Mellows
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คาเฟ่ไดนิ่งสไตล์แคลิฟอร์เนียริมแม่น้ำ
จุดแนะนำ
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รูปภาพ
เมนู
คอร์สนี้เป็นการรวบรวมเมนูยอดนิยมของ MELLOWS ที่เข้ากันได้อย่างลงตัวกับเครื่องดื่มแอลกอฮอล์ คุณสามารถดื่มได้ไม่จำกัดในราคาเพิ่ม 1,500 เยนต่อคน [ทั้งหมด 6 รายการ]・อาหารเรียกน้ำย่อย 4 ประเภท・สลัดคะน้า・ปลาและมันฝรั่งทอดตามฤดูกาล・บิ๊กเบิร์สท์กริลล์・พิซซ่าของวันนี้ *เนื้อหาอาจมีการเปลี่ยนแปลงขึ้นอยู่กับสถานะการซื้อ ※รูปภาพคือรูปภาพ
คอร์สนี้เป็นการรวบรวมเมนูยอดนิยมของ MELLOWS คุณสามารถดื่มได้ไม่จำกัดในราคาเพิ่ม 1,500 เยนต่อคน [ทั้งหมด 7 รายการ] - อาหารเรียกน้ำย่อย 4 ประเภท - สลัดคะน้า - ฟิชแอนด์ชิปส์ตามฤดูกาล - อาจิลโล่วันนี้ - สเต็กเนื้อซี่โครง - พาสต้าวันนี้ - ซอฟต์ครีมไอศกรีม *เนื้อหาอาจมีการเปลี่ยนแปลงขึ้นอยู่กับสถานะการซื้อ ※รูปภาพคือรูปภาพ
นี่คือคอร์สที่คุณสามารถเพลิดเพลินกับสเต็กทีโบนอันเป็นเอกลักษณ์ของ MELLOWS คุณสามารถดื่มได้ไม่จำกัดในราคาเพิ่ม 1,500 เยนต่อคน [รวม 8 รายการ] - ชุดอาหารเรียกน้ำย่อย 4 อย่าง - คาร์ปาชโชกุ้งแดง, ซอสซัลซ่า, สลัดคะน้า, ฟิชแอนด์ชิปส์ตามฤดูกาล, อาญโญ่ของวันนี้, สเต็กทีโบน, พาสต้าของวันนี้, ซอฟต์ครีม *เนื้อหาอาจมีการเปลี่ยนแปลงขึ้นอยู่กับสถานะการซื้อ ใช่. ※รูปภาพคือรูปภาพ
Happy Wedding at MELLOWS! Upgrade your meal to the next level! Campaign service and other special offers included! 3 hours venue rental (30 minutes for reception, 2 hours for meeting, 30 minutes for exit)
Limited time offer! Recommended for year-end and New Year's parties! This course includes all-you-can-drink for 2 hours.
Carefully prepared chicken liver made into a smooth mousse
Smoked mackerel in potato salad
Crispy and fragrant Iberico pork bacon
Smoked salmon with a good pairing of onion sour cream
An American home-cooked dish. Finished with a spicy and tangy butter sauce.
Sautéed broccoli and cherry tomatoes that pair well with anchovies
Kalbi from Iberico pork sautéed with yuzu pepper flavor
Chili con carne made with MELLOWS' proud beef bolognese
Gratin-style spinach using artichoke
Seasonal jam and honey, with two sauces of your choice
Fritters of plump shrimp and avocado, served with curry-flavored sauce and aioli sauce
Please choose from plain, spiced herb salt potato, or mixed herbs.
Waffle cut fried potatoes with cheddar sauce
Soft shell shrimp with shells that can be eaten whole, flavored with garlic
As the name suggests, large oyster fry. Enjoy with tartar sauce.
