Nosoo Sushi and Hibachi

Thinly sliced NY strip topped with Scallions Red Onion and Garlic Chips dressed with Ponzu Sauce

Yellowtail Sashimi served with Citrus Ponzu Sauce topped with Jalapeno and Kaiware

Seared Tuna on top of Julienned Daikon Radish and Sweet Onion with Seasoned Wakame, Crispy Garlic Chips and Garlic Aioli

Tuna, Red Onion, Sea Kelp and Kaiware marinated in Spicy Poke Sauce topped with Potato Strings

Salmon Sashimi served with Garlic Citrus Ponzu Sauce topped with Kaiware and Crispy Garlic

Ahi Tuna Tataki with Mango Sauce, Kaiware, Cherry, Tomato, Red Onion Olive Oil and Ponzu Sauce Sesame Seeds

Shrimp, Calamari and Crabmeat marinated in a Spicy Lemon Sauce married with Cucumber, Sweet Onion and Cilantro

Yellowtail, Tomato, Avocado, and Sea Kelp marinated in Spicy Poke Sauce topped with Potato Strings

Baked Eel served over Sushi Rice

Assorted Sashimi served over Sushi Rice

Thinly sliced Salmon and Red Onion, Black Caviar and Yuzu Aioli dressed with Ginger Dressing

Thinly sliced Octopus dressed in a Ponzu Citrus Yuzu Sauce, Olive Oil, and Shichimi Pepper topped with Cilantro

Thinly sliced Yellowtail garnished with Jalapeno and Onion dressed with Sweet Miso and Ponzu Sauce

Cucumber wrapped with Salmon, tuna, Avocado and Crab Stick served Ponzu Sauce

Spring Mix served with Seasonal Vegetables topped with grilled Eryngii Mushrooms finished with House Ginger Dressing

Lettuce and Tomato, shredded Carrot and Red Cabbage with House Ginger Dressing

Spring Mix, Lettuce, Avocado, Mushrooms and Cherry Tomatoes, Red Radish topped with Potato String. Served with House Ginger Dressing

Seasoned 'Wakame' Seaweed Mix over a bed of shredded Carrots

Wheat Noodles with Homemade Broth topped with Crabmeat, Scallion, Wakame served with 4pcs Shrimp Tempura

Japanese Soy Bean Soup topped with Tofu, Wakame and Scallions

Homemade broth simmered for eight hours topped with Mushroom and Scallions

Soy Bean in Pod with Sea Salt

2pcs of lightly battered Tempura Served with Chili Pepper Ponzu Sauce

Assorted Battered Fried Vegetables Served with Tempura Sauce

Grilled Fish Cheeks served with Chili Ponzu Sauce Choice Of

Oyster Mushrooms brushed with Garlic Butter and grilled. Served on a bed of Spring Mix and Ponzu Sauce

Pan Seared Tuna Steak served with Avocado and roasted Tomato Relish finished with Sesame Balsamic Vinegar Sauce (cooked rare unless specified)

Pan Seared Salmon served with Asparagus and Grilled Eryngii Mushroom topped with Lemon Ponzu Sauce

Prince Edward Island Mussels steamed with Garlic, Sake and Miso Sauce

Pan Seared Beef Dumpling

Soy Bean in Pod sauteed and tossed in Sweet and Spicy Sauce

Crispy Tofu served with Tempura Sauce

Battered Fried Shrimp 5 pcs Served with Tempura Sauce

3 pcs of Crispy Vegetable Roll served with Sweet Chili Sauce

Black Tiger Shrimp lightly battered and served over Spring Mix and Tempura Onion finished with Spicy Chili Soy Garlic Aioli

Short Ribs Marinated in Homemade Special Sauce. Grilled to perfection served with Sauteed Onion

Chicken Thigh served with Sweet and Sour Spicy Sauce topped with Daikon Radish, Sesame Seeds, Scallions, Beets and Kaiware Sprouts

Golden crispy breaded Pork Cutlet served with Cabbage, spring Mix and Japanese BBQ Sauce

Stir fried Soba Noodles served with Assorted Asian Vegetables in Yakisoba Sauce

Rice stir fried with Eggs, Onions, Carrots, Scallions and Garlic Butter

Stir fried with Eggs, Onions, Carrots, Scallions and Garlic. Spicy upon Request

1 per order

8 pcs of Sushi: Yellowtail, Salmon, Tuna, shrimp, Soba, Octopus, Super, White Tuna, Albacore. California roll 8 pcs

11 pcs of Sushi: Eel Caviar, Sea Urchin Yellowtail, Albacore, Salmon, Tuna, Shrimp, Saba, Octopus, Super White Tuna

