Niku Rabo
肉らぼ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
คะแนน
รีวิว
เมนู
A luxurious course in which you can savor carefully selected chicken and beef while being enveloped by the aroma of the charcoal fire. Our course features the freshest meat we procure that day, and we offer a variety of excellent dishes that bring out the best of the ingredients. Each part of the chicken meat has a different flavor and texture, which is enjoyed in a yakiniku style. In addition, carefully selected beef, including lean meat and hormone, is also served, ensuring that you will never get bored of your meal. You can enjoy the taste of the ingredients by simply grilling them with salt, or you can taste the richness of the special sauce. The slow-grill process over charcoal makes the meat more aromatic and juicy. This restaurant is perfect for special occasions such as dates, anniversaries, and dinners, as well as for everyday occasions when you want a little luxury, This course is perfect for special occasions such as dates, anniversaries, and dinners, as well as for everyday use when you want to spend a little extravagance.
[Sesame salt, garlic soy sauce]
[Sesame Salt, Garlic Soy Sauce]
[Salt, Sauce, Miso]
[Salt, Sauce, Miso]
[Salt, Sauce, Miso]
[1 piece]
[Napa Cabbage, Yam, Avocado, Today's Kimchi]
[1 piece]
Rice with Raw Egg
[Soup can be made into Gukbap for an additional 200 yen]
Nikaido, Nakano, Kanpachi
Kurokirishima, Daiyame, Umi
Jasmine flower
Tandakatana
[Nara]
[Wakayama]
[Nara]
[Fukushima]
[Hyogo]
[Miyagi]
Red/White
France / Chardonnay
Argentina / Sauvignon Blanc
America / Chardonnay, Viognier
France / Chardonnay, Viognier, Sauvignon Blanc
France / Merlot
Argentina / Cabernet Sauvignon
America / Merlot, Cabernet Sauvignon, Petit Syrah, Petit Verdot
France / Merlot, Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache
