TASUKU
有馬焼肉 丞
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
ประสบการณ์ย่างเนื้อระดับพรีเมียมที่อาริมะ
คะแนน
รีวิว
เมนู
This is our most popular course, offering all of our popular dishes from a la carte to grilled dishes and desserts. This is a valuable lineup that is sure to satisfy you in terms of both quality and quantity. Course Contents - Five kinds of meat dishes - Pâté en croute of black wagyu beef, top-quality seared meat sushi, seared yukke, koji-marinated harami tataki, salad, top-quality salted tongue, seasonal grilled vegetables, four kinds of grilled dishes - Special loin, selected red meat, top rib, pickled harami, authentic dessert plate (two kinds), coffee or tea (for those who require rice, please order with rice), and a dessert plate (for two kinds). Coffee or tea ( Please let us know if you would like to order rice. (All salad dressings are handmade by our chef, and you can choose from Italian salad with shiso leaves and basil, Caesar salad with tofu, and French salad with carrots and ginger). (All dessert plates are handmade by the French chef, and the contents change from time to time.)
14 items, 3 hours and 30 min. Course contents ・Selections of the finest seared meat sushi ・Two meat dishes of the day ・Salad with meat ・Salad with meat ・Grilled finest tan origin ・Mouth rest ・Seasonal grilled vegetables ・Selection of grilled dishes Four kinds of finest sirloin ・Selections of finest red meat ・Special kalbi ・Pickled harami ・News tea ・Dessert plate (three kinds of desserts) ・Coffee or tea (All salad dressings are handmade by our chef, and you can choose from Italian with shiso leaves and basil, Caesar with tofu, and French with carrot and ginger) (All dessert plates are handmade by the French chef, and the contents will be changed from time to time)
Course contents - Five kinds of meat dishes, pâté en croute of black wagyu beef, top-quality seared meat sushi, seared yukke, koji-marinated harami tataki, salad, seasonal grilled vegetables, 120g Kobe beef loin steak, authentic dessert plate (two kinds), coffee or tea (Please let us know if you would like to order rice (free of charge). (All salad dressings are handmade by our chef, and you can choose from Italian salad with shiso leaves and basil, Caesar salad with tofu, and French salad with carrots and ginger). (All dessert plates are handmade by the French chef, and the contents change from time to time.)
You have come to Kobe, you want to eat Kobe beef. We are one of the few restaurants in the Arima Onsen area that can offer Kobe beef steaks. We purchase carefully selected Kobe beef for our customers to add color to their trip, and offer it at a value price. Our chef, who has a background in famous steakhouses, carefully grills Kobe beef steaks on the iron plate with his excellent handiwork, which will surely bring a moment of bliss to your mouth. The meat dishes, steaks, and desserts are sure to bring you a delightful dining experience. We have received many satisfied customers in the Kansai region who are a bit picky about the price of our Kobe beef steaks. Reservations are highly recommended, as we have limited quantities available and reservations take priority. Course Price 20,130 yen (tax included) Number of items: 9 items Duration: 2 hours and 30 minutes Course Contents - Five kinds of meat dishes - Pâté en croute of Japanese black beef, Seared sushi, Seared Yukke, Koji-marinated Harami Tataki salad, Seasonal grilled vegetables - Kobe beef loin steak 180g - Authentic dessert plate (two kinds) - Coffee or tea (rice) Please let us know if you would like to order rice. (All salad dressings are handmade by our chef, and you can choose from Italian salad with shiso leaves and basil, Caesar salad with tofu, and French salad with carrots and ginger) (All dessert plates are handmade by the French chef, and the contents change from time to time.)
You have come to Kobe, you want to eat Kobe beef. We are one of the few restaurants in the Arima Onsen area that can offer Kobe beef steaks. We purchase carefully selected Kobe beef to add color to your trip and offer it at a reasonable price. Our chef, who comes from a famous steakhouse, carefully grills Kobe beef steaks with his excellent handiwork. You are sure to have a blissful and memorable time. Reservations are highly recommended.
The best selected Japanese black beef that is comparable to Kobe beef and can be tasted at a reasonable price. It is sure to add color to your travel memories. We have received many comments of satisfaction from our customers in Kansai, who are a little picky about the price. Limited quantities available, reservations are preferred.
You have come to Kobe, you want to eat Kobe beef. We are one of the few restaurants in the Arima Onsen area that can offer Kobe beef steaks. We purchase carefully selected Kobe beef to add color to your trip and offer it at a reasonable price. Our chef, who comes from a famous steakhouse, carefully grills Kobe beef steaks with his excellent handiwork. You are sure to have a blissful and memorable time. Reservations are highly recommended.
The best selected Japanese black beef that is comparable to Kobe beef and can be tasted at a reasonable price. It is sure to add color to your travel memories. We have received many comments of satisfaction from our customers in Kansai, who are a little picky about the price. Limited quantities available, reservations are preferred.
Carefully selected lean meat with just the right amount of fat, tender and expertly seared to melt in your mouth. Enjoy the harmony of the meat, rice, and special foam soy sauce.
We marinated the harami in our uniquely blended koji sauce, making it tender, and finished it with the chef's exquisite grilling technique. This is an exceptional dish that pairs perfectly with sake, wine, and rice.
This is a Japanese-style grilled yukke made with carefully selected lean meat finished with sesame sauce.
A perfect dish to finish with, made by pouring hojicha broth over thinly sliced roast meat.
All of our salad dressings are handmade by our chef, and they are so delicious that some customers come back just for the dressing. You can choose from the following three types: Italian with perilla and basil, French with carrot and ginger, and Caesar with tofu.
Chef's handmade soft yuzu sorbet
Tender and marbled, this is an absolutely delicious premium harami that you must eat.
Generously thick cut tongue with rich fat offered at an unbeatable price. Cook it slowly over low to medium heat until perfectly grilled, and you too can become a thick cut tongue master. Once you try it, you'll want to order more; it's a super popular menu item. A limited quantity menu that is sure to sell out every day.
Carefully selected A4-A5 grade black-haired Wagyu tenderloin
We procure a whole roast cut of carefully selected A4-A5 Kyushu black wagyu beef, featuring high-quality marbling in the sirloin and ribeye, and offer it at a reasonable price. This is a top-grade roast that you definitely want to try when you come to Jou.
We offer tender cuts with a moderate amount of fat, such as Hiuchi and Ichibo.
We offer the highest quality loin (sirloin or ribeye) of Kobe beef, which is said to be the best in the world among Wagyu (Kobe meat, Kobe beef). (The price is subject to change. Generally, it is offered at ¥8000 for 100g. It may increase slightly depending on the season, so please inquire.)
We offer carefully selected red meat (thigh) for that day. We mainly provide soft and high-quality marbled lamb.
We prepare vegetables according to the season. (The photo shows a platter of grilled vegetables)
Enjoy two servings with extra shochu. This shochu, distilled continuously from cherry leaves, sugarcane, barley, and barley koji, is mixed with the finest gyokuro. Please enjoy the changes in the flavor and aroma of the tea leaves and the harmony with the shochu between the first and second servings.
We offer recommended sake according to your preferences.
Carefully selected top-grade gyokuro from Ujitawara, awarded the Minister of Agriculture, Forestry and Fisheries Prize. Supervised by the thirteenth generation tea master Yamamoto Jurobei.
Unsweetened black tea with a rich aroma and subtle sweetness, made from Chiran tea leaves, perfect for meals.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
