Tanuki

With little of the characteristic odor of liver, it is rich in fat, often referred to as foie gras, and its flavor melts in your mouth with a smoothness and sweetness that makes you think, 'Is this really the same liver?' This is a rare cut, so please be quick as it is limited in quantity and may sell out.

Only from November to March

Only in winter

Seasonal only

Only in season

Seasonal only

※The image is for illustration purposes only

・Morokyu (cucumber with miso) ・Whole pickled cucumber ・Ohitashi (blanched greens) ・Salted garlic ・Green onion with miso sauce ・Kimchi

・Chilled Tofu ・Shallots ・Pickles (Nukazuke) ・Edamame ・Mozuku Vinegar ・Salted Cabbage

・Potato salad ・Yanaka ginger ・Seseri ponzu ・Onion slices ・Shirasu oroshi ・Snap peas with plum mayonnaise ・Grilled skate fin with mayonnaise

～450 yen～・Stir-fried spinach and bacon with butter～500 yen～・Sake-steamed clams・Smoked duck・Herb sausage・Chilled tomatoes