Ryanggabi Makjang Samgyeopsal Seongso Honten

Intestine sausage made from meat auctioned, slaughtered, and butchered on the same day, and aged with fruits

Intestine skewers that are boiled and marinated in spicy seasoning for 1-2 days

Intestine skewers that have been boiled and marinated in teriyaki sauce for 1-2 days

Pork belly that has been aged at low temperature for 7-10 days using the method of Rangga Beefman, which is auctioned, slaughtered, and butchered on the same day

Pork belly seasoned with whole black pepper, smoked with charcoal

Lunch Special) Marinated pork with a special sauce by Rangga Biman / Free rice

Lunch Special) Hearty pork stew

Lunch Special) Soybean paste stew brewed with country soybean paste and various seafood

Available for sale with the affiliation of a flat dumplings specialty store with 30 years of tradition.

Jin Ramen Spicy Flavor

Chamisul, Cham Soju, Cheoeum Cheoreom, Saero, Zero2, Jinro

Cass, Terra, Kelly