Slowly simmered beef tripe until tender
Iidako was simmered tenderly in tomato
Chicken white liver pâté with brulee style, smoked salmon with onion sour cream, smoked mackerel potato salad, broccoli and tomato with anchovy sauté, Iberico pork belly sauté with yuzu pepper flavor, mushroom and asparagus revelt, chili con carne cheese nachos, artichoke and spinach cream corn chip dip, baked camembert cheese, western-style tripe stew, baby octopus and olives in tomato stew
Country Pâté, Spicy Sausage, Italian Prosciutto
Country Pâté, Spicy Sausage, Italian Prosciutto, Chicken Liver Mousse, Mortadella
Parmesan, Boursin, Mimolette, Gorgonzola
Puree of avocado and Egyptian beans sprinkled with superfoods and served with grain crackers
A luxurious Caprese made with homemade semi-dried tomatoes and whole milky Brattina cheese.
Prepared red shrimp as an ethnic carpaccio with salsa sauce.
Grilled seasonal vegetables with hot cheese sauce
Mixed fritters of shrimp, squid, and octopus. Please enjoy with lemon salt.
Big sausage, two flavors: smoked and plain.
A special dish loaded with lobster, large shrimp, and crab claws! Ajillo
Mentaiko Potato in Ajillo
A beauty salad made with kale, a rich source of vitamins C, E, K, and superfoods.
Coarsely chopped Romaine lettuce Caesar salad
A bagna cauda featuring a variety of colorful raw vegetables served with a special anchovy sauce containing Haccho miso and flake salt. Enjoy both elements in this dish.
Special Aqua Pazza made with a whole fresh fish and seafood!
The flavor of lobster with Cajun spices and a rich red white sauce in two styles
Baked with herb breadcrumbs and fermented butter
Generous white wine steamed with two types of shellfish
Baked scallops in a creamy white sauce, finished with herbs.
100% beef patty / Haccho miso infused MELLOWS original beef bolognese / cheddar cheese / tomato / lettuce
100% beef patty / avocado / cheddar cheese / tomato / lettuce
Fish Fritter / Lettuce / Aurora Tartare Sauce
Boiled shrimp / Avocado sandwich
Smoked Bacon / Lettuce / Tomato Sandwich
Colorful open sandwich with plenty of toppings
Corn soup topped with fragrant grilled corn
Hearty clam chowder with large clams
Mozzarella cheese / Tomato / Basil
Four types of cheese
Chorizo / Bacon / Onion / Garlic / Gouda
Shirasu / Mini Tomato / Two Types of Cheese
4 types of mushrooms / 2 types of cheese
Prosciutto / Leaf / Basil Sauce / Two Types of Cheese
This is a special doria made with lobster.
This is a doria made with MELLOWS original Bolognese sauce prepared using coarsely ground beef and 'Hatcho Miso'.
Cheese risotto with porcini mushrooms and plenty of mushrooms
Special risotto made with lobster and Americane cream
We have finished it with a luxurious amount of seafood in a paella-style risotto.
Crème brûlée topped with large caramelized bananas
Muffin filled with plenty of chocolate and Oreos
Enjoy the rich cheesecake with fluffy espuma cream.
Homemade tiramisu and soft serve cream collaboration
Coffee Jelly + Soft Cream + Espresso
Wasabi Edamame Potato, Homemade Smoked Mixed Nuts, Various Olives, Pickled Cherry Tomatoes and Quail Eggs, Smoked Soft-Boiled Eggs, Carrot and Mimolette Cheese Rape, Celery Marinade
435ml
700ml
Softness created by using wheat and a fruity aroma like white wine
Features a tropical fruit aroma and a solid bitterness. Born from the belief of Defender Beer, it is a refreshing and easy-to-drink IPA that can be enjoyed casually.
A flavor that perfectly matches moderate bitterness and fruity aromas of fruit.
A flavored lager made with plenty of yuzu from Japan, featuring a delicate and profound citrus aroma.
Apple Sparkling
Non-alcoholic
Great value & Recommended
A tropical cocktail inspired by the classic beach sunset of Corona cocktails
A refreshing summer cocktail that evokes the blue of the sea.
A simple and easy-to-drink relaxing cocktail made with ginger ale and Corona
A dish that is said to be a must-drink in Mexico. A spicy cocktail.