6 pcs of Sushi: Yelllowatail, Shrimp, Striped Bass, Tuna, Salmon, Surf Clam. 6 pcs of Sashimi - 2 pcs for each: Salmon, Yellowtail, Super White Tuna

7 pcs of Sushi: Yellowtail, Salmon, Super White Tuna, Shrimp, Sea Urchin, Octopus, Squid. 8 pcs of Sashimi - 2 pcs for each: Tuna, Yellowtail, Salmon, Striped Bass

Vanilla, Chocolate, Green Tea, and Rainbow Sherbet

Choice of Vanilla or Green Tea Ice Cream Wrapped with Pound Cake top with Raspberry Chocolate Syrup

A Decadent Homemade

Crunchy Banana slices served with scoop of Vanilla Ice Cream topped with Chocolate Syrup

Homemade Brownie Tempura topped with Vanilla Ice Cream, Raspberry, Chocolate Syrup

Ice Cream wrapped in Japanese Rice Dough

Chicken Breast and Mushrooms grilled with Butter and Sesame Seeds

Thinly sliced Steak, Scallions and Mushrooms grilled in a Homemade Teriyaki Sauce

Tenderloin and Mushrooms lightly seasoned and grilled to perfection

Chicken Breast grilled with Green Onions and Mushrooms in a Special Spicy Homemade Sauce

new York Strip Steak and Mushrooms Hibachi grilled to your specification

8.5oz of center cut Tenderloin and Mushroom lightly seasoned and grilled with Garlic Butter

Hibachi Shrimp grilled to perfection

Tender Sea Scallops grilled Hibachi style with Butter and Lemon

Sesame Crusted Tuna Steak with Tomato, Avocado and Edamame in a White Balsamic Sauce. Served medium rare

Two Cold-water Lobster Tails grilled with Butter and Lemon

Cold-water Lobster Tail, Sea Scallops, and Shrimp grilled to perfection

Salmon with Vegetables and a hint of Lime and Drill wrapped and steamed on the grill

Sea Scallops, Calamari, Shrimp, Assorted Vegetables and Japanese Udon Noodles grilled in a Homemade Spicy Sauce

Tofu Scallions and grill in a Spicy Sweet Hot Sauce

Japanese sauteed Noodles with Chicken and Mixed Vegetables in a Special Sauce with Sprinkled Sesame Seeds

Chicken Breast and Shrimp lightly seasoned and grilled

Hibachi Steak and Chicken Breast grilled to your specification

Tender Filet Mignon and Sea Scallops grilled in Butter and Lemon

Chateaubriand Steak and Cold-water Lobster Tail grilled to perfection with Butter and Lemon

Chicken Breast and Sea Scallops lightly seasoned and grilled

Hibachi Steak and grilled Shrimp lightly seasoned and grilled to your Specification

Filet Mignon paired with a Cold-water Lobster Tail

Our house sake served warm

Three 2 oz pours

Naturally carbonated sake, sweet and refreshingly light

Roughly filtered sweet sake

Coarse filtered with refreshing aroma, natural sweetness and smooth after taste

Slightly dry flavor with a light aroma reminiscent of orchard apples

Versatile, smooth, mellow flavor bottled in traditional "tokkuri" container

Very smooth sake with fruity aroma

Sweet & Spicy scent with light taste

Silky-smooth, rich texture and an appealing, fruity flavor

Flowery fragrant sake with silky, well -balanced smoothness

Light floral and herbal aromatics, followed by hints of champagne and cherries

Cold Bottled of Bud Light & a shot of Jack Daniels

Chilled Corona & a shot of Jose Cuervo

Mango Rum Punch with a tropical twist

All time favorite with light Rum and dark Rum

Refreshing Lime and Mint Mixture with Rum

Traditional Tequila cocktail frozen or on the rocks

Hakutsuru Sake, Gin, Cucumber Slices

Delicious blend of Rum, Blue Curacao and Juices

Blend of fruits with Chateau Ste. Michelle Riesling

Blend of Vodka, Blue Curacao with Lemon & Lime

Citron Vodka, Cointreau with a splash of Pomegranate Juice

Peach flavored Martini Mix with Sake

Malibu Mango Rum shaken to perfection with Nigori Sake

Sweet and Fragrant Lychee with Soho Lychee

Haiku Sake, Cointreau, Lemon & Lime with a splash of Cranberry

Nigori Sake, Ketel One Vodka, Strawberry Puree, Cranberry Juice

Coca Cola, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Lemonade & Ice Tea

Strawberry, Passion Fruit & Mango

Choose either two of your favorites or mix it up with one favorite and one specialty roll. Served with Miso Soup

