Shogun Sushi & Noodle Bar

Mixed crispy vegetables with Japanese Mayo

Grilled Tiger Prawns served with Shredded Cucumber, Carrots, Mango and Plum Dressing

Crispy Marinated Duck with Japanese Dressing served with Cherry Tomato and Shredded Cucumber

Deep Fried Breaded King Prawns with Tonkatsu Sauce

Japanese Spring Rolls

Grilled Skewered Beef with teriyaki Sauce

Deep Fried Chicken Wings served with Japanese Vinegar and Spring Onions

Grilled Chicken Breast with Teriyaki Sauce

Pan Fried King Prawn with Teriyaki Sauce

California Maki (inside out) stuffed with Crab Meat, Yellow Mango Cucumber and Caviar

Stuffed with King Prawns Tempura, Avocado and Caviar with Japanese Mayo

Maki stuffed with Soft Shell Baby Crab, Avocado, Cucumber and Sesame Seeds

Tuna Roll with Crunchy Tempura Flakes and Red Chilli Paste

Salmon Roll with Wasabi

Tuna Roll with Wasabi

Cucumber Roll with Wasabi and Sesame Seed

with Spring Onion and Japanese Spicy Sauce

with Spring Onion, Tempura Flakes and Japanese Spicy Sauce

with Asparagus and Japanese Mayo

7pcs Nigiri, 6pcs Saki Maki

10pcs Nigiri, 4pcs California Maki

6pcs Sashimi, 6pcs Nigiri, 4pcs Maki

10pcs Tuna

10pcs Salmon

14pcs

17pcs

Soya Bean, Seaweeds and Bean Curd with Spring Onions

Prawn, Chicken and Vegetable

Grilled Chicken with White Noodles and Oriental Vegetables

Mushroom and Spring Onion

Chef Appetizer, Chicken Harumaki, Yakitori, Shogun Salad, Tori Dobin Mushi Soup, Sirloin Steak or Chicken or Lamb served with Fried Rice & Seasonal Vegetables

Chef Appetizer, Yasai Harumaki, Ebi Tempura, Shogun Salad, Ebi Dobin Mushi Soup, Jumbo Prawns or Salmon Fillet or Tuna Fillet or Jumbo Scallops in Butter, Soy Sauce and Japanese Plum Wine, served with Fried Rice and Seasonal Vegetables

Chef Appetizer, Ebi Furai, Shogun Salad, Ebi Dobin Mushi Soup, Jumbo Prawns, Salmon Fillet, Tuna Fillet, Jumbo Scallops in Butter, Soy Sauce and Japanese Plum Wine, served with Fried Rice and Seasonal Vegetables

Chef Appetizer, Harumaki, Yakitori, Shogun Salad, Tori Sob Soup, Sirloin Steak and Chicken or Lamb served with Fried Rice and Seasonal Vegetables

Chef Appetizer, Harmaki, Ebi Tempura, Shogun Salad, Miso Soup, Sirloin of Beef, Jumbo Prawns and Salmon Fillet served with Fried Rice and Seasonal Vegetables

Chef Appetizer, Yakitori, Ebi Tempura, Shogun Salad, Miso Soup, Fillet of Beef with Garlic Mushrooms and Lobster Tails with Plum Wine and Tomato Concasse served with Fried Rice and Seasonal Vegetables

Vegetable Tempura, Tofu, Shogun Salad. Asparagus, Aubergine Courgettes and Garlic, Shitake Mushrooms, Fried Rice and a Choice of Dessert Melon, Fresh Fruit Salad or Ice Cream

Yakitori Chicken, Ebi Tempura, Shogun Salad, Chicken Noodle Soup. Ozuyaki (Thin slice of sirloin stuffed with mushrooms, garlic and spring onion) and Jumbo Prawns with Fried Rice and Seasonable Vegetables and a Choice of Desserts, Melon, Fresh Fruit Salad or Ice Cream

Yakitori Chicken, Harumaki, Shogun salad, Chicken Noodle Soup, Fillet of Beef, Breast of Duck and Fillet of Lamb, Fried Rice and Seasonal Vegetables. A Choice of Desserts, Melon, Fresh Fruit Salad or Ice Cream

Ebi Tempura, Japanese Spring Roll, California Maki, Shogun Salad, Seafood Noodle Soup. Lobster Tail, Scallops and Sea Bass with Asparagus, Fried Rice and Seasonal Vegetables. A Choice of Desserts, Melon, Fresh Fruit Salad or Ice Cream

With Tomatoes, Garlic, and Onion in Japanese Plum Wine

With Butter, Lemon and Soy Sauce in Japanese Plum Wine

With Asparagus Tips and Plum Wine

Rolled with Julienne Asparagus, Mange-tout and Garlic

With Garlic, Butter, Soy Sauce and Plum Wine

With Lemon, Butter, Asparagus, Tomato Concasse and Plum Wine

With Julienne Onions, Red Pepper, Butter and Soy Sauce

With Lemon, Butter and Soy Sauce

With Leek and Teriyaki Sauce

With Orange and Teriyaki Sauce

With Teriyaki Sauce and Shitake Mushrooms

With Shredded Mixed Vegetables

With Garlic Mushrooms

Thin slices of Sirloin stuffed with Mushroom, Garlic and Spring Onions

Thin slices of Chicken stuffed with Mushrooms, Garlic and Spring Onion