Pandohan Usporgui

The best cut that is the most tender and soft, with a rich meat aroma.

The beautifully marbled meat has become a stunning flower.

A recommended menu featuring a thick 3.5cm tenderloin with finely scored cuts for a soft texture.

A popular cut that combines the unique richness of two-star Hanwoo beef with a chewy texture.

Known as modern beef soup, it is said to have originated from modern family funerals. It is a clean and deeply flavored white beef soup.

Double the amount of yukhoe. We take pride in being the number one yukhoe bibimbap in South Korea.

This is a rich and spicy Gyeongsang-do style beef soup that is boiled daily at the restaurant.

A hearty meal bursting with umami, made with savory beef brisket.