Enjoy a delicious Bento B with your choice of protein: Sweet Spicy Chicken, Beef Julienne, Salmon, or Chicken Katsu. Served with a house salad, 2 pieces of nigiri sushi, 4 pieces of Philadelphia rolls, crispy shrimp tempura, spring roll, and steamed rice

Savor our Bento B, featuring your choice of protein: Sweet Spicy Chicken, Beef Julienne, Salmon, or Chicken Katsu. Served with a house salad, 4 pieces of California rolls, gyoza, steamed rice, and a crispy spring roll

A delightful assortment of four fresh nigiri: tuna, salmon, yellowtail, and shrimp, paired with a classic Philadelphia roll

A fresh selection of six sashimi slices: two tuna, two yellowtail, and two salmon, served with a classic California roll

Spicy Tuna, cucumber, avocado served over sushi rice

Spicy Salmon, cucumber, avocado served over sushi rice

Baked eel topped with eel sauce served over sushi rice

Assorted Sashimi served over sushi rice

Bud light, Coors light, Miller Lite, and Michelob Ultra

Sapporo, Kirin Ichiban, Kirin Light, Asahi, Corona, Heineken, and Dos Equis

Steamed Soy Beans with Sea Salt

Pan-fried Beef Dumplings

Assorted vegetables wrapped in crispy wonton skin

Lightly Battered served with Ponzu Sauce

Savory grilled yellowtail collar paired with chili ponzu sauce

Lightly battered shrimp, served with a delicate tempura sauce

Chicken

Pork

Shrimp sautéed with fresh herbs and savory spices

Scallop sautéed with fresh herbs and savory spices

Calamari sautéed with fresh herbs and savory spices

Stir-fried rice with ginger, garlic, eggs, and veggies, finished with garlic butter

Chicken

Shrimp

Spicy

Spicy

Choose between vanilla or Green tea ice cream

Crispy fried banana served with a scoop of vanilla ice cream

Raw Octopus Flavored with Japanese Horseradish

Yellowtail served with a zesty citrus ponzu sauce, topped with jalapeño and Sriracha

Bed of Sushi Rice layered with Spicy Tuna, Crab Salad, Avocado, Tobiko, and dressed with Signature Spicy Sauce

Bed of Sushi Rice layered with Salmon, Crab Salad, Avocado, Tobiko, and dressed with Signature Sauce

Thinly sliced New York strip, topped with scallions, red onions, and garlic chips, all drizzled with ponzu sauce

Seared tuna atop julienned daikon and sweet onion, accompanied by seasoned wakame and finished with crispy chips

Salmon served with a fragrant ginger sauce, topped with kalware and crispy garlic

Shrimp, Calamari with cucumber, Sweet Onion, and Cilantro in a Spicy Lemon Sauce

Tuna, red onion, sea kelp, and kalware marinated in a spicy poke sauce, finished with crispy garlic

Yellowtail, tomato, avocado, and sea kelp marinated in spicy poke sauce, garnished with crispy potato strings

Thinly sliced yellowtail sashimi, served with ponzu sauce and topped with sliced jalapeños

Thinly sliced salmon sashimi, red onion, and black caviar, drizzled with yuzu aioli and ginger dressing

Thinly sliced octopus dressed in ponzu sauce and olive oil, seasoned with shichimi pepper, and garnished with cilantro

Simple avocado roll with seaweed on the outside

Classic roll with crabmeat, cucumber, and avocado

Spicy fried crawfish with cucumber, avocado, and spicy mayo on top

Cucumber roll with seaweed on the outside

Eel with avocado, topped with eel sauce

Smoked salmon with cream cheese and avocado

Salmon with seaweed on the outside

Shrimp tempura with crab, avocado, cucumber, and eel sauce on top

Soft shell crab with crabmeat, cucumber, avocado, and eel sauce on top

Fresh salmon with cucumber, avocado, spicy mayo, and sriracha on top

Spicy tuna with cucumber

Tuna roll with seaweed on the outside

Tuna and avocado roll with fresh tuna and creamy avocado

Avocado, cucumber, and carrots wrapped in soy paper

Yellowtail with seaweed on the outside

California roll topped with salmon and avocado

California Roll topped with seared beef, green onion, and special sauce

Salmon, Cream Cheese and Avocado deep fried with fried jalapeño

Crab Salad, Cucumber, topped with Eel, avocado, tobiko, and eel sauce

Seaweed salad, avocado, cucumber, and carrots topped with avocado accompanied by a Ginger Salad.

