Tandoori Treats Camberley

Stuffed with tempered potatoes, green peas spices

Shredded onions spiced with fennel coriander seeds, deep fried, served with tamarind chutney

A healthy delicious Indian vegetarian cutlet made with spinach and potatoes

Cottage cheese, peppers and onion sautéed in ginger, garlic and chilli paste

Cider soaked tiger prawns sautéed with peppers, garlic, tomatoes, spring onion finished with yellow mustard

Cod fish battered with chickpea flour, ginger, roasted garlic, lemon and sundried Kashmiri chillies `

From the West coast of India, the street food made with pieces of chicken battered in aromatic spices deep fried

Chicken marinated in garlic, cardamom hung yoghurt

Chicken on the bone marinated in yoghurt-based spice

Tandoor grilled boneless chicken flavoured in cumin salt

Lamb chop marinated with golden brown onion, yoghurt, garam masala and grilled to perfection

Salmon in a fenugreek flavoured marinade char grilled

Soft minced lamb kebabs with exotic Khari spices, ginger, coriander, colourful peppers red onion

Tiger prawns marinated in yogurt, aromatized with carom seeds fresh coriander, chargrilled to a golden hue

Lamb loin marinated with fresh ginger, garlic, chilli paste, hung yoghurt and lemon juice

Cottage cheese with twist prunes stuffed inside, draped in spicy yogurt cheese marinade grilled to perfection

Pan seared in a blend of Chettinad spices with coconut, tempered with mustard seeds and curry leaves. Served with steamed rice

Monkfish fillet, served with lightly spiced coconut milkbased stew and steamed rice from Coastal Kerala

Shank of lamb braised in a robust gravy of poppy seeds, onions, ginger spices. Served with pulao rice

Cod filled with roasted cumin, coriander, coconut paste and fresh curry leaves

Chicken stir-fried with juliennes of chillies, onions and bell peppers

Chicken tikka masala, A British national favourite… "enough said".

Chicken simmered in fenugreek with a tomato sauce

The jewel in the kitchens of Mughals Palaces, chicken cooked in mild sauce with aromatic spices

Chicken cook with curry leaves, chillies coconut milk

Chicken with spices - star anise, black pepper, cloves, cumin, fennel seeds, curry leaves and coconut sauce

Chicken sautéed with fresh fenugreek in a dry ginger powder flavoured with tomato and onion gravy

Diced lamb cooked in browned onions, garlic, ginger, tomato aromatic spices

A wholesome dish once served on the long train journey from Bombay to Calcutta

Lamb cooked with baby spinach and ground spices

Succulent pieces of lamb together with lamb mince cooked in a rich gravy and aromatic spices

Tiger prawns stir fried with bell peppers, black pepper, roasted cumin finished with spring onion

Baby corn, broccoli, zucchini, mange tout, bell peppers mushrooms tossed in a wok with richly spiced masala

Unaged fresh cheese, pureed spinach tempered with garlic and fresh coriander

Cottage cheese cooked in onion tomato gravy with karahi masala

Potatoes cooked in onion tomato with cumin

Cauliflower florets potatoes cooked with onions, fennel seeds and ginger

Okra tossed with onion, tomato and shallot

Aubergine cooked in tomato, onion, coconut homemade south Indian spices

Mushroom pepper stir fry. Has very few ingredients and tastes delicious

Boiled potatoes cooked with fresh spinach and cheddar cheese

Slowly cooked yellow lentils tempered with garlic

Chickpea cooked with onion, garlic, ginger aromatic spices

Filled cheese, onion chilli

Seasoned fresh yogurt mixed with chopped cucumber roast cumin

Mango, Mint, Onion

Stuffed with tempered potatoes, green peas & spices

Shredded onions spiced with fennel & coriander seeds, deep fried, served with tamarind chutney

A healthy & delicious Indian vegetarian cutlet made with spinach and potatoes

Cottage cheese, peppers and onion sautéed in ginger, garlic and chilli paste

Cider soaked tiger prawns sautéed with peppers, garlic, tomatoes, spring onion & finished with yellow mustard

Cod fish battered with chickpea flour, ginger, roasted garlic, lemon and sundried Kashmiri chillies `

From the West coast of India, the street food made with pieces of chicken battered in aromatic spices & deep fried

Chicken marinated in garlic, cardamom & hung yoghurt

Chicken on the bone marinated in yoghurt-based spice

Tandoor grilled boneless chicken flavoured in cumin & salt

Lamb chop marinated with golden brown onion, yoghurt, garam masala and grilled to perfection

Salmon in a fenugreek flavoured marinade & char grilled

Soft minced lamb kebabs with exotic Khari spices, ginger, coriander, colourful peppers & red onion

Tiger prawns marinated in yogurt, aromatized with carom seeds fresh coriander, chargrilled to a golden hue

Lamb loin marinated with fresh ginger, garlic, chilli paste, hung yoghurt and lemon juice

Cottage cheese with twist prunes stuffed inside, draped in spicy yogurt cheese marinade & grilled to perfection

Pan seared in a blend of Chettinad spices with coconut, tempered with mustard seeds and curry leaves. Served with steamed rice

Monkfish fillet, served with lightly spiced coconut milkbased stew and steamed rice from Coastal Kerala

Shank of lamb braised in a robust gravy of poppy seeds, onions, ginger & spices. Served with pulao rice

Cod filled with roasted cumin, coriander, coconut paste and fresh curry leaves

Chicken stir-fried with juliennes of chillies, onions and bell peppers

Chicken tikka masala, A British national favourite… "enough said".

Chicken simmered in fenugreek with a tomato sauce

The jewel in the kitchens of Mughals Palaces, chicken cooked in mild sauce with aromatic spices

Chicken cook with curry leaves, chillies & coconut milk

Chicken with spices - star anise, black pepper, cloves, cumin, fennel seeds, curry leaves and coconut sauce

Chicken sautéed with fresh fenugreek in a dry ginger powder flavoured with tomato and onion gravy

Diced lamb cooked in browned onions, garlic, ginger, tomato & aromatic spices

A wholesome dish once served on the long train journey from Bombay to Calcutta

Lamb cooked with baby spinach and ground spices

Succulent pieces of lamb together with lamb mince cooked in a rich gravy and aromatic spices

Tiger prawns stir fried with bell peppers, black pepper, roasted cumin finished with spring onion

Baby corn, broccoli, zucchini, mange tout, bell peppers & mushrooms tossed in a wok with richly spiced masala

Unaged fresh cheese, pureed spinach tempered with garlic and fresh coriander

Cottage cheese cooked in onion tomato gravy with karahi masala

Potatoes cooked in onion & tomato with cumin

Cauliflower florets & potatoes cooked with onions, fennel seeds and ginger

Okra tossed with onion, tomato and shallot

Aubergine cooked in tomato, onion, coconut & homemade south Indian spices

Mushroom pepper stir fry. Has very few ingredients and tastes delicious

Boiled potatoes cooked with fresh spinach and cheddar cheese

Slowly cooked yellow lentils tempered with garlic

Chickpea cooked with onion, garlic, ginger & aromatic spices

Filled cheese, onion & chilli

Seasoned fresh yogurt mixed with chopped cucumber & roast cumin

Mango, Mint, Onion