A tropical cocktail inspired by the classic beach sunrise of Corona cocktails
Mojito cocktail with lime and mint
・Classic Mojito ・Berry Berry Mojito ・Kiwi Mojito ・Seaside Mojito ・Mango Mojito ・Spicy Ginger Mojito
Sex on the Beach, Blue Hawaii, Chi Chi, Piña Colada, Long Island Iced Tea
・Gin and Tonic・Gin Rickey・Gin Buck
・Vodka Tonic・Moscow Mule・Screwdriver
Cuba River Rum Cork
・Tequila Sunrise・Tequila Coke
Cassis soda, Cassis orange, Cassis grapefruit, Cassis oolong
・Spritz・Campari Soda・Campari Orange・Campari Grapefruit
・Malibu Coke・Malibu Orange・Malibu Pineapple
Peach Oolong, Peach Fizz, Fuzzy Navel
・Bayleys on the Rocks ・Bayleys Oolong ・Bayleys Milk
Yogurt Orange, Yogurt Mango, Yogurt Pineapple
・Dita Tonic・Dita Grapefruit・China Blue
Matcha Milk, Cassis Milk, Banana Milk, Strawberry Milk, Kahlua Milk, Chocolate Milk
・American Lemonade・Kitty・Kir
Italy - Emilia-Romagna Malvasia Sparkling / Dry with a strong aromatic nose, it has a floral, fresh, and balanced acidity, being dry yet soft, smooth, and well-balanced.
Italian Emilia-Romagna Malvasia Sparkling / Sweet, fresh and smooth, with a balanced acidity. It is sweet yet fresh, well-balanced and harmonious, with a long-lasting aftertaste that is easy to enjoy.
From France, Languedoc-Roussillon, Languedoc Grenache, Syrah, Sanso Rose / Dry, gently pale pink with aromas of summer fruits. The floral notes reminiscent of roses and hints of grapefruit complement the flavor. The fresh aftertaste provides a sense of richness and demonstrates a very distinctive aroma and balance.
American California Chardonnay white / dry with hints of vanilla and spicy cinnamon. It shows a rich flavor of creamy butterscotch, accompanied by a crisp aftertaste. *Glass [650 yen]
American California Chardonnay, Verdejo, Viognier dry white / hints of creamy brulee, honeyed pineapple, and an exotic floral aroma, suggesting a delicious flavor. Creamy texture with a long finish.
American California Cabernet Sauvignon, Zinfandel, Pinot Noir, Merlot, Petit Syrah. This dry red wine has aromas of blackberry, black cherry, and caramel, with a well-balanced flavor, moderate acidity, soft tannins, and a long, smooth finish. *Glass [650 yen]
American California Merlot, Petit Verdot, Cabernet Sauvignon, Petit Syrah red / dry with sensual blackberries and luxurious flavors of spiced plums that are enchanting. Smooth like silk, the taste lingers long, leaving a strong aftertaste.
American California Napa Valley Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot with a solid core of smooth and fresh currant fruit flavors. Rich and beautifully balanced, with smooth and integrated tannins and a long, lingering finish.
California Napa Valley Cabernet Blanc, Petit Verdot, Malbec, Merlot, Cabernet Sauvignon red/dry. A must-have item for enthusiasts of high-end full-bodied dry red wine from around the world.
Kiwi, Mango, Strawberry, Orange, Mixed Berries, Apple, Grapefruit, Lemon
・Gordon [500 yen]・Bombay Sapphire [600 yen]
・Smirnoff [500 yen]・Zubrowka [600 yen]
・Bacardi White [500 yen]・Captain Morgan [600 yen]
・Cuervo Silver [500 yen]・Cuervo Gold [600 yen]
Tennessee Whiskey
・NON Cassis Orange・NON Cassis Grapefruit・NON Fuzzy Navel・Coconut Pineapple・Elderflower Soda・Very Berry Lemonade・Mango Iced Tea・Saratoga Cooler・Fantagista・Elderflower Ginger
・NON Strawberry Milk・NON Chocolate Milk・NON Banana Milk・NON Coconut Milk
Kale, Kiwi, Apple, Grapefruit
Orange, Mango, Carrot, Peach
Acai, Strawberry, Banana, Soy Milk
Coca-Cola, ginger ale, melon soda, Calpis, oolong tea, green tea
・Orange juice ・Grapefruit juice ・Mango juice ・Pineapple juice ・Cranberry juice ・Tomato juice ・Peach nectar ・Spicy ginger ale

