Jian Yin's House Koukou

A representative Korean dish from Jeju, featuring four-color dumplings made with fine bone broth and local specialties from Jeju, cooked in a cauldron all year round.

A dumpling hot pot made with tender beef short ribs, seafood, various mushrooms, and Tamra's four-color dumplings, simmered in a bone broth cooked in a cauldron.

A dumpling hot pot made with a broth of beef bone soup boiled in a cauldron, featuring Jeju specialty seafood, various mushrooms, and four-color dumplings from Tamra.

A dumpling hot pot made with a nutritious bone broth simmered in a cauldron, featuring various healthy mushrooms and four-color dumplings from Tamra.