Butahorubonsenmonten Yakiton Dai-chan

In the photo, the skewer on the far right is the 'Pork Loin Skewer,' lined up in the order of the menu. The pork raised in Shimane's beautiful air and water is simply grilled over charcoal, and the salt seasoning brings out the best flavor.

In the photo, the leftmost item is the 'Pork Loin', followed by the menu order. This dish is meant to be enjoyed with a single serving of sweet and strong sauce. The crispy and fluffy texture is quite appealing.

The photo shows the liver on the far right, lined up in menu order. A popular hormone skewer grilled over charcoal with salt. It is a taste that naturally goes well with beer, making it a perfect accompaniment for drinks.