Washoku no Wagaya

This is a luxurious course that includes homemade roast beef and a hearty hot pot. The all-you-can-drink package is normally priced at 5,500 yen (including tax), but you can save an additional 500 yen! The photo is an image only.

This is a satisfying course of Banshu Hyakka Chicken and beef tongue steak. The price is normally 5,000 yen with all-you-can-drink, but we have set a special price of 4,500 yen (including tax) for web reservations! The photo is an image only.

You can choose from seafood chanko-nabe or pork soymilk sesame nabe. The regular price with all-you-can-drink is 4,500 yen (including tax), but we have set a special price of 4,000 yen (including tax) for web reservations!　The photo is an image only.

10 pieces of nigiri Small bowl of cooked food Steamed egg custard Miso soup

Beef tongue grilled on a ceramic plate ●Salad ●Five kinds of sashimi ●Tempura, Steamed egg custard ●Rice ●Miso soup ●Petit dessert

Beef tongue grilled on a ceramic plate ●Salad ●5 nigiris (rice balls) ●Two kinds of sashimi ●Tempura Steamed egg custard ●Miso soup ●Petit dessert

The photo is for illustrative purposes only.

A feast course that uses luxurious ingredients sparingly. The menu includes abalone baked in butter, roast beef, seasonal Spanish mackerel, tempura, and luxurious sushi! This is the perfect course for a special occasion or dinner.

This is a luxurious course that includes a choice of two types of nabe (hot pot) and our signature kushiyaki skewers to warm your body and soul. The course also includes seasonal appetizers, sashimi, and deep-fried dishes. Please enjoy a seasonal feast with your friends at this warm nabe.

Osaka's famous kushikatsu, everyone's favorite fried chicken and potatoes! A Caesar salad and deep-fried tofu with grated radish are also included for a well-balanced meal! This is a popular, hearty course that can be enjoyed easily!

A sumptuous course that allows you to fully enjoy the tastes of winter. The course includes cold yellowtail sashimi, seafood salad, and a hot pot with a variety of ingredients, as well as skewers and tempura. The course also includes skewers and tempura, and is sure to satisfy both the heart and the stomach.

A feast course perfect for the cold season. A variety of dishes such as cold yellowtail, seafood salad, hot hot motsu nabe, and seasonal tempura! This is a popular winter course that will bring a smile to your face with its flavor and volume.