Tachibana Japanese Restaurant

sliced of raw fish. chef's choice three kinds of fish (seven pieces).

batter deep fried shrimps and vegetables with tempura sauce.

crispy fried chicken, japanese style.

fried chicken wings, then grilled with special teriyaki sauce and sesame seeds.

pork pot-stickers with our special sauce.

steamed crab dumplings with special sauce.

steamed wasabi flavored dumplings with special sauce.

breaded fried oysters with tonkatsu sauce.

fried tofu in a special sauce.

batter deep fried beef and onions on a stick.

japanese style barbecued water eel with special sauce.

fried whole soft shell crab with ponzu sauce.

sauteed chicken gizzard with garlic and green onions.

green onions wrapped with thin sliced of sirloin grilled with sweet teriyaki sauce.

combination of chicken and shrimp on stick plus beef negimaki, with sweet teriyaki sauce.

grilled squid with sweet teriyaki sauce.

grilled duck (breast) with salt.

ramen noodles in soy sauce flavored soup, toppedwith sliced of pork, shrimp, bean sprout, bamboo shoot, fish cake and scallion.

thin and flat wheat-flour noodle served cold with dipping sauce or served in hot soup topped with fish cake and kakiage

thin buckwheat hot noodles soup, with sliced roast duck, fish cake and onions.

thin buckwheat hot noodles soup, topped with lightly battered deep fried shrimp.

thin buckwheat hot noodles soup, topped with a type of deep fried tofu pockets.

thin buckwheat hot noodles soup, topped with tempura chips, fish cake and scallion.

a pot of udon(flour noodles soup) with chicken, fried tofu, spinach, egg, green onions, fish cakes, shiitake mushroom, and shrimp tempura.

thick wheat-flour hot noodles soup, topped with sliced of beef, fish cake and onions.

thick wheat-flour hot noodles soup, topped with lightly battered deep fried shrimp, fish cake and scallion.

thick wheat-flour hot noodles soup, topped with a type of deep fried tofu pockets, fish cake and scallion.

thick wheat-flour hot noodles soup, topped with tempura chips, fish cake and scallion.

thick wheat-flour hot noodles soup, topped with tororo seaweed, fish cake and scallion.

ramen noodles in hot miso based soup or soysauce based with sliced of pork,shrimp, beansprout, bamboo shoot, fish cake.

lightly battered deep fried shrimps and assortment of vegetables. served with tempura sauce with shredded radish.

lightly battered deep fried of assortment vegetables. served with tempura sauce with shredded radish

lightly battered deep fried shrimps. served with tempura sauce with shredded radish

breaded deep fried shrimps and vegetables, dipped in tempura sauce and served on a bed of steamed rice with takuwan(pickled ) on the side.

barbecued fresh water eel on a bed of steamed rice. served with takuwan(pickled japanese radish).

grilled new york strip with special teriyaki sauce. served with carrot, fried potate, steamed brocolli on hot skillet.

grilled chicken breast with special teriyaki sauce. served with carrot, fried potate, steamed brocolli on hot skillet.

breaded deep fried new york strip with shredded cabbage, tomato, japanese and tonkatsu sauce with yellow mustard.

breaded deep fried pork, served with shredded cabbage, tomato, japanese mayonaise, and tonkatsu sauce with yellow mustard.

breaded deep fried koroke , beef &onions on stick, 2 shrimps, &white fish with shredded cabbage with mayonase, tonkatsu sauce.

chicken, beef, pork, shrimp.

ume, sake, tarako, okaka.

ume, sake, tarako, okaka, mixed.

stir fried thin flour noodle with vegetables and your choice of meats.

thin and flat wheat-flour noodle. your choice of served cold with dipping sauceon the side or served in hot soup topped with scallion, fish cake and kakiage.

cold thin buckwheat noodles with a special dipping sauce.

cold thin buckwheat noodles with a special dipping sauce and tempura on the side.

cold thin buckwheat noodles with greet tea flavor, served with special dipping sauce.