Spicy tuna, avocado, serrano pepper, and grape tomato, topped with ponzu

California roll topped with sashimi, avocado, and tobiko

Shrimp tempura, crab salad, avocado, shrimp, and mango sauce

Shrimp tempura, shrimp, cucumber, topped with crab stick, spicy mayo, and eel sauce

Salmon, cucumber, and avocado inside, topped with salmon, lemon, and tobiko

California roll, topped with ooba leaf, red snapper, and ponzu sauce

California Roll with shrimp tempura, topped with baked Salmon, spicy mayo, eel sauce, scallions, and masago

California roll topped with baked scallops and crawfish

Spicy tuna, shrimp tempura, avocado, topped with eel, tobiko, sweet soy reduction, and spicy eel

Shrimp Tempura, crab salad and avocado with lobster tempura

Salmon, tuna, yellowtail, crab stick, and avocado wrapped in cucumber

Soft shell crab, cucumber, topped with avocado, spicy tuna, and tempura crunch

Shrimp tempura, crab, avocado, cucumber, potato strings, and eel sauce

Soft shell crab, cucumber, avocado, and eel sauce on top

Shrimp tempura, jalapeño cream cheese, spicy crawfish, tobiko, potato strings, and spicy mayo

Salmon, cream cheese, and avocado inside, with the roll deep-fried. Topped with fried water lily flowers and eel sauce

Shrimp tempura, tuna, salmon, fresh eel, cream cheese, jalapeño, avocado, and house sauce

Crab stick, cream cheese, shrimp tempura, jalapeño, cilantro, and chili

Spicy crab salad, avocado, wrapped in salmon, topped with tobiko

Shrimp tempura, jalapeño, cream cheese, crab salad, tobiko, tempura crunch, green onion, and four sauces

Pan-fried Beef Dumplings

Crispy fried chicken or pork cutlet

Shrimp in sweet and spicy chili aioli, topped with edamame

Tempura green bean fries with wasabi and spicy aioli drizzles

Lightly Battered served with Ponzu Sauce

Deep-fried jalapeños stuffed with cream cheese and crab salad

Steamed Soy Beans with Sea Salt

Soybeans sautéed in a sweet and spicy glaze

Marinated Korean Style Pork Belly

Brussels sprouts with jalapeños, red onions, and almonds, drizzled in a bold, spicy sauce

Lightly Battered Served with Tempura Sauce

Lightly battered shrimp, served with a delicate tempura sauce

Crispy Tofu served with Tempura Sauce

Assorted vegetables wrapped in crispy wonton skin

Succulent shrimp, tender scallops, or calamari sautéed with fresh herbs and savory spices

Stir-fried rice with ginger, garlic, eggs, and veggies, finished with garlic butter. Available with vegetables, chicken, shrimp or beef

A special mix of white, brown, and black rice stir-fried with ginger, eggs, veggies, and garlic butter. Available with vegetables, chicken, shrimp or beef

Rich, creamy broth full of umami, served with Chashu, boiled egg, bamboo shoots, seaweed, and fish cakes

Flavorful miso broth, topped with Chashu, boiled egg, bamboo shoots, seaweed, and fish cakes

Savory soy sauce broth, complemented by Chashu, boiled egg, bamboo shoots, seaweed, and fish cakes

A blend of creamy Tonkotsu and soy sauce broth with Chashu boiled egg, bamboo shoots, seaweed, and fish cakes

Japanese Soba Noodles in a homemade broth. Available with Tear sauce, chicken, shrimp, or spicy chicken

Wheat noodles in a savory, homemade broth

Japanese soba noodles with seasonal vegetables. Choose from chicken or shrimp

Sea scallops, calamari, and shrimp sautéed with udon in our signature spicy sauce

A curated selection of 12 exquisite nigiri pieces, handpicked by our chef

A chef-curated selection of 12 premium sashimi slices

A bowl of sushi rice topped with fresh salmon and creamy avocado

A chef’s selection of premium sashimi artfully arranged over a bed of sushi rice

A bowl of sushi rice topped with tender, savory unagi, perfectly glazed and cooked to perfection

An exquisite chef’s choice featuring 10 pieces of delicately crafted nigiri and 10 slices of premium sashimi

Raw Octopus garnished with salad

Yellowtail served with a zesty citrus ponzu sauce, topped with jalapeño and spicy sauce

Bed of Sushi Rice layered with Spicy Tuna, Crab Salad, Avocado, Tobiko, and dressed with Signature Spicy Sauce

Bed of Sushi Rice layered with Salmon, Crab Salad, Avocado, Tobiko, and dressed with Signature Sauce

Thinly sliced New York strip, topped with scallions, all drizzled with ponzu sauce

Seared tuna topped with scallions dressed with ponzu sauce

Salmon served with a fragrant ginger sauce, topped with kalware and crispy garlic

