CAMEL DINER

An exquisite sauce that stimulates your appetite with the flavor of ginger!

A hearty flavored steak sauce! Instead of egg, it is topped with onion slices and potato salad! The fried garlic chips on the side help restore stamina!

Roast beef is a luxurious dish made by searing the surface of a large cut of beef and then cooking it slowly at low temperatures. While maintaining the tenderness of the lean meat, the fat from the meat melts throughout, creating a concentrated umami flavor that is different from tataki or steak. Please choose one from the options: exquisite rich sauce or spice salt sauce, rich umami ginger sauce, or onion garlic steak sauce. *The photo shows a 1.5 times serving.

1.5 bowls of rice and about 100g of meat (including tax 860 yen)

1.5 times the single! (Including tax 1080 yen)

Twice the single! (Including tax 1290 yen)

Three times the single! ※It's quite voluminous!! Please order only if you are confident! (Including tax 1720)

※Women only! (Including tax 810 yen)

Increased mizuna, egg, onion slices, mayonnaise pickled cabbage, wasabi

Potato salad, fried garlic chips, fried onion kimchi, soft-boiled egg

Extra meat +50g

Dote-ni is a dish made by simmering beef tendon for a long time until it becomes tender. Although it is strongly associated with Nagoya, it actually originated in Osaka! The roux is simmered slowly until the beef tendon melts and becomes invisible. It is rich in collagen, giving it a different depth and richness! Please experience the true essence of beef tendon from this entire dish of ingredients and roux! A new specialty from Osaka is born here! (Tax included 850 yen)

(including tax)

(Including tax) 'Dote-ni' is a dish made by simmering beef tendon for a long time until it becomes tender. Many people think it is a specialty dish from Nagoya, but it actually originated in Osaka. Unlike the sweet and spicy dote-ni from Nagoya that uses red miso, the Osaka dote-ni is characterized by its mild flavor made with white miso. It is perfect not only with rice but also as a snack with alcohol.