil and Thai herbs.

Stir fried with onion, mushroom, spring onion and ginger in a yellow bean sauce.

Hot and spicy stir fry with garlic, fresh chili, basil leaves and soy sauce.

Stir fried with garlic and a fresh pepper sauce.

Stir fried with cashew nuts, red pepper, onions, chili oil and roasted dry chili.

Thai style sweet & sour sauce with cucumber, red pepper, onion, tomato and pineapple.

Stir fried with oyster sauce, onion, red & green peppers and spring onion.

Grilled sirloin steak sliced and topped with a secret Thai style sauce, served in a hot sizzle dish.

Grilled sirloin steak stir fried with coriander, garlic, ground black pepper, dark soy sauce and spring onion, served in a hot sizzle dish.

Stir fried rack of lamb with coriander, garlic, ground black pepper, dark soy sauce and spring onion served in a hot sizzle dish.

Lamb shank slow cooked in a special medium blend of red curry paste & coconut milk, served with roasted peanuts and potato.

Strips of chicken breast marinated in a tamarind sauce and served in a hot sizzle dish.

Roasted chicken topped with a special honey & sweet chili sauce, flavoured with ground peanuts and vegetables, served in a hot sizzle dish.

Strips of tender chicken breast in a flavourful dark sauce with a touch of fresh chili & garlic, served in a hot sizzle dish.

Roasted duck breast topped with a special honey & sweet chili sauce with ground peanuts and vegetables, served in a hot sizzle dish.

Strips of roasted duck breast stir fried with tamarind sauce. Served in a hot sizzle dish.

Deep fried pork in breadcrumbs, topped with red peppers and teriyaki sauce.

Deep fried pork in breadcrumbs stir fried with red curry paste, lime leaves and green beans.

A thicker red curry with coconut milk, lime leaves, basil leaves and red & green peppers.

Deep fried cod fillet stir fried with fresh chilli, garlic, onion, long bean and basil leaves.

Steamed whole seabass in a lemon sauce with fresh garlic, chilli, lime and Thai herbs.

Steamed whole seabass in a light soy sauce garnished with spring onion, peppers and fresh ginger.

Deep fried crispy whole seabass in a sweet & sour tamarind sauce, garnished with cashew nuts and fried carrot.

Deep fried crispy whole seabass served with Thai sweet and sour sauce, cucumber, red pepper, onion, tomato and pineapple.

Stir fried squid in a garlic sauce with pepper and coriander.

Stir fried spicy large fresh water king prawns, squid, scallops and mussels with fresh chilli, mixed vegetables, lime leaves and Thai herbs served in a hot sizzle dish.

Stir fried spicy large fresh water King Prawns, Squid, Scallops and Muscles in a red curry paste sauce with coconut milk, bamboo shoots, red peppers, lime leaves and Thai herbs served in a sizzle dish.

Extra large fresh water king prawns in a red curry paste sauce with coconut milk, lime leaves and sweet basil.

Extra large fresh water king prawns grilled in their shell with garlic sauce.

Mixed seasonal vegetables.

Jasmine rice stir fried with egg, chicken, prawn, cashew nuts, spring onion and chili oil.

Stir-fried rice with chicken, prawns, pineapple, spring onion, egg, curry powder and soy sauce.

Stir-fried rice with egg, onion and tomato.

Stir fried rice noodles with egg, bean sprouts, carrot, ground peanut and spring onion.

Stir fried egg noodles with egg, bean sprouts, onion, carrot, and spring onion.

Spicy Thai rice noodles stir fried with mixed vegetables, egg, basil leaves, chili and soy sauce.

Plain fried noodles with a touch of soy sauce and egg.