Shrimp, Calamari with cucumber, Sweet Onion, and Cilantro in a Spicy Lemon Sauce

Tuna, red onion, sea kelp, and kalware marinated in a spicy poke sauce, finished with crispy garlic

Yellowtail, tomato, avocado, and sea kelp marinated in spicy poke sauce, garnished with crispy potato strings

Thinly sliced yellowtail sashimi, served with ponzu sauce and topped with sliced jalapeños

Thinly sliced salmon sashimi, red onion, and black caviar, drizzled with yuzu aioli and ginger dressing

Thinly sliced octopus dressed in ponzu sauce and olive oil, seasoned with shichimi pepper, and garnished with cilantro

Available with both Chicken and Shrimp

A tender, premium cut of filet mignon with mushrooms, featuring a rich flavor and buttery texture

With Shrimp, With Scallops, With Lobster

With Chicken, With Shrimp, With Lobster

With Chicken, With Shrimp, With Lobster

With Scallops, With Lobster

Choose any two from chicken, steak, or shrimp for a kids' combo

Enjoy a special hibachi feast for two at $99, featuring a variety of delicious dishes, a roll of your choice, and a dessert. Perfect for a memorable and satisfying dining experience together. The special includes: Two Onion Soups, Ginger Salads, and Sauces, One order of California Roll or Spicy Tuna, Two portions of Vegetables Fried Rice, Two Portions of Hibachi Filet Mignon and Lobster, along with double portions of vegetables and three pieces of Shrimp, One dessert of your choice.

Savor a premium hibachi entrée for $64, featuring a selection of delicious dishes and accompaniments. Ideal for a memorable dining experience. The special includes: Onion Soup, a Ginger Salad, and Sauces, One portion or Steamed Rice or Upgrade to your Side of your choice, A Hibachi Entrée of Château Briand and a Lobster Tail, along with Vegetables, and Three pieces of Shrimp.

Side Yakisoba Chicken or Shrimp

Available in Vanilla or Green Tea flavors

Deep fried Vanilla or Green Tea ice cream

Creamy vanilla custard topped with a crisp caramelized sugar crust

Crispy fried banana served with a scoop of vanilla ice cream

Deep fried Vanilla or Green Tea ice cream

Thinly sliced NY strip topped with Scallions Red Onion and Garlic Chips dressed with Ponzu Sauce

Yellowtail Sashimi served with Citrus Ponzu Sauce topped with Jalapeno and Kaiware

Seared Tuna on top of Julienned Daikon Radish and Sweet Onion with Seasoned Wakame, Crispy Garlic Chips and Garlic Aioli

Tuna, Red Onion, Sea Kelp and Kaiware marinated in Spicy Poke Sauce topped with Potato Strings

Salmon Sashimi served with Garlic Citrus Ponzu Sauce topped with Kaiware and Crispy Garlic

Ahi Tuna Tataki with Mango Sauce, Kaiware, Cherry, Tomato, Red Onion Olive Oil and Ponzu Sauce Sesame Seeds

Shrimp, Calamari and Crabmeat marinated in a Spicy Lemon Sauce married with Cucumber, Sweet Onion and Cilantro

Yellowtail, Tomato, Avocado, and Sea Kelp marinated in Spicy Poke Sauce topped with Potato Strings

Baked Eel served over Sushi Rice

Assorted Sashimi served over Sushi Rice

Thinly sliced Salmon and Red Onion, Black Caviar and Yuzu Aioli dressed with Ginger Dressing

Thinly sliced Octopus dressed in a Ponzu Citrus Yuzu Sauce, Olive Oil, and Shichimi Pepper topped with Cilantro

Thinly sliced Yellowtail garnished with Jalapeno and Onion dressed with Sweet Miso and Ponzu Sauce

Cucumber wrapped with Salmon, tuna, Avocado and Crab Stick served Ponzu Sauce

Spring Mix served with Seasonal Vegetables topped with grilled Eryngii Mushrooms finished with House Ginger Dressing

Lettuce and Tomato, shredded Carrot and Red Cabbage with House Ginger Dressing

Spring Mix, Lettuce, Avocado, Mushrooms and Cherry Tomatoes, Red Radish topped with Potato String. Served with House Ginger Dressing

Seasoned 'Wakame' Seaweed Mix over a bed of shredded Carrots

Wheat Noodles with Homemade Broth topped with Crabmeat, Scallion, Wakame served with 4pcs Shrimp Tempura

