Jindaegam Seocho

A combination of first-grade Hanwoo brisket, clams from the west coast, and three side dishes.

A 400g assortment of Hanwoo, composed of all cuts graded as the highest grade No.9.

A hot pot dish featuring Korean beef sirloin, seafood, and a rich kimchi broth.

Rich and chewy Hanwoo grade 1 or higher brisket

(Weekday lunch special) Available for orders of 2 or more

A soybean paste stew with a deep and rich flavor, combining the savory taste of beef and homemade crab sauce.

A signature hot pot dish featuring domestic pork, green onion kimchi, and various seafood, known for its rich broth.

Spicy beef brisket noodle soup with cool seafood, a flavor you can only taste at Jindaegam.

(Seasonal Variation) Bibimbap made with chewy scallops, delicious soy sauce dressing, and vegetables.

A bowl of mook with chewy acorn jelly in a refreshing broth with floating ice.

A rich and flavorful stew made with beef and crab sauce.

Bibimbap with chewy texture featuring scallops from the west coast marinated in a delicious soy sauce dressing.

Hanwoo Chadol Jjamppong Ramen featuring the distinctive flavor of Jindaegam's special jjamppong seasoning.

A refreshing dish where mustard leaf kimchi meets cool, icy cold noodle broth, providing a revitalizing experience.

Bibim naengmyeon made even more special with Jin Daegam's special sauce and god kimchi.