Samdong Soba Jukjeon Branch

A plate of buckwheat noodles made with tartary buckwheat and Andong mountain buckwheat, served with dried squid and cuttlefish in broth

Samdong soba + pork cutlet single

Udon made with dried squid and a rich and deep Japanese-style broth made with katsuobushi, resulting in a flavorful dish

Onsoba made with dried squid and katsuobushi, a deep and rich Japanese-style broth made with soy sauce, creating a flavorful Onsoba

Udon noodles in a rich and deep Japanese traditional soy sauce broth made with dried squid and bonito flakes, creating a flavorful dish

A spicy and savory soup with brisket and soft tofu in a beef bone broth simmered for 24 hours

Spicy seafood udon with brisket and soft tofu in a broth made from simmering beef bones for 24 hours

A warm and spicy soba dish made with a deep and rich Japanese-style soy sauce broth and the flavor of thinly sliced beef brisket

A warm and spicy udon dish made with a deep and rich Japanese-style soy sauce broth and the flavor of marbled beef

Warm soba noodles with a deep and rich broth made with traditional Japanese soy sauce and the flavor of thinly sliced beef brisket

Warm udon noodles with a deep and rich Japanese-style broth made with soy sauce and the flavor of marbled beef

Thick but juicy and tender pork cutlet made from domestically sourced chilled sirloin, secret-aged to perfection

Udon noodles with a single serving of tonkatsu

Onsoba with a single serving of tonkatsu

A delicious rice cake made with a secret spicy sauce