Japanese Soy Bean Soup topped with Tofu, Wakame and Scallions

Homemade broth simmered for eight hours topped with Mushroom and Scallions

Soy Bean in Pod with Sea Salt

2pcs of lightly battered Tempura Served with Chili Pepper Ponzu Sauce

Assorted Battered Fried Vegetables Served with Tempura Sauce

Grilled Fish Cheeks served with Chili Ponzu Sauce Choice Of

Oyster Mushrooms brushed with Garlic Butter and grilled. Served on a bed of Spring Mix and Ponzu Sauce

Pan Seared Tuna Steak served with Avocado and roasted Tomato Relish finished with Sesame Balsamic Vinegar Sauce (cooked rare unless specified)

Pan Seared Salmon served with Asparagus and Grilled Eryngii Mushroom topped with Lemon Ponzu Sauce

Prince Edward Island Mussels steamed with Garlic, Sake and Miso Sauce

Pan Seared Beef Dumpling

Soy Bean in Pod sauteed and tossed in Sweet and Spicy Sauce

Crispy Tofu served with Tempura Sauce

Battered Fried Shrimp 5 pcs Served with Tempura Sauce

3 pcs of Crispy Vegetable Roll served with Sweet Chili Sauce

Black Tiger Shrimp lightly battered and served over Spring Mix and Tempura Onion finished with Spicy Chili Soy Garlic Aioli

Short Ribs Marinated in Homemade Special Sauce. Grilled to perfection served with Sauteed Onion

Chicken Thigh served with Sweet and Sour Spicy Sauce topped with Daikon Radish, Sesame Seeds, Scallions, Beets and Kaiware Sprouts

Golden crispy breaded Pork Cutlet served with Cabbage, spring Mix and Japanese BBQ Sauce

Stir fried Soba Noodles served with Assorted Asian Vegetables in Yakisoba Sauce

Rice stir fried with Eggs, Onions, Carrots, Scallions and Garlic Butter

Stir fried with Eggs, Onions, Carrots, Scallions and Garlic. Spicy upon Request

1 per order

8 pcs of Sushi: Yellowtail, Salmon, Tuna, shrimp, Soba, Octopus, Super, White Tuna, Albacore. California roll 8 pcs

11 pcs of Sushi: Eel Caviar, Sea Urchin Yellowtail, Albacore, Salmon, Tuna, Shrimp, Saba, Octopus, Super White Tuna

6 pcs of Sushi: Yelllowatail, Shrimp, Striped Bass, Tuna, Salmon, Surf Clam. 6 pcs of Sashimi - 2 pcs for each: Salmon, Yellowtail, Super White Tuna

7 pcs of Sushi: Yellowtail, Salmon, Super White Tuna, Shrimp, Sea Urchin, Octopus, Squid. 8 pcs of Sashimi - 2 pcs for each: Tuna, Yellowtail, Salmon, Striped Bass

Vanilla, Chocolate, Green Tea, and Rainbow Sherbet

Choice of Vanilla or Green Tea Ice Cream Wrapped with Pound Cake top with Raspberry Chocolate Syrup

A Decadent Homemade

Crunchy Banana slices served with scoop of Vanilla Ice Cream topped with Chocolate Syrup

Homemade Brownie Tempura topped with Vanilla Ice Cream, Raspberry, Chocolate Syrup

Ice Cream wrapped in Japanese Rice Dough

Chicken Breast and Mushrooms grilled with Butter and Sesame Seeds

Thinly sliced Steak, Scallions and Mushrooms grilled in a Homemade Teriyaki Sauce

Tenderloin and Mushrooms lightly seasoned and grilled to perfection

Chicken Breast grilled with Green Onions and Mushrooms in a Special Spicy Homemade Sauce

new York Strip Steak and Mushrooms Hibachi grilled to your specification

8.5oz of center cut Tenderloin and Mushroom lightly seasoned and grilled with Garlic Butter

Hibachi Shrimp grilled to perfection

Tender Sea Scallops grilled Hibachi style with Butter and Lemon

Sesame Crusted Tuna Steak with Tomato, Avocado and Edamame in a White Balsamic Sauce. Served medium rare

Two Cold-water Lobster Tails grilled with Butter and Lemon

Cold-water Lobster Tail, Sea Scallops, and Shrimp grilled to perfection

Salmon with Vegetables and a hint of Lime and Drill wrapped and steamed on the grill

Sea Scallops, Calamari, Shrimp, Assorted Vegetables and Japanese Udon Noodles grilled in a Homemade Spicy Sauce

Tofu Scallions and grill in a Spicy Sweet Hot Sauce

Japanese sauteed Noodles with Chicken and Mixed Vegetables in a Special Sauce with Sprinkled Sesame Seeds

Chicken Breast and Shrimp lightly seasoned and grilled

Hibachi Steak and Chicken Breast grilled to your specification

Tender Filet Mignon and Sea Scallops grilled in Butter and Lemon

Chateaubriand Steak and Cold-water Lobster Tail grilled to perfection with Butter and Lemon

Chicken Breast and Sea Scallops lightly seasoned and grilled

Hibachi Steak and grilled Shrimp lightly seasoned and grilled to your Specification

Filet Mignon paired with a Cold-water Lobster Tail

Our house sake served warm

Three 2 oz pours

Naturally carbonated sake, sweet and refreshingly light

Roughly filtered sweet sake

Coarse filtered with refreshing aroma, natural sweetness and smooth after taste

Slightly dry flavor with a light aroma reminiscent of orchard apples

Versatile, smooth, mellow flavor bottled in traditional "tokkuri" container

Very smooth sake with fruity aroma

Sweet & Spicy scent with light taste

Silky-smooth, rich texture and an appealing, fruity flavor

Flowery fragrant sake with silky, well -balanced smoothness

Light floral and herbal aromatics, followed by hints of champagne and cherries

Cold Bottled of Bud Light & a shot of Jack Daniels

Chilled Corona & a shot of Jose Cuervo

Mango Rum Punch with a tropical twist

All time favorite with light Rum and dark Rum

Refreshing Lime and Mint Mixture with Rum

Traditional Tequila cocktail frozen or on the rocks

Hakutsuru Sake, Gin, Cucumber Slices

Delicious blend of Rum, Blue Curacao and Juices

Blend of fruits with Chateau Ste. Michelle Riesling

Blend of Vodka, Blue Curacao with Lemon & Lime

Citron Vodka, Cointreau with a splash of Pomegranate Juice

Peach flavored Martini Mix with Sake

Malibu Mango Rum shaken to perfection with Nigori Sake

Sweet and Fragrant Lychee with Soho Lychee

Haiku Sake, Cointreau, Lemon & Lime with a splash of Cranberry

Nigori Sake, Ketel One Vodka, Strawberry Puree, Cranberry Juice

Coca Cola, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Lemonade & Ice Tea

Strawberry, Passion Fruit & Mango

Choose either two of your favorites or mix it up with one favorite and one specialty roll. Served with Miso Soup

Enjoy a delicious Bento B with your choice of protein: Sweet Spicy Chicken, Beef Julienne, Salmon, or Chicken Katsu. Served with a house salad, 2 pieces of nigiri sushi, 4 pieces of Philadelphia rolls, crispy shrimp tempura, spring roll, and steamed rice

Savor our Bento B, featuring your choice of protein: Sweet Spicy Chicken, Beef Julienne, Salmon, or Chicken Katsu. Served with a house salad, 4 pieces of California rolls, gyoza, steamed rice, and a crispy spring roll

A delightful assortment of four fresh nigiri: tuna, salmon, yellowtail, and shrimp, paired with a classic Philadelphia roll

A fresh selection of six sashimi slices: two tuna, two yellowtail, and two salmon, served with a classic California roll

Spicy Tuna, cucumber, avocado served over sushi rice

Spicy Salmon, cucumber, avocado served over sushi rice

Baked eel topped with eel sauce served over sushi rice

Assorted Sashimi served over sushi rice

Bud light, Coors light, Miller Lite, and Michelob Ultra

Sapporo, Kirin Ichiban, Kirin Light, Asahi, Corona, Heineken, and Dos Equis

Steamed Soy Beans with Sea Salt

Pan-fried Beef Dumplings

Assorted vegetables wrapped in crispy wonton skin

Lightly Battered served with Ponzu Sauce

Savory grilled yellowtail collar paired with chili ponzu sauce

Lightly battered shrimp, served with a delicate tempura sauce

Chicken

Pork

Shrimp sautéed with fresh herbs and savory spices

Scallop sautéed with fresh herbs and savory spices

Calamari sautéed with fresh herbs and savory spices

Stir-fried rice with ginger, garlic, eggs, and veggies, finished with garlic butter

Chicken

Shrimp

Spicy

Spicy

Choose between vanilla or Green tea ice cream

Crispy fried banana served with a scoop of vanilla ice cream

Raw Octopus Flavored with Japanese Horseradish

Yellowtail served with a zesty citrus ponzu sauce, topped with jalapeño and Sriracha

Bed of Sushi Rice layered with Spicy Tuna, Crab Salad, Avocado, Tobiko, and dressed with Signature Spicy Sauce

Bed of Sushi Rice layered with Salmon, Crab Salad, Avocado, Tobiko, and dressed with Signature Sauce

Thinly sliced New York strip, topped with scallions, red onions, and garlic chips, all drizzled with ponzu sauce

Seared tuna atop julienned daikon and sweet onion, accompanied by seasoned wakame and finished with crispy chips

Salmon served with a fragrant ginger sauce, topped with kalware and crispy garlic

Shrimp, Calamari with cucumber, Sweet Onion, and Cilantro in a Spicy Lemon Sauce

Tuna, red onion, sea kelp, and kalware marinated in a spicy poke sauce, finished with crispy garlic

Yellowtail, tomato, avocado, and sea kelp marinated in spicy poke sauce, garnished with crispy potato strings

Thinly sliced yellowtail sashimi, served with ponzu sauce and topped with sliced jalapeños

Thinly sliced salmon sashimi, red onion, and black caviar, drizzled with yuzu aioli and ginger dressing

Thinly sliced octopus dressed in ponzu sauce and olive oil, seasoned with shichimi pepper, and garnished with cilantro

Simple avocado roll with seaweed on the outside

Classic roll with crabmeat, cucumber, and avocado

Spicy fried crawfish with cucumber, avocado, and spicy mayo on top

Cucumber roll with seaweed on the outside

Eel with avocado, topped with eel sauce

Smoked salmon with cream cheese and avocado

Salmon with seaweed on the outside

Shrimp tempura with crab, avocado, cucumber, and eel sauce on top

Soft shell crab with crabmeat, cucumber, avocado, and eel sauce on top

Fresh salmon with cucumber, avocado, spicy mayo, and sriracha on top

Spicy tuna with cucumber

Tuna roll with seaweed on the outside

Tuna and avocado roll with fresh tuna and creamy avocado

Avocado, cucumber, and carrots wrapped in soy paper

Yellowtail with seaweed on the outside

California roll topped with salmon and avocado

California Roll topped with seared beef, green onion, and special sauce

Salmon, Cream Cheese and Avocado deep fried with fried jalapeño

Crab Salad, Cucumber, topped with Eel, avocado, tobiko, and eel sauce

Seaweed salad, avocado, cucumber, and carrots topped with avocado accompanied by a Ginger Salad.

Spicy tuna, avocado, serrano pepper, and grape tomato, topped with ponzu

California roll topped with sashimi, avocado, and tobiko

Shrimp tempura, crab salad, avocado, shrimp, and mango sauce

Shrimp tempura, shrimp, cucumber, topped with crab stick, spicy mayo, and eel sauce

Salmon, cucumber, and avocado inside, topped with salmon, lemon, and tobiko

California roll, topped with ooba leaf, red snapper, and ponzu sauce

California Roll with shrimp tempura, topped with baked Salmon, spicy mayo, eel sauce, scallions, and masago

California roll topped with baked scallops and crawfish

Spicy tuna, shrimp tempura, avocado, topped with eel, tobiko, sweet soy reduction, and spicy eel

Shrimp Tempura, crab salad and avocado with lobster tempura

Salmon, tuna, yellowtail, crab stick, and avocado wrapped in cucumber

Soft shell crab, cucumber, topped with avocado, spicy tuna, and tempura crunch

Shrimp tempura, crab, avocado, cucumber, potato strings, and eel sauce

Soft shell crab, cucumber, avocado, and eel sauce on top

Shrimp tempura, jalapeño cream cheese, spicy crawfish, tobiko, potato strings, and spicy mayo

Salmon, cream cheese, and avocado inside, with the roll deep-fried. Topped with fried water lily flowers and eel sauce

Shrimp tempura, tuna, salmon, fresh eel, cream cheese, jalapeño, avocado, and house sauce

Crab stick, cream cheese, shrimp tempura, jalapeño, cilantro, and chili

Spicy crab salad, avocado, wrapped in salmon, topped with tobiko

Shrimp tempura, jalapeño, cream cheese, crab salad, tobiko, tempura crunch, green onion, and four sauces

Pan-fried Beef Dumplings

Crispy fried chicken or pork cutlet

Shrimp in sweet and spicy chili aioli, topped with edamame

Tempura green bean fries with wasabi and spicy aioli drizzles

Lightly Battered served with Ponzu Sauce

Deep-fried jalapeños stuffed with cream cheese and crab salad

Steamed Soy Beans with Sea Salt

Soybeans sautéed in a sweet and spicy glaze

Marinated Korean Style Pork Belly

Brussels sprouts with jalapeños, red onions, and almonds, drizzled in a bold, spicy sauce

Lightly Battered Served with Tempura Sauce

Lightly battered shrimp, served with a delicate tempura sauce

Crispy Tofu served with Tempura Sauce

Assorted vegetables wrapped in crispy wonton skin

Succulent shrimp, tender scallops, or calamari sautéed with fresh herbs and savory spices